Gees Catering Training Institute - We give NVTI Certificate

CUSTARD COOKIES (Eggless)😋😋😋

1. Custard powder – ½ cup
2. All purpose flour – 1 ¼ cup
3. Powdered sugar – ½ cup
4. Unsalted butter (at room temperature) – 200 gram
5. Vanilla essence – 1 tsp

Method

1. Preheat the oven to 180 degree. Line a cookie sheet with parchment paper and keep it ready.
2. In a deep bowl, combine together custard powder, all purpose flour and powdered sugar.
3. To this add unsalted butter and vanilla essence and knead just till it comes together and form a smooth dough.
4. Make about 22 – 24 balls out of it, press lightly to make the shape of a cookie. Place it in the cookie sheet leaving little space in between. Press lightly with a fork on top.
5. Bake it in the oven for about 20 – 22 minutes or till the base of the cookies turn light golden. Remove it from the oven and cool it over a wire rack. Serve.

How to make bread

Ingredients

1 package (1/4 ounce) active dry yeast

3 tablespoons plus 1/2 teaspoon sugar

2-1/4 cups warm water (110° to 115°)

1 tablespoon salt

6-1/4 to 6-3/4 cups bread flour

2 tablespoons canola oil.

Directions

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.

Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.

Bake at 375° until loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.

Gees Catering Training Institute Admission in progress

ADMISSION ! ADMISSION !! GEE'S CATERING TRAINING INSTITUTE !!!
--(We also have short courses for house wife's and busy people that are working..)

GEES CATERING TRAINING INSTITUTE "WERE TASTEFUL CREATIONS BEGIN". We are Admitting students for Cookery (in local & continental) proficiency 1&2, pastries,sugarcraft, Decorations and events planning. Student are being prepared to become bosses of their own catering and event planning business.

Fast track your career or business plans into catering & cooking

WE ALSO HAVE EVENING& SHORT COURSES FOR ALL (WORKERS AND HOUSE WIVES)

YOU ARE ALSO GUARANTEED AN ATTACHMENT AT THE END OF YOUR PROGRAM AT BIG RESTAURANTS OR HOTELS IN ACCRA.

WE SACRIFICE TO KEEP OUR FEES FAIR AND PUT OUR STUDENTS FIRST. CALL US ON 0556441259/0552214618. LOCATION: Adenta Barrier

ADMISSION! ADMISSION!! ADMISSION! IS STILL IN PROGRESS.
GEE'S CATERING TRAINING INSTITUTE
WhatsApp US ON
0556441259/0552214618

ADMISSION ! ADMISSION !! GEE'S CATERING TRAINING INSTITUTE !!!
--(We also have short courses for house wife's and busy people that are working..)

GEES CATERING TRAINING INSTITUTE "WERE TASTEFUL CREATIONS BEGIN". We are Admitting students for Cookery (in local & continental) proficiency 1&2, pastries,sugarcraft, Decorations and events planning. Student are being prepared to become bosses of their own catering and event planning business.

Fast track your career or business plans into catering & cooking

WE ALSO HAVE EVENING& SHORT COURSES FOR ALL (WORKERS AND HOUSE WIVES)

YOU ARE ALSO GUARANTEED AN ATTACHMENT AT THE END OF YOUR PROGRAM AT BIG RESTAURANTS OR HOTELS IN ACCRA.

WE SACRIFICE TO KEEP OUR FEES FAIR AND PUT OUR STUDENTS FIRST. CALL US ON 0556441259/0552214618. LOCATION: Adenta Barrier

ADMISSION! ADMISSION!! ADMISSION! IS STILL IN PROGRESS.
GEE'S CATERING TRAINING INSTITUTE
WhatsApp US ON
0556441259/0552214618