05/10/2026
Resilient food systems are built not only through policy and research, but by the farmers, producers, entrepreneurs and communities reliant on them.
Assistant Secretary and head of DFAT’s Africa Branch, Nigel Stanier, and High Commissioner-designate Keara Shaw met with the Ghana Food Movement to hear how locally led ideas are helping strengthen Ghana’s food system.
The Ghana Food Movement is one of Australia’s partners through the Australian Centre for International Agricultural Research (ACIAR), delivering initiatives that support climate responsive agriculture and food security.
The discussion explored local production, food entrepreneurship, stronger connections between producers and consumers, and the role of locally grounded innovation in building more resilient food systems.
We were also delighted to sample a range of locally sourced foods, teas and other treats, showcasing the quality and diversity of Ghana's food producers and entrepreneurs.