28/10/2026
Ghana Advances Sustainable Food Systems Through Validation of National Plant-Based Food Systems Plan
The Minister of State for Climate Change and Sustainability, Hon. Seidu Issifu, has underscored the importance of building a resilient, sustainable and nutrition-secure food system as Ghana takes steps towards validating its Draft National Plant-Based Food Systems Plan.
Speaking at the validation workshop in Accra on Wednesday, 28 October 2026, the Minister highlighted the need to integrate agriculture, climate action, nutrition, public health, trade and environmental sustainability into Ghana’s food systems transformation agenda.
He noted that Ghana’s agricultural sector, which supports millions of livelihoods, continues to face growing threats from climate change, including erratic rainfall, droughts, floods and declining soil quality. These challenges, he stressed, require practical and coordinated solutions to safeguard food production, strengthen food sovereignty and improve the livelihoods of farmers and rural communities.
Hon. Issifu emphasised that the proposed plan is not intended to impose dietary choices on Ghanaians, but rather to promote agricultural diversity, encourage the use of locally cultivated crops and expand opportunities for domestic food production, agro-processing and job creation.
The Minister further highlighted the potential of Ghana’s indigenous crops, legumes, fruits, vegetables, roots and tubers to improve dietary diversity, strengthen local value chains and reduce vulnerabilities associated with excessive dependence on imported food products.
He called on participants from government institutions, development partners, farmer-based organisations, academia, civil society and the private sector to contribute constructively to the validation process to ensure that the final document reflects Ghana’s development priorities and responds to local realities.
Honourable Seidu Issifu stressed that the plan must go beyond policy aspirations by establishing clear priorities, practical interventions, institutional responsibilities, sustainable financing mechanisms and measurable outcomes.
The Minister also reaffirmed his Office commitment to integrating climate action into Ghana’s broader development agenda, noting that sustainable food systems offer opportunities to advance climate resilience, protect natural resources, improve public health and create economic opportunities.
The validation workshop marks an important step towards developing a coherent national framework that supports climate-resilient agriculture, strengthens local food systems and promotes sustainable livelihoods.
The Minister expressed confidence that the collective expertise and commitment of stakeholders would help produce a plan that is ambitious in vision, practical in design and credible in implementation, ultimately contributing to a more resilient and sustainable food system for present and future generations.