13/09/2026
NaNA and Partners engage millers and importers amid nationwide Food Fortification monitoring
Recent Laboratory test conducted by the Food Safety and Quality Authority (FSQA) revealed a concerning decline in compliance by Millers, Salt producers and importers with national food fortification standards. The laboratory investigation look into Wheat Flour, Iodized Salt and edible oil. In July of this year, 188 samples were tested by FSQA, only 3% met the required standards, compared to 10% compliance recorded in 2024. “96% of salt, 91.9% of wheat flour and 75.8% of edible oil consumed in The Gambia are found to be either below or above the National food fortification standards, the Laboratory test revealed.
In response to this findings, the National Nutrition Agency (NaNA), in collaboration with stakeholders including National Alliance Food Fortification (NAFF) supported by the World Food Programme(WFP) embarked on a five-day nationwide Food Fortification Monitoring to better understand the situation, identify gaps and strengthen compliance.
The Director General of NaNA Mr. Malang N. Fofana led a team in the greater Banjul Area engaging millers, importers and other key stakeholders to assess food fortification activities at key entry points. These engagements provided an opportunity to discuss compliance challenges, reinforce the importance of meeting national standards and identify areas requiring corrective action.
Another team visited the salt production sites at Bintang and Darsilameh in the west coast region, FSQA officials in URR and CRR as well as Mauro and Sahel Farms in the Central River Region looking at compliance along the food fortification supply chain. The exercise is being conducted within the framework of FSQA Act, 2011 and the Food Fortification Regulations 2020, which provide the legal and regulatory basis for ensuring that designated stable foods meet established National fortification standards.
Food fortification is an important public health intervention preventing micronutrient deficiencies by adding essential vitamins and minerals to staple food. A comprehensive report will be generated outlining findings and recommendations which will be shared with relevant stakeholders to facilitating action and strengthen compliance with food fortification standards in the Gambia.