Root Vegan 本原純素

Our mission is to make the world a better place, to move a step toward this goal, we are going to build a wellness community.
If you or your friends/families are working at the wellness industries: yoga, meditation, spa, gym,acupuncture etc
Please send us a DM, let’s do collaborations.
We believe togetherness is crucial for building a better world !

我哋嘅使命係令世界變得更美好，為咗向呢個目標行前一步，我哋會建立一個健康生活社群。
如果你或者你嘅朋友/家人係從事健康相關行業，例如：瑜伽、冥想、水療、健身、針灸等等，
請私訊我哋，一齊合作啦！
我哋相信團結係建立更美好世界嘅關鍵！

Hello friends!
We will be closed from 16th 3 pm to 19th Feb. See you on 20th Feb !
大家幾好嗎？我地會於16號 下午3點到19號（初一至初三）休息，20號(初四）見啦！

預祝大家身心康泰，萬事如意！

Team Root Vegan 🌱

踏入馬年，甜蜜起航！為大家送上本原純素嘅賀年禮盒，載滿手作純素祝福。入面有：
• 焦糖杏仁脆餅 – 香脆布列搭尼餅底，舖滿金黃焦糖同杏仁，層次豐富。(10件）
• 鳳梨曲奇 – 選用台灣八卦山金鑽鳳梨，加入日本高知縣柚子皮，清新香甜，寓意旺來。（10件）
• 花生雪球曲奇 – 口感鬆化，圓碌碌造型配上濃郁花生香，為您同親友傳遞團圓祝福。（5件）
祝大家新一年龍馬精神，甜甜蜜蜜，福氣滿門！

#本原純素 #純素賀年 #馬年 #新年禮盒 #純素曲奇 賀年食品 香港純素

立即訂購：https://forms.gle/V1j8DHQfH7U695Y37

Saddle up for sweetness this Year of the Horse! Delighted to share Root Vegan’s special Chinese New Year gift box, filled with handmade vegan blessings. Inside you’ll find:
• Caramel Almond Florentines – A crispy sablé base topped with golden caramel & almonds for a perfect crunch. (10pcs)
• Pineapple Cookies – Made with sun-ripened Taiwanese pineapple & a hint of yuzu peel for a bright, prosperous bite. (10pcs)
• Peanut Snowball Cookies – Melt-in-your-mouth peanut delights, rolled into joyful little spheres of good fortune. (5pcs)
Wishing you a new year that’s as sweet, joyful, and full of goodness as these treats!

Order Now: https://forms.gle/V1j8DHQfH7U695Y37

Join our beloved chef Tina for a vibrant pre-Chinese New Year of the Horse Celebration Lunch at Root Vegan on January 25, 2026, from 1-3 PM! Indulge in our special menu featuring delightful dishes designed to bring you joy and prosperity.

- No-shark fin Collagen soup
- Classic turnip cake with XO sauce
- No-duck leg confit with decadent sides
- Almond milk pudding and multilayered Opera cake!

RSVP through DMs or WhatsApp at 98509558. Let’s celebrate together! 🐴✨

Tina 同 Root Vegan 嚟緊預祝農曆新年再有 collab，時間定於2026年1月25日，下午1點至3點！享受特製嘅法式賀年菜單！

DM或WhatsApp 98509558我哋RSVP一齊慶祝啦！🐴✨

【冬日暖心之選 🍲 全新「本原珍菌鍋」正式登場！】

寒風漸起，最啱同一班朋友圍爐取暖！🔥 本原純素今個冬日為大家帶嚟極致嘅山珍盛宴——本原珍菌鍋

我哋嚴選多款矜貴山珍，包括口感滑嫩、補腦益氣嘅「黃耳」，味道鮮甜嘅「雞縱菌」，仲有充滿獨特香氣嘅「羊肚菌」、金菇及本菇等。每一口都係大自然嘅精華，營養豐富且層次分明。✨

湯底方面，你可以自由配搭：
🐟 **酸菜魚風湯**：酸辣開胃，完美提昇菌類鮮味！
🤎 **濃郁紅燒湯**：醇厚甘甜，暖胃又窩心。

呢個冬天，嚟本原純素感受最純粹、無負擔嘅溫暖滋味啦！🌱

📍 立即預約訂座，同摯愛分享呢份冬日鮮甜。

#本原純素 #冬日真菌鍋 #純素火鍋 #山珍野菌 #黃耳 羊肚菌 素食料理 暖胃之選 香港素食 VeganHotpot WinterSpecial HealthyEating

Merry Christmas everyone! Introducing our latest creation: Vegan Boeuf Bourguignon! 🌟

This dish features rich red wine flavors, complemented by the natural sweetness of mushrooms and carrots. It’s the perfect choice to bring that Christmas vibe! Each bite feels like a warm embrace, spreading holiday joy and warmth!

Come indulge in this festive delight and let the holiday spirit fill your heart! ❤️🎄

🍂 Ephemere Series: An Autumn Colour Celebration 🍂

Join us for an exclusive brunch event inspired by the fleeting beauty of fall — a sensory journey through colour, flavour, and season.

📅 Sunday, Nov 16, 2025
🕛 12–3 PM (last entry 2 PM)

This edition embraces the Earth’s palette, where every dish paints the season in flavour:

Earth Tone — roasted pear, cashew cheeze, golden raisins, pecans, and pomegranate molasse whispering of crisp forest walks.
Purple & Crimson — braised endive and roasted cherries in sweet-sour rhythm, kissed by almond feta and balsamic notes.
Golden Brown — a comforting bean bourguignon in deep wine hues, nestled over rosemary mash.
Orange & Green — silky pumpkin pie meets pistachio-cardamom-saffron “kulfi,” finished with spiced pear sauce.

Seasonal light, artful tables, and the essence of autumn — every plate a fleeting impression of colour and warmth.

Reserve your moment @98509558 or DM us in this ephemeral celebration. Limited seats.

Have you ever wonder why there is a mural of elephant at root vegans?

As vegans, we almost accepted that we are sacrificing taste and the joy of eating for better good. But we are here aiming to change that. At root vegan we give our all to offer creative, delicious fusion cuisine, constantly refreshing our menu. So there is one more reason for more people to practice kindness through veganism.

作為純素食者，基本上認為係為自己為左依個lifestyle 而犧牲口腹之慾 。但我哋認為唔應該係咁 。為咗大家有多人個理由去食少餐肉，我哋盡力創作好味又有營養嘅菜式，希望更多人可以加入我哋嘅行列 。

Pop-up Five-course Special Dinner Set
By French Chef Tina Barrat

- Whisper at Sunrise -

Let dawn’s gentle glow awaken your senses and palate. Join us for an intimate, plant-based journey where sunrise hues dance on every plate. From the magenta blush of beetroot ravioli with almond ricotta, to the amethyst warmth of purple soup crowned with golden marigolds, each dish whispers secrets of the earth at daybreak.

Savor the richness of roasted portobello and jicama, bathed in buttery sunlight and vibrant carrot orange, before drifting into a dessert where melon and fig leaf shimmer like the first rays of morning.

Spaces are limited—let’s greet the new day together, one exquisite bite at a time.

Date: 6:30 to 9:30pm, 13 September 2025 (Saturday)
Price: $480 per person

P.s.
Last entry time at 8pm. Restaurant close at 930pm.
Limited seats. First come first serve.
Booking is required. You may book by IG DM, WhatsApp or call (98509558).