09/09/2026
https://youtube.com/shorts/qJppeXj1uaE?si=ahmhVLCGHtd1Tf-a
ମୁଁ।ବୈରେ ଓଡ଼ିଆ ଖାଇବାର କମାଲ
In this episode, we explore the story behind an Odia Supper Club in Mumbai—a space where food becomes more than just a meal; it becomes a way of preserving memories, celebrating identity, and bringing people together.
Hosted by Rasmita Das, a Food & Beverage Professor, and Mousam Pattnaik, a photographer, this conversation dives into the richness of Odia cuisine, the experience of carrying regional food to a city as diverse as Mumbai, and the stories that live behind every dish.
🍽️ What happens when Odia food, culture, and community find a table...
