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A global event to facilitate partnerships between Indian and international businesses and investors, World Food India (WFI) is a gateway to the Indian food economy organized by the Ministry of Food Processing Industries, Government of India.
08/10/2025
At , Shri , Hon’ble Minister, , inaugurated the B.L. Agro pavilion.
The occasion also featured the India launch of Portugal’s premium Extra Virgin Olive Oil – Coração do Vale, introduced in collaboration with Lagar do Vale, Portugal — further strengthening centuries-old India–Portugal trade ties.
04/10/2025
On 26 Sept 2025 (Day 2 of ), the session Pioneering the Future of Food: Partnering with New Zealand on Innovation, Safety & Sustainability highlighted the collaboration between India and New Zealand. Experts discussed cutting-edge innovations, food safety best practices, and sustainable solutions driving a resilient and future-ready food ecosystem.
04/10/2025
Day 2 of , 26 Sept 2025, the session on India–Vietnam Collaboration on Sustainability & Net Zero Food Processing highlighted shared commitments to green growth and climate action. Experts from both nations discussed pathways for sustainable technologies, renewable energy adoption, and collaborative innovations to build a resilient, net zero food processing ecosystem.
04/10/2025
On 26 Sept 2025 (Day 2 of ), the MoFPI Thematic Session on Alcoholic Beverages: Innovation, Branding & Market Growth explored the sector’s rising potential. Industry leaders discussed cutting-edge product innovation, premiumization, sustainable practices, and global branding strategies driving market expansion and positioning India as a key player in the evolving alcoholic beverages landscape.
04/10/2025
On 26 Sept 2025 (Day 2 of ), the Thematic Session on Livestock & Marine Products: Accelerating the Rural Economy showcased how these vital sectors are driving income generation, employment, and sustainable growth in rural India. Experts highlighted opportunities in value addition, processing, exports, and innovation to empower farmers, fishers, and rural communities, strengthening Bharat’s agri-food ecosystem.
04/10/2025
On 26 Sept 2025 (Day 2 of ), the Thematic Session on Strengthening Food Safety Infrastructure in India: Integrating Policy, Accreditation, Laboratory Capacity & Technological Innovation highlighted India’s drive towards stronger food safety systems. Discussions focused on policy alignment, accreditation, advanced lab capacity, and technology adoption to ensure safer and more reliable food for consumers.
04/10/2025
On Day 2 of (26 Sept 2025), the MoFPI Thematic Session on Frontiers in Food Processing, Products & Packaging Technologies brought together leading experts, innovators, and industry stakeholders. The session highlighted breakthroughs in advanced processing methods, sustainable packaging solutions, and innovative product development, showcasing how technology is transforming the global food ecosystem towards efficiency, safety, and sustainability.
04/10/2025
On Day 2 of (26 Sept 2025), the MoFPI Thematic Session on Plant-Based Foods: Powering the Future of Sustainable Nutrition brought together global experts, innovators, and industry leaders. The session showcased how plant-based solutions are shaping healthier diets and advancing sustainability worldwide.
Tata Consumer Products was honored to be a Diamond Partner at World Food India 2025, a prestigious platform that brought together leading global and Indian companies from the food processing and allied sectors to spotlight India’s food processing revolution.
Hosted by the Ministry of Food Processing Industries () Government of India, and the platform enabled companies to forge meaningful connections with potential buyers, innovators, and collaborators—further solidifying India’s position as a key global player.
Our vibrant booth showcased the rich diversity of our ‘Better For You’ offerings, each crafted with care, quality, and a commitment to better living. We were delighted to welcome visitors at multiple contact points throughout the event—including the Chef Challenge, Hall No. 4, and the Tech Pavilion—ensuring an engaging experience for all participants.
The energy was electric as attendees from across the globe interacted with our teams, exploring how Tata Consumer Products is shaping the future of food. What made it truly special was the passion and collaboration of our people—united by innovation, driven by intensity, and inspired to present our very best.
Together, we’re not just building brands; we’re building a better tomorrow.
Thank you for your interest and encouragement! Your support propels us to innovate every day! And we are just getting started.
02/10/2025
Session 1 at , organised by the World Bank , featured a Plenary Session with keynote addresses by Shri A.P. Das Joshi, Secretary, MoFPI; Hon. Dr. Maryam Mariya, Cabinet Minister of Agriculture & Animal Welfare, Maldives; and Hon. Mr. Wasantha Samarasinghe, Cabinet Minister of Trade, Commerce, Food Security & Cooperative Development, Sri Lanka.
The session set the tone for advancing global cooperation in food processing, trade, and sustainable development.