KVK Kaneri Kolhapur

25/09/2026

Growth averaged 4.5% post 2015 compared to 3 per cent between 1967-1995 and 1996-2014

25/09/2026

Tuna on your plate? No need to worry!

The ICAR–Central Marine Fisheries Research Institute (ICAR-CMFRI), Kochi has advised that tuna caught along the Indian coast do not show harmful parasite infestation and can be safely consumed as part of a healthy diet.

For safe seafood consumption, ensure quick evisceration, proper cleaning and thorough cooking. Proper cooking helps kill parasites and reduce food-safety risks.

Stay informed. Eat safe. Enjoy the nutritional benefits of fish!

https://www.thehindu.com/news/national/kerala/tuna-caught-along-indian-coast-safe-to-consume-says-cmfri/article71495200.ece

https://timesofindia.indiatimes.com/city/kochi/tuna-along-indian-coast-safe-to-consume-cmfri/articleshow/134442918.cms

Shivraj Singh ChouhanBhagirath ChoudharyMinistry of Agriculture & Farmer’s Welfare, Government of IndiaPress Information Bureau - PIB, Government of IndiaMyGovIndia

25/09/2026

25/09/2026

25/09/2026

An article by Drs M. L. Jat, P. S. Birthal and S. J. Balaji, titled “Beyond the Green Revolution: Unravelling New Dynamics of India’s Agrifood System Transformation,” published in The Indian Journal of Agricultural Sciences, August 2026, examines the changing trajectory of India’s agrifood system.

The article traces India’s agricultural transformation through three phases—from technology-driven cereal intensification, to demand-led diversification, and finally to sustainability-led diversification. It highlights how technological progress, changing dietary preferences, research and extension, infrastructure, markets and policy have progressively reshaped Indian agriculture.

The authors note that agricultural growth has accelerated in the recent phase, reaching about 4.5% annually during 2015–2025, while becoming increasingly broad-based across cereals, horticulture, livestock and fisheries. The article emphasises that the future of Indian agriculture will depend on combining productivity with resource-use efficiency, climate resilience, sustainability, nutrition security and stronger market linkages.

Read the full article:
DOI: 10.56093/ijas.v96i8.184068
Shivraj Singh Chouhan Bhagirath Choudhary Ministry of Agriculture & Farmer’s Welfare, Government of India MyGovIndia Press Information Bureau - PIB, Government of India

25/09/2026

पहले किसानों पर कर्ज का बोझ चिंता का कारण बनता था, लेकिन अब किसान क्रेडिट कार्ड के माध्यम से किसानों को मात्र 4% ब्याज दर पर आसान और सुलभ ऋण की सुविधा मिल रही है।