ICAR - Indian Institute of Spices Research

29/10/2026

Vigilance Awareness Week | ICAR-IISR

As part of Vigilance Awareness Week, ICAR–Indian Institute of Spices Research (ICAR-IISR) organized an elocution competition on the theme “Probity with Prosperity” for the research scholars and students.

28/10/2026

The observance of Vigilance Awareness Week 2026 commenced at the ICAR-Indian Institute of Spices Research, IISR Regional Station and Experimental Farm, Peruvannamuzhi, with the administration of Integrity Pledge on 26th October 2026 in accordance with the directives of the Central Vigilance Commission (CVC). The week-long campaign is being observed under the designated national theme: “Probity for Prosperity”.

Indian Council of Agricultural Research

24/10/2026

ICAR - Indian Institute of Spices Research, conducted a Khet Bachao Abhiyan–Rabi awareness and training programme on sustainable soil health and balanced fertilizer use at Muthukad, Kozhikode, on 22 October 2026.

Led by Dr. Sajesh V K and Dr. Shameena Begum, the sessions covered eco-friendly pest management, biofertilizers, post-harvest handling and good agricultural practices for crops including black pepper, ginger, turmeric, coconut and nutmeg.

The programme concluded with an interactive Q&A alongside the distribution of improved black pepper varieties, IISR Chandra and Sreekara, to the farmers.

23/10/2026

Ph.D. Admission 2026–27 | ICAR-IISR, Kozhikode

ICAR - Indian Institute of Spices Research, Kozhikode invites applications from eligible candidates for admission to the Ph.D. programme under the University of Calicut for the academic year 2026–27.

Research positions are available in:
Botany – 08
Biochemistry – 02
Biotechnology – 01

Candidates with a relevant Master’s degree and a valid JRF through CSIR-UGC, UGC or an equivalent fellowship, along with the other prescribed eligibility requirements, may apply.

📅 Last date for online application: 14 November 2026

🔗 Apply online:
https://www.spices.res.in/pages/phd

Candidates are advised to go through the detailed admission notification and eligibility requirements before applying.

For queries regarding the admission process, contact:
HRD Cell, ICAR-IISR, Kozhikode
0495-2731410| [email protected]

23/10/2026

Khet Bachaao Abhiyaan: Promoting Healthy Soils and Sustainable Spice Farming

As part of the Khet Bachaao Abhiyaan, scientists from ICAR - Indian Institute of Spices Research, Regional Station, Appangala, organised a farmer awareness programme at Hemmathalu, Madikeri Taluk, Kodagu District, on 22 October 2026.

The programme focused on the importance of soil health, sustainable agricultural practices and ICAR-IISR technologies for spice crop cultivation, along with discussions on field-level problems faced by farmers.

The scientific team highlighted the role of healthy soils in improving crop productivity and long-term sustainability, and provided information on improved spice crop varieties, micronutrient formulations and bio-capsules for enhancing soil health and crop productivity.

Micronutrient mixture was distributed to the participating farmers to encourage its adoption in spice cultivation.

23/10/2026

17/10/2026

16/10/2026

𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝 𝐃𝐚𝐲 𝟐𝟎𝟐𝟔 | 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐞 𝐓𝐨𝐝𝐚𝐲. 𝐍𝐨𝐮𝐫𝐢𝐬𝐡 𝐓𝐨𝐦𝐨𝐫𝐫𝐨𝐰.

Observed every year on 16 October, World Food Day commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. The day raises global awareness about hunger, food security, nutrition and sustainable agrifood systems.

This year’s theme, “Innovate Today. Nourish Tomorrow,” highlights the role of science, technology, traditional knowledge and inclusive solutions in building resilient food systems and ensuring access to safe, nutritious food for all.

At ICAR, agricultural research and innovation are driving climate-resilient farming, resource-efficient technologies, improved crop varieties and sustainable solutions across crops, livestock and fisheries—contributing to farmers’ prosperity and the nation’s food and nutritional security.

Today’s innovations are the seeds of tomorrow’s food-secure future Shivraj Singh Chouhan Bhagirath Choudhary Press Information Bureau - PIB, Government of India Ministry of Agriculture & Farmer’s Welfare, Government of India Food and Agriculture Organization of the United Nations (FAO)

15/10/2026

Empowering Women Agri-Entrepreneurs through Digital Agriculture and AI

The Women Cell and Agri Business Incubator (ABI), ICAR - Indian Institute of Spices Research, organised a one-day workshop on “Digital Agriculture and AI: Opportunities for Women Agri-Entrepreneurs” on 15 October 2026 at Silver Jubilee Hall, ICAR-IISR as part of National Women Farmers day.
The programme commenced with a welcome address by Dr. Praveena R., Vice-Chairperson, Women Cell, followed by the presidential remarks by Dr. T. E. Sheeja, Head, DCIB and PI, NAIF Schemes. Dr. Ahamed Riyaz, Director and Professor, Farook Institute of Management Studies (FIMS), delivered the opening remarks and conducted expert sessions on leveraging digital tools for enterprise growth.
A key highlight was the launch of value-added products developed by on-campus incubatee Mrs. Sheena, by Dr. Ahamed Riyaz, marking an important step in promoting innovation and entrepreneurship.
The workshop also featured sessions on financial literacy and cyber hygiene for online operations by Ms. Ayona George, Financial Literacy Counsellor, Lead Bank, Kozhikode. Participants visited the Spice Processing Facility at ICAR-IISR to gain insights into spice processing and value addition.
The programme concluded with remarks by Dr. Sajesh VK and with a vote of thanks by Dr. Maneesha S. R., Co-PIs, Agri Business Incubator (ABI).
The initiative reaffirmed ICAR-IISR’s commitment to empowering women entrepreneurs through digital technologies, incubation support, innovation, and market-oriented agri-enterprise development.

Indian Council of Agricultural Research Ministry of Agriculture & Farmer’s Welfare, Government of India