Eat Right Ludhiana

Eat a balanced meal and include fresh fruits and vegetables in your daily life for holistic health benefits.

Dated on 27.08.21 with the direction of higher authorities food safety team Ludhiana has conducted raid on secret information about substandard/spurious desi ghee manufacturing in the Village of gujjarwal Distt Ludhiana, during investigation 400 kgm approx. of Desi Ghee loose in drums & 05 Tin refined palmolin oil found his premises which was meant for sale to public...whole stock has been seized by the food team and also 04 enforcement samples are taken for further for analysis in State food lab. Food team Ludhiana

Stretching keeps the muscles healthy, strong and flexible.

Try this creamy, hearty and delicious Mushroom Bell Pepper Soup

Stay tuned for

Tasty and healthy recipe of mushroom & capsicum 😋

Food Safety and Standards Authority of India

Food Safety During Monsoon
#3 Maintain Personal Hygiene

Food Safety During Monsoon
#2 Keep Kitchen Clean

Food Safety During Monsoon
#1 Eat Safe Food

Today dated 15/07/2021, meeting was held with the Municipal Corporation Commissioner to discuss the agenda of Eat Right Challenge as well as Eat Smart City under Smart City project for District Ludhiana.

Food Team Ludhiana is making efforts to ensure the safe and healthy food in District Ludhiana. In collaboration with the Municipal Corporation, best efforts will be made to ensure the food safety and hygiene practices and also to bring the awareness among people.

Food Safety Team Ludhiana wishes you all a very Happy Holi🎉
✓Play Safe
✓Eat Healthy
✓Eat More Colorful

Today on dated 25/03/2021, Food safety team Ludhiana conducted a meeting with the owner of Northern Biofuels Pvt. Ltd., a company associated with Mission Tandrust Punjab and FSSAI for RUCO initiative, who collects reused cooking oil from the food business operators and recycle it into Biofuels.

RUCO: Repurpose Used Cooking Oil

During frying, several properties of oil are altered, Total Polar Compounds(TPC) are formed on repeated frying (more than 3 times). The toxicity of these compounds is associated with several diseases such as hypertension, atherosclerosis, Alzheimer’s disease, liver diseases. Therefore, it is essential to monitor the quality of vegetable oils during frying. In order to safeguard consumer health, FSSAI has fixed a limit for Total Polar Compounds at 25 percent beyond which the vegetable oil shall not be used.

~ From 1st July, 2018 onwards, all Food Business Operators (FBOs) are required to monitor the quality of oil during frying by complying with the said regulations.