Consulate General of Japan in Mumbai

On 3rd June, Consul-General Ms. Sato paid a courtesy call on Dr. M. Angamuthu, Chairperson of Mumbai Port Authority. Both exchanged views of cooperation including maritime infrastructure and urban development.

On 2nd June, Consul-General Ms. Sato paid a courtesy call on Prof. Ram Shinde, Hon. Chairman of Maharashtra Legislative Council. They discussed ways to strengthen the Japan-Maharashtra ties.

On 29th May, Consul-General SATO Hitomi paid a courtesy call on Mr. P. Velrasu, CEO of MIDC. Both sides exchanged views on infrastructure projects in Maharashtra funded by the Government of Japan and reconfirmed further cooperation.

[ AOMORI: Culture ]
🌈 Tsugaru Vidro

A traditional craft from Aomori Prefecture, celebrated for its exquisite and distinct Japanese color palettes. 🎨

Under the concept of "handmade glass capturing the four seasons," each piece is crafted using the ancient "free blowing" technique, a method dating back to the 1st century B.C. ✨

Today, this artistry vividly brings to life a rich spectrum of colors, including vibrant greens, blues, reds, yellows, whites, and blacks. 🍃❄️

Contributions & Interviews News Contributions & Interviews May 4, 2026 Japanese (note) Interview articles may include descriptions that differ from the Japanese government's position. 2026 Foreign Minister Motegi's article contributed to Business Day (South Africa) (May 4, 2026) (Japanese / Copy of the article (English) (PDF)...

Quad remains ‘vital’, says Japanese Foreign Minister, rejecting concerns over the grouping’s importance in the Indo-Pacific.

Quad remains ‘vital’, says Japanese Foreign Minister, rejecting concerns over the grouping’s importance in the Indo-Pacific Japanese Foreign Minister Toshimitsu Motegi reaffirms Quad's importance, prioritizing critical minerals cooperation at the upcoming Foreign Ministers' Meeting.

On 17th May, Consul-General SATO Hitomi attended the Exhibition of the Sogetsu School of Ikebana 🌸, Mumbai branch. The Sogetsu School of Ikebana will celebrate its 100th anniversary in 2027 🎉 🌺.

[ AOMORI: Food ]

🍎 Aomori Apples
Aomori produces around 60% of Japan’s apples, carefully cultivated year-round with dedication and skill. Their rich flavor reflects the growers’ passion, and visitors can enjoy them in desserts, cider, and fun experiences like apple picking, apple baths and tasting tours.

🥘 Senbei-jiru
A comforting local specialty where hearty rice crackers are simmered in miso-based soup until soft and flavorful. Once a humble home dish, it gained popularity in recent decades and is now a symbol of Aomori’s traditional cuisine.

🍚 Sea Urchin Rice Bowl (Uni Don)
Sai Village, at the tip of Shimokita Peninsula, is famous as a hidden paradise for sea urchin lovers. Fresh, locally harvested uni is served generously over rice, especially during the lively summer Sea Urchin Festival in June and July.

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