Food Craft Institute, Nagaon - Assam

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Food Craft Institute, Nagaon - Assam Food Craft Institute, Nagaon,Assam Sponsored by Govt.of India & Govt.of Assam & Affiliated by NCHMCT of India and the Department of Tourism, Govt.

Food Craft Institute(FCI), Samaguri is the solitary Food Craft Institute in Assam. It produces specially groomed skilled human resources to meet the challenge in the new millennium. The beautiful complex of FCI , Samaguri , located by highway (NH-37) connecting upper and lower Assam (about 25 km from Nagaon), welcomes you with it's lush green splendor. The FCI has been setup with joint assistance from the Ministry of Tourism, Govt. of Assam under the chairmanship of Shri H.S. Das, IAS, Principal Secretary, Department of Tourism, Govt of Assam with a view to train and develop skilled manpower for ever growing Hospitality industry
Started in the year 2010, the Institute is currently offering five different demand driven courses in the hospitality operation, which are diploma in Front Office Operation, Food & Beverage Service, Food Production, Bakery & Confectionery and Housekeeping. The Food Craft Institute, Samaguri is commited to produce trained manpower for Hospitality Industry for 21st Century and is fully equipped with the latest modern infrastructure prescribed by the National Council for Hotel Management & Catering Technology, New Delhi.

19/09/2026

Remembering the legendary voice of Assam, Zubeen Garg, on his death anniversary. πŸ•ŠοΈ

His soulful music, powerful voice, and unforgettable contribution to Assamese culture will forever remain in our hearts. His legacy continues to inspire generations and keep the spirit of Assam alive.

With deepest respect and remembrance. ❀️

β€” Food Craft Institute, Nagaon

❀️

Baba BiswakarmaπŸ™πŸ½πŸ™πŸ½πŸ™πŸ½πŸš©
18/09/2026

Baba BiswakarmaπŸ™πŸ½πŸ™πŸ½πŸ™πŸ½πŸš©

17/09/2026

Our students from all departments came together to showcase what they have learned over the past one and a half month through engaging presentations.

At Food Craft Institute, Nagaon, we believe in nurturing not just skills, but also confidence.

Through such activities, we encourage our students to step forward, express themselves, overcome stage hesitation, and develop strong public speaking and communication skills preparing them to become confident hospitality professionals.

Reel Credits: πŸ…±πŸ…·πŸ…°πŸ†‚πŸ…ΊπŸ…°πŸ† πŸ…ΆπŸ…ΎπŸ…ΆπŸ…ΎπŸ…Έ -hoteliers

πŸŽ“A Golden Opportunity to Build Your Career in Hospitality! ✨Rabha Hasong Autonomous Council (RHAC), in collaboration wit...
17/09/2026

πŸŽ“A Golden Opportunity to Build Your Career in Hospitality! ✨

Rabha Hasong Autonomous Council (RHAC), in collaboration with Food Craft Institute (FCI), Samaguri, offers 100% FREE admission to the Diploma in Hotel Management, fully sponsored by RHAC!

πŸ“… Last Date: 18th September 2026

πŸ“ Submission: RHAC Secretariat, Udaypur, Dudhnoi

Learn. Skill Up. Build a Bright Future in Hospitality!

16/09/2026

From curious beginners to future culinary professionals! πŸ‘¨β€πŸ³

Our new students are stepping into the exciting world of Food Production, where every lesson brings new flavours, techniques, creativity, and confidence. Under the expert guidance of our esteemed faculty, they are learning to turn simple ingredients into something truly special.

And this is just the beginning of their culinary journey with many more skills to master, dishes to create, and milestones to achieve! 🍳πŸ”₯

Reel Credits: Just a minute with Silpi🌻

✨Celebrating Our Star Students | Batch 2025–26✨We are proud to showcase our outstanding students from the 2025–26 batch,...
15/09/2026

✨Celebrating Our Star Students | Batch 2025–26✨

We are proud to showcase our outstanding students from the 2025–26 batch, who are excelling in their respective hotels during their Industrial Training. Their dedication, professionalism, and commitment to learning have earned them well-deserved recognition and appreciation from some of the finest hospitality establishments in India.

Heartiest congratulations to our achievers!πŸ‘πŸ»πŸ‘πŸ»

Aporup Daimari β€” Best Trainee of the Month – June 2026
πŸ“ Hyatt Ahmedabad | Front Office Department

✨ These achievements are a testament to their hard work, discipline, passion, and dedication to the hospitality industry.

We are immensely proud of their accomplishments and wish them continued success as they grow into the hospitality professionals of tomorrow.

Keep learning. Keep growing. Keep shining! ✨✨✨

Saloni Deka β€” Appreciation of Excellence – July 2026
πŸ“ The Oberoi Bengaluru | Food & Beverage Service Department

Sayanika Phukan β€” Best Trainee of the Month – July 2026
πŸ“ The Leela Bhartiya City, Bengaluru | Food Production Department

Partha Pratim Deka β€” mSTAR of the Month – July 2026
πŸ“ JW Marriott Bengaluru | Front Office Department

Angel Brahma β€” mSTAR of the Month – July 2026
πŸ“ JW Marriott Bengaluru | Food Production Department

Partha Pratim Deka β€” mSTAR Certificate

Asprondon Amsong β€” Best Trainee of the Month – July 2026
πŸ“ The Oberoi Bengaluru | Food Production Department

Priyanka Chetry β€” mSTAR of the Month – August 2026
πŸ“ JW Marriott Bengaluru | Food & Beverage Service Department

From FCI to the High Seas! 🚒✨We are incredibly proud to spotlight our alumnus Papu Hazarika, from the 2012–2013 batch, w...
11/09/2026

From FCI to the High Seas! 🚒✨

We are incredibly proud to spotlight our alumnus Papu Hazarika, from the 2012–2013 batch, who is currently making waves with P&O Cruises in Australia! 🌏

With his extensive experience in the Food & Beverage industry, Papu continues to showcase the skills, dedication, and passion that make a true hospitality professional.

From learning the basics in our classrooms to creating experiences across the seas, what a journey!

We are proud to see our alumni growing, achieving, and doing wonders around the world. Keep sailing, Papu! 🚒✨

10/09/2026

From learning the fundamentals to gaining hands-on experience, our new students are steadily building their skills in Food & Beverage Service. ✨

With every practical session, they are developing confidence, precision, teamwork, and the professional standards essential to the hospitality industry.

A promising beginning for our aspiring future hoteliers. Here’s to learning, growing, and creating a successful journey ahead! 🍽️

Reel Credits: Saikia Da πŸ§‘πŸ»β€πŸŽ€

09/09/2026

Our new students have taken their first steps into the world of Bakery & Confectionery, exploring the art of creativity, decoration, and presentation under the expert guidance of our esteemed faculty. 🧁✨

A wonderful beginning to their journey of learning, creativity, and skill development. Here’s to many more skills, experiences, and achievements ahead!

πŸŽ₯ Reel Credits: yanquil༼⁠;⁠´⁠༎ຢ

Address

Rangagora, Samaguri
Nagaon
782140

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+916901583783

Website

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