NIFTEM

🎓 Admissions Open 2026–27 | M.Tech at NIFTEM-K 🚀

Redefine the future of the food industry through innovation, technology & research at India’s premier institute for Food Technology, Entrepreneurship & Management. 🌱🔬

NIFTEM-K offers specialized M.Tech programs designed to create industry-ready professionals and future leaders in the food sector:

🔹 Food Technology & Management (FTM)
🔹 Food Safety & Quality Management (FSQM)
🔹 Food Supply Chain Management (FSCM)
🔹 Food Plant Operations & Management (FPOM)
🔹 Food Process Engineering & Management (FPEM)

With advanced research infrastructure, industry exposure, and a future-focused curriculum, NIFTEM-K empowers students to drive innovation across the global food ecosystem. 🌍✨

📅 Last Date for Online Applications: 3 June 2026

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Empowering Rural Communities Through Food Entrepreneurship 🌾

NIFTEM Kundli successfully conducted a 10-day Entrepreneurship Development Program (EDP) from 12–21 June 2026 for 28 participants belonging to various Self Help Groups (SHGs) from the state of Uttarakhand at the Kundli campus. The program was organized in association with the National Institute of Rural Development and Panchayati Raj (NIRDPR), Hyderabad, with the aim of nurturing future foodpreneurs and strengthening rural livelihoods through food processing entrepreneurship.

Dr. Harinder Singh Oberoi, Director, NIFTEM-K, extended his heartfelt congratulations and best wishes to all the participants for successfully completing the program and encouraged them to emerge as successful entrepreneurs in the food processing sector.

During the valedictory function, Prof. Sanjay Bhayana presented a brief report highlighting the key achievements of the program. One of the major highlights of the EDP was its 50% hands-on training component, which provided practical exposure to participants. The training covered all important aspects of entrepreneurship including Entrepreneurial journey, motivation, quality control, packaging & labeling, raw material procurement, marketing strategies, and technical know-how of food production.

🚪✨ Explore Endless Opportunities at NIFTEM-K Open House 2026! 🎓🌱

Join us for an interactive virtual session with Deans, HODs, admission coordinators & students and discover how NIFTEM-K is shaping future leaders in Food Technology, Management & Innovation.

From cutting-edge research labs and pilot plants to global immersion programs, internships, fellowships & industry-driven academics — experience a future-ready ecosystem designed for innovation and impact. 🚀🔬

📅 23 May 2026 (Saturday)
⏰ 10:00 AM – 12:00 PM

💻 Join the Zoom Session:
https://zoom.us/j/98121704310?pwd=fONd5RExzPuJrm21DB18GIb1rMf5MX.1

Admissions Open for B.Tech, BBA (Hons), MBA, M.Tech, MSc, PhD & more!

🔬 Strengthening Food Safety through Hands-on Learning & Innovation! 🥩🧪

In line with World Food Safety Day 2026, NIFTEM-K is organizing a 5-day Hands-on Training Programme on “Detection of Foodborne Pathogens in Meat & Meat Products: Conventional & Rapid Methods” from 8–12 June 2026 at NIFTEM Campus, Kundli.

The programme is designed to provide practical exposure to microbiological analysis, pathogen detection, PCR & ELISA techniques, quality assurance, and NABL compliance requirements — empowering professionals and researchers with industry-relevant expertise.

✅ Hands-on practical sessions
✅ Conventional & rapid detection methods
✅ Expert-led training on food safety & compliance
✅ Skill enhancement for food testing professionals

Ideal for Food Analysts, Food Safety Officers, QA professionals, researchers, academicians, and students committed to advancing food safety standards. 🌱✨

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🎓 Admissions Open 2026–27 for B.Tech (Food Technology & Management) at NIFTEM-K!

Step into a future driven by innovation, technology, and industry-focused learning at the National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) — an Institute of National Importance under the Ministry of Food Processing Industries, Government of India. 🇮🇳

The B.Tech (FTM) program at NIFTEM-K is designed to build future-ready professionals equipped with expertise in food technology, engineering, management, and entrepreneurship.

✨ Program Highlights:
🔬 Industry-oriented curriculum with NEP 2020 aligned multiple exit options
🏭 Hands-on exposure through pilot plants & advanced laboratories
📚 Blend of Food Technology & Management education
🌍 Opportunities for research, innovation & entrepreneurship
🎓 Admission through JEE Main / NEET / CUET

📌 Duration: 4 Years (8 Semesters)
📌 Total Seats: 200
📌 Last Date for Online Applications: 3rd June 2026

Join NIFTEM-K and become a part of India’s growing food processing and innovation ecosystem. 🚀

🎉 Congratulations to Our Future Food Industry Leaders! 🎉

NIFTEM-Kundli proudly congratulates the students of B.Tech (Food Technology & Management) for securing internship opportunities at The Baker’s Dozen under the Internship Drive 2026 conducted by the Corporate Resource Cell (CRC). 👏✨

Kudos to:
🌟 Antriksha
🌟 Vinubalan Santhosh
🌟 Drona Varshney
🌟 Himanshi
🌟 Nizafdeen N
🌟 Harsh*ta Tripathi

Their achievement reflects the strong industry-oriented training, academic excellence, and professional preparedness nurtured at NIFTEM-K, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

We wish them great success as they embark on this valuable industry learning experience and continue contributing towards innovation in the food processing sector. 🚀🍞

IndustryReady

🤝 Strengthening Trust Through Meaningful Interaction at NIFTEM-K Open House 2026

NIFTEM-Kundli successfully organized a dedicated Parents Interaction Session during the Open House, creating an engaging platform for parents and aspiring students to interact directly with the institute’s leadership, faculty members, and academic representatives.

The session focused on addressing queries related to academics, research opportunities, campus life, placements, industry exposure, student support systems, and the future scope of food technology and management education. 🎓✨

During the interaction, Dr. Harinder Singh Oberoi, Director of NIFTEM-K, personally guided parents and students by addressing their doubts, sharing valuable insights, and helping them gain a clearer vision about academic pathways, career opportunities, and the future of the food processing sector.

Parents also gained a deeper understanding of NIFTEM-K’s industry-oriented curriculum, state-of-the-art infrastructure, research ecosystem, and holistic learning environment designed to nurture future-ready professionals. 🌱

Such interactive sessions reflect NIFTEM-K’s commitment to transparency, academic excellence, student mentorship, and building strong connections with students and their families.

🎓 Admissions Open for PhD Programmes at NIFTEM-K 2026–27! 🚀

Begin your journey of innovation, research, and academic excellence at NIFTEM-Kundli, an Institute of National Importance under the Ministry of Food Processing Industries, Government of India.

NIFTEM-K invites aspiring researchers and professionals to explore diverse PhD opportunities designed to foster cutting-edge research, industry collaboration, and transformative impact in the food processing sector.

✨ Multiple Pathways to Pursue PhD:
🔹 Direct BTech to PhD - Early PhD
🔹 Industry/Academia Sponsored PhD
🔹 PhD Programmes

At NIFTEM-K, scholars gain access to advanced research facilities, interdisciplinary learning, expert mentorship, industry exposure, and opportunities to contribute towards innovation-driven solutions for the evolving food industry ecosystem. 🌱🔬

📅 Last Date for Submitting Online Applications: 3rd June 2026

Join a vibrant research environment where ideas transform into impactful innovations and future-ready solutions.

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