31/10/2026
The Jamaica Gastronomy Masterclass Series was recently held at the Montego Bay Convention Centre on October 29, bringing together culinary professionals and tourism stakeholders to explore opportunities to strengthen Jamaica's culinary offerings and elevate the overall guest experience.
Hosted by the Tourism Enhancement Fund (TEF), in partnership with the Convention Centre's Gastronomy Academy, the programme is designed to support resorts, hotels, restaurants and other tourism stakeholders in enhancing food and beverage standards through culinary innovation, professional development and the application of contemporary culinary techniques.
The initiative seeks to equip local chefs and hospitality professionals with the skills, creativity and expertise needed to deliver distinctive dining experiences that showcase the best of Jamaican cuisine while meeting the evolving expectations of today's travellers.
The programme also supports the continued development of local culinary talent and reinforces the importance of gastronomy in strengthening linkages between tourism, agriculture and other productive sectors of the Jamaican economy.