Valfleuri KW

AlGhanim, The certified distributor of Valfleuri Pasta in Kuwait. They were put to dry in the heat of the bread ovens.

Nests, spaetzle (Alsatian noodles), spaghetti, spirals, shells, penne, farfalle (Alsatian pasta with 7 fresh eggs) and created flavoured, health, organic and kosher pastas) At the end of the 19th century, domestic production of Noodles was gradually giving way to production by bakeries on a cottage industry scale. This is how VALFLEURI started, as a small bakery which began producing pasta in 1922  ...