CNMI Department of Fire And Emergency Medical Services. DFEMS

The Survivor Recovery Center on Saipan is temporarily closed for the remainder of the day.

All services remain available remotely. Survivors may apply or check their application status for FEMA Individual Assistance or U.S. Small Business Administration support through the options below:

Phone:
(671) 735-1050 (FEMA)
(800) 621-3362 (FEMA)
(800) 659-2955 (SBA)

Online:
DisasterAssistance.gov
sba.gov/disaster

Mobile App:
FEMA App (available on Google Play and the App Store)

JUNE 05 RECOVERY UPDATE
Beginning today, the Joint Information Center (JIC) will release recovery updates every Tuesday and Friday to keep our community informed on response and recovery efforts following Super Typhoon Sinlaku.
For accurate, timely, and verified information, please continue to follow official government channels and rely on trusted sources.

Governor David M. Apatang joined senior leadership from U.S. Indo-Pacific Command, Joint Task Force–Micronesia, Joint Region Marianas, and CNMI government representatives during the recent CNMI Stakeholders Meeting to discuss ongoing military activities and regional priorities across Saipan, Tinian, and Rota.

Discussions focused on military exercises, infrastructure development, environmental stewardship, biosecurity initiatives, and future planning efforts that support regional security and community resilience.

The CNMI remains committed to maintaining strong partnerships that promote transparency, preparedness, and responsible development throughout the Commonwealth.

JUNE 03 RECOVERY UPDATE
The Joint Information Center (JIC) will continue to release recovery updates every 48 hours to keep our community informed on response and recovery efforts following Super Typhoon Sinlaku.
For accurate, timely, and verified information, please continue to follow official government channels and rely on trusted sources.

CNMI Nutrition Assistance Program: Hot Food Waiver Extended

This waiver applies only to approved pre-packaged hot food items. Participants may use their local benefits to purchase eligible hot, pre-packaged meals, as well as imported fruits and vegetables.

Please note that this waiver does not apply to restaurant purchases.

For additional information or inquiries, please contact the NAP Office at (670) 237-2800.