PHEIO Management Sdn Bhd

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PHEIO Management Sdn Bhd We provide Training and Consultation Services in the field of Quality & Food Safety Management System, Industrial Hygiene and Safety. PHEIO Management Sdn. Bhd.

is a private limited company legally registered in Malaysia. Awarded and recognition by various government agencies:
>>Ministry of Human Resource Malaysia
- Our training programs are HRDF Claimable under SBL Scheme

>>Ministry of Health Malaysia
- We are recognized Food Handler Training School by MOH to provide Safe Food Handling Training.

>>Ministry of Finance Malaysia
- PHEIO Management Sdn Bhd is registered to MOF


Training course categories
________________________>>

Food safety
Quality
Health and safety
Environmental
Integrated management systems
Business & internal audit improvement

We offer both public and in-company training events including customised training solutions. We have also introduced multi-disciplinary training, which can prove ideal for companies as they merge their various management systems for greater efficiency.

>> In-house training

PHEIO’s in-company training solutions provide your organisation with customised courses enabling you to address specific needs or circumstances. Our trainers engage the participants and are focused on the objectives of the training. All our trainers are practicing assessors, who have in-depth knowledge of the type of problems and issues you face daily.

>> Public training

We also run a range of training courses open to delegates from a variety of organisations. This can be a highly cost effective way to target training for a handful of individuals who need to develop specific areas of expertise.

>> Personal Coaching

To cater the needs of training in an industry specific management system, we provide small group training program. The group consists of less than 5 participants from the same industry. This enables participants to have a one-to-one coaching, problem solving and continual improvement plan in the development of a specific management system.

🍽️ KURSUS LATIHAN PENGENDALI MAKANAN (ONLINE)FOOD HANDLER TRAINING COURSE (ONLINE)📍 Melalui Zoom Meet / Conducted via Zo...
20/10/2026

🍽️ KURSUS LATIHAN PENGENDALI MAKANAN (ONLINE)
FOOD HANDLER TRAINING COURSE (ONLINE)
📍 Melalui Zoom Meet / Conducted via Zoom Meet

Ingin mendapatkan Sijil Pengendali Makanan secara atas talian? Sertai kursus kami dari mana-mana sahaja! 💻✨
Looking to obtain your Food Handler Certificate online? Join our training from anywhere!

✅ Sijil siap hari yang sama / Same-day certificate (pdf)
✅ Diiktiraf oleh KKM / Approved by MOH

💰 Yuran / Fee: HANYA / ONLY RM50 seorang / per person
🗓️ Tempat terhad – daftar segera!
Limited seats – register now!

🔗 Daftar & Bayar di sini / Register & Pay here:
https://pheio.com/index.php/kursus-latihan-pengendali-makanan/

📞 Untuk maklumat lanjut / For more info, contact:
https://wa.link/jmuhh2

📢 Jangan lepaskan peluang untuk mendapatkan sijil anda!
Don’t miss the chance to get certified!

On 17 September 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Tran...
20/10/2026

On 17 September 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Kian Heng Lee Sdn Bhd. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Participants gained practical knowledge in interpreting the key changes compared to the previous version, applying the updated HACCP principles, conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain, and establishing and managing Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements.
The session also strengthened participants’ understanding of HACCP documentation and record control to meet the expectations of MS 1480:2025. The training was designed to enhance participants’ food safety competencies and support the effective transition and implementation of the revised standard within their organisation.
We extend our appreciation to Kian Heng Lee Sdn Bhd for the opportunity and to all participants for their active participation and commitment throughout the training.

On 14 September 2026, NutriPlus Food Manufacturing Sdn Bhd participated in the Hazard Analysis Critical Control Point (H...
20/10/2026

On 14 September 2026, NutriPlus Food Manufacturing Sdn Bhd participated in the Hazard Analysis Critical Control Point (HACCP) Awareness Training conducted by Puan Nadhirah Husna from PHEIO Management Sdn Bhd.

The training provided participants with an understanding of how Pre-Requisite Programmes (PRP) support the effective implementation of a HACCP system. Participants gained knowledge in identifying biological, chemical, and physical hazards associated with food manufacturing and food service operations, as well as understanding the application of the fundamental HACCP principles.
The session also focused on developing appropriate control and monitoring measures to manage food safety hazards and prevent food contamination. Participants were further equipped with the knowledge to establish and implement HACCP as a food safety programme across food premises, supporting a systematic approach to maintaining food safety and product quality.
PHEIO Management Sdn Bhd remains committed to supporting organizations in strengthening their food safety knowledge, awareness, and implementation practices through practical and effective training programmes.

On 9 September 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Trans...
20/10/2026

On 9 September 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Intercon Sdn Bhd. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.

The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Participants gained practical knowledge in interpreting the key changes compared to the previous version, applying the updated HACCP principles, conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain, and establishing and managing Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements.
The session also strengthened participants’ understanding of HACCP documentation and record control to meet the expectations of MS 1480:2025. The training was designed to enhance participants’ food safety competencies and support the effective transition and implementation of the revised standard within their organisation.
We extend our appreciation to Intercon Sdn Bhd for the opportunity and to all participants for their active participation and commitment throughout the training.

We are pleased to share that an Integrated Management System Internal Audit (ISO 9001 & FSSC 22000) training session was...
20/10/2026

We are pleased to share that an Integrated Management System Internal Audit (ISO 9001 & FSSC 22000) training session was conducted for the team at Malaya Glass Products Sdn Bhd on 1 and 2 September 2026. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.

The training focused on strengthening participants’ understanding of how to effectively manage an internal audit programme, including the development of comprehensive internal audit checklists and the application of best practices throughout the audit process. Participants gained practical knowledge in using objective evidence to assess compliance, enabling them to conduct audits in a systematic, consistent and effective manner.
The session also covered the preparation of internal audit reports and non-conformances, helping participants develop the skills required to clearly document audit findings and communicate areas requiring corrective action. Through active participation, participants were further encouraged to contribute towards continual improvement by effectively applying internal audit principles within the organisation.
We would like to thank the Malaya Glass Products Sdn Bhd team for their active participation and commitment throughout the training.
Strengthening audits. Driving compliance. Supporting continual improvement.

We are pleased to share that a training session on Traceability & Effective Product Recall was conducted for the team at...
20/10/2026

We are pleased to share that a training session on Traceability & Effective Product Recall was conducted for the team at English Hotbreads (SEL) Sdn Bhd on 27 August 2026. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training provided participants with a comprehensive understanding of food traceability and product recall, including the legal requirements related to food traceability and the relevant requirements under GMP, HACCP and ISO 22000. Participants gained practical knowledge in establishing effective product traceability pathways and understanding recall classifications, as well as the roles and responsibilities of the recall team throughout the recall process.
The session also covered internal and external recall communication, including the retrieval, reconciliation, handling and disposal of recalled products. Participants were introduced to the importance of reporting and managing near-miss recall incidents, actual recalls and mock recalls, together with the review and continual improvement of recall procedures to strengthen the effectiveness of the food safety management system.
As part of the practical learning, participants also took part in a group activity focused on the responsibilities of the recall team and effective communication, allowing them to apply the concepts discussed during the training to a practical scenario.
We would like to thank the English Hotbreads (SEL) Sdn Bhd team for their active participation and commitment towards strengthening their traceability and product recall practices.
Building readiness. Strengthening traceability. Supporting effective product recall.

We are pleased to share that a training session on Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition was...
08/10/2026

We are pleased to share that a training session on Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition was conducted for the team at Gardenia Bakeries (KL) Sdn Bhd on 26 August 2026. The session was led by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.

The training provided participants with a stronger understanding of Prerequisite Programmes (PRP) based on ISO 22002-100:2025 and ISO 22002-1:2025, including their alignment with the requirements of ISO 22000 FSMS. The session focused on the practical application of PRP requirements to support effective control of food safety hazards and help prevent foodborne illness across food premises.
Participants also gained knowledge in establishing and implementing PRP programmes within the food premises, as well as developing effective self-inspection programmes to assess and monitor the effectiveness of implemented prerequisite practices. The training was designed to strengthen participants’ knowledge and practical understanding, supporting the continual improvement of food safety management practices within the organisation.
We would like to thank the Gardenia Bakeries (KL) Sdn Bhd team for their active participation and commitment throughout the training session.
Building knowledge. Strengthening PRPs. Supporting food safety excellence.

On 10 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transit...
08/10/2026

On 10 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Francestle Confectioneries (M) Sdn Bhd. The session was conducted by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.
The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Participants gained practical knowledge in interpreting the key changes compared to the previous version, applying the updated HACCP principles, and conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain.
The session also covered the establishment and management of Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements. Participants further strengthened their understanding of HACCP documentation and record control to support effective implementation and compliance with the expectations of MS 1480:2025.
The training was designed to enhance participants’ food safety competencies and support the effective transition and implementation of the revised standard within their organisation.
We extend our appreciation to Francestle Confectioneries (M) Sdn Bhd for the opportunity and to all participants for their active participation and commitment throughout the training.

📢 Please be informed that our office will be closed on 26 October 2026 with the conjuction with the public holiday. We w...
08/10/2026

📢 Please be informed that our office will be closed on 26 October 2026 with the conjuction with the public holiday. We will resume business as usual on the next working day. Happy Holiday Everyone.🙂

On 6 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transiti...
08/10/2026

On 6 August 2026, we conducted the Understanding of Hazard Analysis Critical Control Point (HACCP) MS 1480:2025 Transition training at Dutch Lady Milk Industries Berhad. The session was conducted by Puan Nurulamirah Emran from PHEIO Management Sdn Bhd.The training focused on the key changes and new requirements introduced in MS 1480:2025, supporting participants in strengthening their understanding and application of the updated HACCP requirements. Throughout the session, participants gained practical knowledge on interpreting the key changes compared to the previous version, applying updated HACCP principles, conducting effective hazard analysis covering biological, chemical and physical hazards across the food supply chain, and establishing and managing Critical Control Points (CCPs), including critical limits, monitoring, corrective actions and verification activities in line with the transition requirements.
Participants also strengthened their understanding of HACCP documentation and record control to support compliance with the expectations of MS 1480:2025. The training provided a valuable opportunity to enhance food safety knowledge and support the effective transition towards the revised standard. We sincerely thank Dutch Lady Milk Industries Berhad for the opportunity and all participants for their active participation and engagement throughout the training.

Address

No. 45-1, Jalan Frekuensi AF U16/AF, Elmina, Seksyen U16
Shah Alam
40160

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