22/04/2026
BENUE GOVT., RENEWED HOPE INITIATIVE DEEPENS PUSH FOR FOOD SECURITY, TACKLES MALNUTRITION IN IDP CAMPS AS COMMISSIONER RALLIES SUPPORT FOR FEMALE FOOD PROCESSORS
By Orseer Mnzughulga, Makurdi.
The Benue State Government has intensified efforts to boost food security and stimulate economic growth through the empowerment of female food processors, with a strong call for multi-sectoral collaboration to addressing malnutrition among internally displaced persons (IDPs) in the state.
This formed the crux of deliberations at a one-day stakeholders’ engagement workshop with female food processors held at the Conference Hall of the Ministry of Health, Makurdi, on April 15, 2026. The event, convened by the Ministry of Women Affairs and Social Welfare in collaboration with the Renewed Hope Initiative, brought together key actors from government, development agencies, financial institutions, and women-led enterprises.
Delivering her keynote address, the Commissioner for Women Affairs and Social Welfare, Hon. Mrs. Theresa Odachi Ikwue, underscored the strategic importance of the workshop, describing it as more than a routine gathering but "a deliberate platform for dialogue, collaboration, and empowerment."
She said, "Today’s gathering is not just an event it is a strategic platform for dialogue, collaboration, and empowerment. The theme, ‘Food Processing: A Pathway to Food Security and Economic Development,’ is both timely and critical, especially in a state like ours that is widely regarded as the Food Basket of the Nation."
The Commissioner highlighted the indispensable role of women in agriculture and food systems, noting that they remain at the forefront of production, processing, preservation, and distribution. Despite their contributions, she lamented that many female food processors continue to face systemic barriers.
According to her, "Women play a central role in agriculture and food systems… however, despite their immense contributions, many female food processors still face significant challenges, including limited access to modern processing technologies, inadequate financing, poor market linkages, and insufficient capacity-building opportunities."
Hon. Ikwue stressed that addressing these challenges requires deliberate and coordinated efforts from all stakeholders, including government institutions, private sector players, and development partners.
"This workshop provides us with an opportunity to collectively address these challenges. It is a call to action for all stakeholders government agencies, development partners, financial institutions, and the private sector to work together in creating an enabling environment where women can thrive," she stated.
Reaffirming the commitment of the state government, the Commissioner emphasized that empowering women remains central to sustainable development.
She noted, "As a Ministry, we remain committed to policies and programmes that empower women economically and socially. We recognize that when women are empowered, families are strengthened, communities are transformed, and economies grow. Investing in female food processors is not just a social responsibility; it is a smart economic strategy."
She further assured participants that the ministry would continue to support initiatives that promote skill acquisition, access to credit, and market expansion for women across the state.
Encouraging participants to maximize the opportunity, Ikwue urged the women to actively engage and translate knowledge gained into tangible outcomes.
Addressing the humanitarian situation in the state, Ikwue called on female food processors to brainstorm on innovative ways of processing nutritious foods that can help combat malnutrition in IDP camps, noting that the challenge continues to affect a significant number of displaced persons.
“We must look inward and develop practical solutions through food processing to support our brothers and sisters in IDP camps who are facing malnutrition. This is both a moral duty and a critical intervention,” she added.
"Engage actively, share your experiences, learn new techniques, and build networks that will enhance your businesses. The knowledge and connections you gain here should translate into improved productivity, better quality products, and increased income," she added.
Adding the voice of industry practitioners, the Chief Executive Officer of DIET HOUSE Nutritional Products & Services Nigeria Limited, Nguveren Benedicta Ukange, who spoke on behalf of the female food processors, outlined key challenges confronting operators in the sector. She identified limited access to modern processing equipment, inadequate funding, high cost of raw materials, poor storage and preservation facilities, weak market linkages, and lack of standardisation and certification support as major impediments to growth.
Ukange called on government and relevant stakeholders to provide targeted support in the form of accessible credit facilities, modern processing tools, training in food safety and packaging, and improved access to markets.
“We are committed to contributing to food security and economic development, but we need the right support systems to scale our operations, meet quality standards, and compete effectively,” she said.
Also speaking at the event, the Coordinator of the Renewed Hope Initiative in Benue State, Hon. Scholastica Ben-Sor, described food processing as a critical link between agricultural abundance and sustainable economic development.
She emphasized that while Benue enjoys a reputation as a leading agricultural state, greater attention must be paid to processing, preservation, packaging, and market access to fully harness its potential.
"Food processing is the bridge between abundance and sustainability. It reduces post-harvest losses, enhances value addition, creates jobs, and opens doors to local and international markets," she said.
Hon. Ben-Sor, who also serves as Adviser to the Governor on Women Affairs, reiterated the initiative’s commitment to empowering women through capacity building, access to resources, and strategic partnerships.
She, however, acknowledged persistent challenges such as inadequate equipment, limited funding, and poor storage infrastructure, calling for sustained collaboration to address these constraints.
Participants at the workshop engaged in robust discussions, sharing experiences and proposing practical solutions aimed at strengthening the food processing sector in the state.
The workshop concluded with a collective resolve among stakeholders to translate deliberations into actionable strategies that would enhance productivity, improve livelihoods, and ensure sustainable food security in Benue State.

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