Nebilyer Coffee PNG

Two pig killing’s and feast to mark the anniversary. We love our family back home. We love & miss the simplicity, freedom and abundance of life.

We were able to send two of our sons at the 1st anniversary of their Grandfather’s passing. So many emotions they shared. Biggest one being - really missing their Tota.

It has been a while since the passing of our great leader, Late Joe Leahy. He has left a huge void yet his legacy continues to live on.

Sun Drying For our “Naturals” Coffee.

Sun Drying in process for our “Honey” Coffee.

Early Morning start - got to catch the sunshine for optimum dry levels and flavours to work their magic.

These Trees may be old but with a little quality TLC are still producing great coffee cherry

Checking on Washed Coffee from night before. Vats are close to full.

Freshly picked Coffee Cherry from Kilima Plantation - ready for transportation to wet the factory.

If you’ve worked in the Coffee Business, you know the late night hours of receiving, weighing, pulping, washing.
A good load tonight being brought in.

Nebilyer Coffee are extremely proud of Janet, and for participating and completing 3 days of barista training facilitated by PNG Women in Coffee with the support of PHAMA Plus and CIC.

The main objective of this training is to support & recognize the efforts of women who are involved either directly/indirectly in the coffee industry and also to identify more markets for our locally grown Coffee and educate people on the consumption of our Coffee.

Janet has learnt the basic methods in making espresso shots, cappuccino, flat white & macchiato and late.

So we are Looking forward to that special cup of coffee. ☕️