20/10/2026
๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐๐
๐๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐
The ๐๐จ๐๐๐ฅ ๐๐จ๐ฏ๐๐ซ๐ง๐ฆ๐๐ง๐ญ ๐จ๐ ๐๐ง๐ ๐๐ฅ๐๐ฌ ๐๐ข๐ญ๐ฒ, under the leadership of ๐ด๐๐๐๐ ๐ช๐๐๐๐๐๐ "๐ฑ๐๐" ๐ณ๐๐๐๐๐๐ ๐ฐ๐ฐ, through the ๐๐ฎ๐๐ฅ๐ข๐ ๐๐ฆ๐ฉ๐ฅ๐จ๐ฒ๐ฆ๐๐ง๐ญ ๐๐๐ซ๐ฏ๐ข๐๐ ๐๐๐๐ข๐๐ (๐๐๐๐) ๐๐ง๐ ๐๐ฅ๐๐ฌ ๐๐ข๐ญ๐ฒ, led by ๐ท๐ฌ๐บ๐ถ ๐ด๐๐๐๐๐๐ ๐ญ๐๐๐
๐๐๐๐๐
๐ท. ๐ช๐๐๐๐, successfully conducted a ๐๐ฎ๐ญ๐จ ๐๐ง๐ ๐๐ฎ๐ญ๐ฌ๐ข๐ง๐ญ๐ ๐๐๐ค๐ข๐ง๐ ๐๐ซ๐๐ข๐ง๐ข๐ง๐ at Robinsons Balibago.
The training was facilitated by ๐๐ฌ. ๐๐๐ง๐๐ฏ๐ข๐๐ฏ๐ ๐๐๐ญ๐ข๐ญ๐ ๐๐๐รฑ๐๐ณ, who shared her knowledge and practical skills in preparing these popular Filipino delicacies.
A total of 92 participants from various sectors, including ๐๐ฏ๐๐ซ๐ฌ๐๐๐ฌ ๐
๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐๐จ๐ซ๐ค๐๐ซ๐ฌ (๐๐
๐๐ฌ), ๐๐๐๐๐๐, ๐ญ๐ก๐ ๐๐๐๐๐๐๐+ ๐๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ฒ, ๐ฌ๐จ๐ฅ๐จ ๐ฉ๐๐ซ๐๐ง๐ญ๐ฌ, and other individuals from Angeles City, took part in the activity.
This initiative aims to equip participants with practical food preparation skills that they can use to explore livelihood opportunities, start small businesses, and generate additional income for their families.
Through programs like this, PESO Angeles City continues to promote skills development, inclusive livelihood opportunities, and economic empowerment for Angelenos.