NMIS Davao Region

|| Nakarating sa National Meat Inspection Service (NMIS) ang kumakalat na balitang papayagan na ang pagbebenta ng Indian Buffalo Meat (IBM) sa wet markets. 𝗜𝘁𝗼 𝗮𝘆 𝗛𝗜𝗡𝗗𝗜 𝗧𝗢𝗧𝗢𝗢 𝗮𝘁 𝗪𝗔𝗟𝗔𝗡𝗚 𝗕𝗔𝗦𝗘𝗛𝗔𝗡.

Ayon sa DA Administrative Circular No. 12, s. 2015, ang IBM ay para lamang sa mga accredited Meat Importer-Processors (MIPs) at 𝗺𝗮𝗵𝗶𝗴𝗽𝗶𝘁 𝗻𝗮 𝗶𝗽𝗶𝗻𝗮𝗴𝗯𝗮𝗯𝗮𝘄𝗮𝗹 𝗶𝗯𝗲𝗻𝘁𝗮 𝗯𝗶𝗹𝗮𝗻𝗴 𝘀𝗮𝗿𝗶𝘄𝗮𝗻𝗴 𝗸𝗮𝗿𝗻𝗲 𝘀𝗮 𝗺𝗴𝗮 𝗽𝗮𝗹𝗲𝗻𝗴𝗸𝗲 𝗮𝘁 𝗿𝗲𝘁𝗮𝗶𝗹 𝗼𝘂𝘁𝗹𝗲𝘁𝘀.

Ang mga lalabag ay maaaring maharap sa pagkumpiska ng produkto, pagpapataw ng multa, pagsuspinde o pagkansela ng permit o lisensya, at iba pang kaukulang parusa alinsunod sa Implementing Rules and Regulations ng RA 9296, na inamyendahan ng RA 10536, at iba pang kaugnay na regulatory issuances.

Ang lahat ng legal na IBM ay dumaraan sa mahigpit na inspeksyon, laboratory testing, at heat treatment upang matiyak ang kaligtasan ng produkto.

Walang pagbabago sa umiiral na patakaran ng NMIS hinggil sa pag-import, paggamit, at pagbebenta ng IBM.

Kung may iligal na pagbebenta, i-report sa:
[email protected] o sa pinakamalapit na NMIS office.

𝗡𝗠𝗜𝗦 𝗔𝗱𝘃𝗮𝗻𝗰𝗲𝘀 𝗕𝗼𝗿𝗱𝗲𝗿 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝘆 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴 𝗼𝗳 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻 𝗢𝗳𝗳𝗶𝗰𝗲𝗿𝘀 𝗔𝘀𝘀𝗶𝗴𝗻𝗲𝗱 𝘁𝗼 𝗖𝗼𝗹𝗱 𝗦𝘁𝗼𝗿𝗮𝗴𝗲 𝗪𝗮𝗿𝗲𝗵𝗼𝘂𝘀𝗲𝘀

Aimed at augmenting border control procedures and enhancing technical capacity, the National Meat Inspection Service (NMIS), through the Meat Import and Export Division (MIED), successfully conducted the Second Border Inspection Training for NMIS Meat Inspection Officers (MIOs) assigned to Cold Storage Warehouses (CSW) from May 19 to 21, 2026 at La Breza Hotel, Quezon City.

The three-day engagement featured theoretical discussions, case studies, and field immersion activities that equipped twenty-one (21) participants with extensive knowledge on border inspection procedures, laboratory sample collection, management of adverse food safety and quality findings, and the disposition of administrative cases involving meat commodities.

The activity reinforced the Agency’s commitment to strengthening the technical competence and confidence of MIOs in conducting second border inspections in the CSWs. Moreover, it highlighted the paramount priority of achieving the appropriate level of protection (ALOP) of the country while ensuring fair practices in food trade.



Text by: Mr. Joseph Bryan Defeo

𝗡𝗠𝗜𝗦 𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝘀 𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝗶𝗻𝗴 𝗜𝗻𝗳𝗿𝗮𝘀𝘁𝗿𝘂𝗰𝘁𝘂𝗿𝗲 𝗖𝗼𝗺𝗽𝗲𝘁𝗲𝗻𝗰𝗶𝗲𝘀 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗦𝗲𝗺𝗶𝗻𝗮𝗿 𝗮𝗻𝗱 𝗙𝗶𝗲𝗹𝗱 𝗘𝘅𝗽𝗼𝘀𝘂𝗿𝗲

The National Meat Inspection Service (NMIS), through its Engineering Unit, successfully conducted the Competency Strengthening Seminar for Engineering Infrastructure Focal Persons from May 19 to 22, 2026, at the NMIS MITDC Bldg., Visayas Avenue, Quezon City.

The four-day seminar aimed to enhance the knowledge, technical competencies, and professional capabilities of Engineering Infrastructure Focal Persons, enabling them to effectively contribute to the continuous improvement of engineering and infrastructure services throughout the agency.

As part of the activity, participants engaged in a series of technical discussions and learning sessions focused on engineering standards, infrastructure development, and best practices relevant to NMIS operations. The activity also served as a platform for knowledge sharing and collaboration among Engineering Infrastructure Focal Persons from various Regional Technical Operations Centers (RTOCs). To complement the learning sessions, participants conducted field visits to several meat establishments in Luzon area, providing valuable hands-on experience and practical insights into engineering infrastructure standards, facility operations, and regulatory requirements in meat establishments.

Through this initiative, NMIS reaffirms its commitment to strengthening the technical capabilities of its personnel and promoting excellence in engineering and infrastructure services in support of the agency's mandate of ensuring safe and quality meat for Filipino consumers.

𝗡𝗠𝗜𝗦 𝗪𝗲𝗹𝗰𝗼𝗺𝗲𝘀 𝗡𝗲𝘄𝗹𝘆 𝗛𝗶𝗿𝗲𝗱 𝗠𝗲𝗮𝘁 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗼𝗿𝘀 𝗜𝗜𝗜

On May 25, 2026, the National Meat Inspection Service (NMIS) officially welcomed the five (5) newly hired Meat Inspectors III during a hybrid oath-taking ceremony administered by Dr. Fernando N. Lontoc, Officer-in-Charge Executive Director.

Ms. Katheryn S. Perez, Chief Administrative Officer, formally introduced the newly appointed Meat Inspectors III, namely: Mr. Benito R. Laplana, Jr., Ms. Jega Margaux F. Perez, Ms. Marrianne C. Hipol-Tumanda, Ms. Camille Bianca P. Salinas, and Mr. Caezar Lucas S. Sombrito.

In his message, Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc highlighted the importance of upholding the agency’s core values of Professionalism, Integrity, Teamwork, Accountability, and God-centeredness (PITAG) in the performance of their duties as public servants. He encouraged the newly hired personnel to remain committed to excellence and dedicated to ensuring food safety and public service.

Meanwhile, Dr. Roberto S. Umali, Deputy Executive Director, expressed his appreciation to the Human Resource Merit Promotion and Selection Board (HRMPSB) for their efforts in selecting competent and qualified personnel who will contribute to the agency’s mission of delivering quality service to the Filipino people.

The oath-taking ceremony marks another milestone for the agency as it strengthens its workforce to deliver safe, quality meat inspection nationwide.



Text by: Mr. Fortunato G. Quijano
Photo by: Mr. Erjie Boy Cruz

|| The National Meat Inspection Service (NMIS) is inviting all concerned Stakeholders, Industry Partners, and the public to review the draft guidelines and submit comments, suggestions, or proposals on the proposed draft regulations entitled:

“𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁𝗶𝗻𝗴 𝗥𝘂𝗹𝗲𝘀 𝗮𝗻𝗱 𝗥𝗲𝗴𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀 (𝗜𝗥𝗥) 𝗼𝗻 𝘁𝗵𝗲 𝗦𝗹𝗮𝘂𝗴𝗵𝘁𝗲𝗿, 𝗜𝗻𝘀𝗽𝗲𝗰𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝗛𝘆𝗴𝗶𝗲𝗻𝗶𝗰 𝗛𝗮𝗻𝗱𝗹𝗶𝗻𝗴 𝗼𝗳 𝗣𝗼𝘂𝗹𝘁𝗿𝘆 𝗠𝗲𝗮𝘁”

This draft aims to strengthen food safety standards, ensure humane slaughter practices, and align poultry meat handling with current national and international hygiene requirements.

Please participate through the following links:

Draft IRR: https://bit.ly/3RjL0QZ
Feedback form: https://bit.ly/4eVvBjD

Your insights and feedback will help us keep the guidelines effective, transparent, and aligned with our shared goal of meat safety and quality.

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆!

Learn the importance of proper, hygienic slaughter and handling of poultry to help ensure safe, high-quality meat for every Filipino table. This webinar is designed for vendors, consumers, and the general public who want to gain practical knowledge on food safety and responsible meat handling.

🗓 May 26, 2026
⏰ 10:00 AM – 12:00 NN
📍 Via National Meat Inspection Service page

✅ Free registration
✅ Open to all consumers and the general public
✅ E-certificate will be given upon completion of the attendance and feedback form

Scan the QR code or register through this link https://forms.gle/SBhExG8XpwhqmGMm6. See you there!

Sa bawat tahanan ay may isang pusong walang sawang nag-aaruga—isang ina o tagapagkalingang handang magbigay ng pagmamahal at proteksyon para sa pamilya.

Sila ang unang nagbabantay sa ating kaligtasan, unang nag-aalala sa ating kalusugan, at unang nagsisigurong maayos ang ating kalagayan.

Katulad ng kanilang malasakit at dedikasyon, ang National Meat Inspection Service (NMIS) ay patuloy na nagsisikap upang matiyak na ang bawat karne na dumarating sa hapag ng pamilyang Pilipino ay ligtas at maayos para sa konsumo.

Sapagkat ang tunay na pag-aaruga ay hindi lamang naipakikita sa pagmamahal—kundi pati sa responsibilidad at pag-iingat para sa kinabukasan ng bawat pamilya.

Happy Mother’s Day sa lahat ng ilaw ng tahanan! 🌸

Millennial mindset or Gen Z energy, meat safety always comes first.

From detailed explanations to Gen Z vibes, the National Meat Inspection Service (NMIS) remains committed to protecting public health through proper meat inspection, hygiene, and food safety standards. 🛡️🐖🐄🐓

Different generations. Different expressions.
Same dedication to meat safety. 💯

Something exciting is coming your way! 🥩💻

Get ready to learn, engage, and discover the importance of safe and quality meat for every Filipino table. Join us in our upcoming 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 — where knowledge meets public health and consumer protection.

📌 Stay tuned for the official announcement, registration details, and exciting discussions!

𝗦𝘁𝗮𝗸𝗲𝗵𝗼𝗹𝗱𝗲𝗿𝘀 𝗖𝗼𝗻𝘃𝗲𝗻𝗲 𝗮𝘁 𝗣𝗿𝗲𝘀𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗔𝗵𝗲𝗮𝗱 𝗼𝗳 𝗟𝗶𝘃𝗲𝘀𝘁𝗼𝗰𝗸 & 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗘𝘅𝗽𝗼 𝟮𝟬𝟮𝟲

The National Meat Inspection Service (NMIS), led by Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc, joined key stakeholders at the press conference today, May 6, 2026, at the DA Conference Room, Quezon City, for the upcoming Livestock and Aquaculture Philippines 2026 on June 24- 26, 2026, at the World Trade Center, Pasay City.

Organized by Ms. Rungphech Chitanuwat of Informa Markets, the press conference brought together leaders from the Department of Agriculture, including Assistant Secretary Michael De Joya Garcia and Assistant Secretary Dr. Benjamin Albarece, to highlight the critical role of livestock and aquaculture in ensuring a stable, safe, and sustainable food supply for the Filipino people.

At the core of the discussions was a shared goal: to increase local production while making meat more affordable and accessible through innovation, sustainability, and strengthened food safety systems. Livestock producers were recognized as the backbone of the country’s food supply, reflecting the resilience, dedication, and hard work of Filipino farmers.

Assistant Secretary Garcia emphasized the importance of biosecurity measures, responsive government programs, and science-based policies to safeguard animal health and public welfare, in line with the One Health approach. Meanwhile, Assistant Secretary Albarece highlighted key challenges facing the sector, including global supply chain disruptions—such as the ongoing conflict in Iran—and the effects of El Niño, stressing the need for adaptive and forward-looking strategies.

The upcoming expo aims to serve as a dynamic platform for technology transfer, knowledge exchange, and industry collaboration. Participants can look forward to:

• Live demonstrations and sales of modern machinery and equipment
• Technical workshops on livestock and aquaculture production
• Expert-led discussions on best practices and emerging technologies

These initiatives are designed to address one of the sector’s primary challenges: increasing the adoption of technology and sustainable practices among farmers.

More than just an exhibition, the event seeks to deliver tangible outcomes—from improved farming practices to stronger industry linkages—by connecting local stakeholders with global experts and innovators.

NMIS reaffirms its commitment to supporting initiatives that enhance food safety, boost productivity, and promote a resilient and sustainable livestock and aquaculture industry in the Philippines.

Stay tuned for more updates and join us on June 24–26, 2026, at the World Trade Center in Pasay City.

Livestock Philippines Expo


Text by: Ms. Angelica C. Gonzales
Photo by: Mr. Fortunato G. Quijano