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The production of clean, wholesome, healthy and sound meat for food is the concern of everyone

28/10/2026

𝐄𝐧𝐬𝐮𝐫𝐢𝐧𝐠 𝐒𝐚𝐟𝐞 𝐌𝐞𝐚𝐭 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐝 𝐇𝐀𝐂𝐂𝐏 𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞!

Committed to safeguarding public health and upholding meat safety standards, the National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) conducted a HACCP Renewal Audit at Mets Cold Storage Services Inc. on October 26, 2026.

This audit highlights the importance of maintaining effective food safety practices, proper meat handling and storage, and compliance with established food safety standards to help ensure that meat products remain safe and suitable for consumers.

Through continuous monitoring and regulatory oversight, NMIS RTOC-X strengthens its commitment to ensuring safe, clean, and quality meat for every Filipino.

Because meat safety is everyone’s responsibility!

28/10/2026

📢 𝐌𝐄𝐄𝐓𝐈𝐍𝐆 𝐀𝐍𝐍𝐎𝐔𝐍𝐂𝐄𝐌𝐄𝐍𝐓!

The National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) invites all Cold Storage Warehouse Operators, Meat Importers, and Traders to attend a meeting on the following schedule:

📅 Date: November 5, 2026 (Thursday)
🕐 Time: 1:00 PM
📍 Venue: NMIS RTOC-X Building, Zone 8, Poblacion, El Salvador City

Your participation and active engagement are highly encouraged as we strengthen coordination, discuss relevant concerns, and promote compliance with meat safety standards and regulatory requirements.

We look forward to your presence and cooperation.

Thank you!

28/10/2026

The 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐞𝐚𝐭 𝐈𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 (𝐍𝐌𝐈𝐒) honored the outstanding performance and dedication of its teams and personnel during the awarding ceremony held on October 23, 2026, as part of the 54𝐭𝐡 𝐍𝐌𝐈𝐒 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐚𝐧𝐝 33𝐫𝐝 𝐌𝐞𝐚𝐭 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬𝐧𝐞𝐬𝐬 𝐖𝐞𝐞𝐤. Through the 𝐍𝐌𝐈𝐒 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐨𝐧 𝐀𝐰𝐚𝐫𝐝𝐬 𝐚𝐧𝐝 𝐈𝐧𝐜𝐞𝐧𝐭𝐢𝐯𝐞𝐬 𝐟𝐨𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 (𝐍𝐌𝐈𝐒-𝐏𝐑𝐀𝐈𝐒𝐄), the agency recognized exemplary accomplishments that contributed to the delivery of quality public service.

26/10/2026

Promoting Meat Safety Through GOP Compliance!

The National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) conducted a Good Operating Practices (GOP) Audit at MMontesclaros Meat Distribution Center, located along Sayre Highway, Poblacion, Valencia City, Bukidnon, on October 23, 2026.

The audit aims to assess compliance with established meat safety standards and promote proper handling, sanitation, and hygienic practices in meat distribution establishments.

Through continuous monitoring and regulatory inspections, NMIS RTOC-X remains committed to ensuring that meat products are safe, clean, and wholesome for every Filipino consumer.

Safe Meat, Healthy Communities!

26/10/2026

𝐒𝐭𝐫𝐞𝐧𝐠𝐭𝐡𝐞𝐧𝐢𝐧𝐠 𝐌𝐞𝐚𝐭 𝐒𝐚𝐟𝐞𝐭𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐆𝐎𝐏 𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞!

The National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) conducted a Good Operating Practices (GOP) Audit at Jentec Cold Storage Inc., located in Tablon, Cagayan de Oro City, on October 22, 2026.

The audit highlights the importance of proper storage practices, sanitation, temperature control, and compliance with meat safety standards to help maintain the quality and safety of meat products throughout storage and distribution.

Through regular audits and continuous monitoring, NMIS RTOC-X reinforces its commitment to promoting regulatory compliance, protecting public health, and ensuring that safe and wholesome meat products reach Filipino consumers.

Proper Storage, Safer Meat, Healthier Communities!

26/10/2026

𝐀 𝐍𝐞𝐰 𝐌𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞 𝐢𝐧 𝐌𝐞𝐚𝐭 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞!

The National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) officially turned over the License to Operate (LTO) to JG7 Agriventures Corp. Poultry Dressing Plant on October 26, 2026, at the NMIS Central Office in Quezon City.

The turn over was attended by NMIS OIC Executive Director, Dr. Fernando N. Lontoc, NMIS RTOC-X OIC Regional Technical Director, Dr. Ma. Theresa D. Magdaraog, and Mr. Jonathan Godoy, owner and manager of the said meat establishment. A courtesy visit was also conducted as part of the engagement, highlighting the importance of collaboration and continued support in strengthening meat safety and regulatory compliance.

The issuance of the LTO marks the addition of a newly licensed meat establishment in Region X, representing another step toward strengthening the region’s meat industry and promoting compliance with meat safety standards and regulatory requirements.

As a newly established meat establishment, JG7 Agriventures Corp. was granted an LTO valid for six (6) months. Upon expiration, the establishment will undergo a renewal evaluation to assess its compliance with applicable standards and requirements for possible issuance of an LTO with a one-year validity.

NMIS RTOC-X remains committed to working with meat industry stakeholders to uphold meat safety standards and ensure the availability of safe, clean, and quality meat for all!

Congratulations to JG7 Agriventures Corp.🎉👏

#

26/10/2026

Discussion with Dr. Alex B. Templonuevo
Director II- NMIS RTOC 5

26/10/2026

|| 𝐖𝐄 𝐀𝐑𝐄 𝐇𝐈𝐑𝐈𝐍𝐆!

The National Meat Inspection Service is now looking for a qualified and highly driven individuals to fill-in the following positions:

✅ Meat Control Officer II (19 vacancies)
✅ Meat Control Officer I (1 vacancy)
✅ Meat Inspector III (2 vacancies)

𝐃𝐞𝐚𝐝𝐥𝐢𝐧𝐞 𝐟𝐨𝐫 𝐬𝐮𝐛𝐦𝐢𝐬𝐬𝐢𝐨𝐧 𝐨𝐟 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐢𝐬 𝐨𝐧 𝐎𝐜𝐭𝐨𝐛𝐞𝐫 𝟑𝟏, 𝟐𝟎𝟐𝟔.

Only applicants with complete documents will be considered for evaluation. Incomplete submissions will not be processed.

For more information about the vacancy, please refer to the following link: https://bit.ly/NMISVacancies

Thank you and best of luck!

26/10/2026

Strengthening Meat Safety Through GMP Compliance!

The commitment to safe and wholesome poultry products begins with proper practices and strict adherence to food safety standards!
On October 22, 2026, the National Meat Inspection Service – Regional Technical Operation Center X (NMIS RTOC-X) conducted a Good Manufacturing Practices (GMP) Audit at Truechefs Choice Inc. Poultry Dressing Plant in Amoros, El Salvador City.

The audit highlights the importance of maintaining proper sanitation, hygienic processing, and good manufacturing practices to help ensure that poultry products are safe and fit for human consumption.

Through regular audits and strengthened industry partnerships, NMIS RTOC-X continues to promote compliance with meat safety regulations and uphold its mission of protecting public health and ensuring consumer confidence in meat products.

Together, let us make food safety a shared responsibility—from processing to every Filipino family’s table!

Safe Poultry, Safe Food, Healthy Communities!

Address

Zone 8 Poblacion
El Salvador
9017

Opening Hours

Monday	8am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Website

http://nmis.gov.ph/

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