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we go greenSustainability of Shift
05/10/2026

we go green
Sustainability of Shift

๐๐„๐–๐’: 5 Entrep studes take home Green Innovation award at RYEC โ€™26

Five BS Entrepreneurship students from ParSU took home the Best in Green Innovation Team award during the 12th Regional Youth Entrepreneurship Congress (RYEC) 2026 held on Oct. 1โ€“2, 2026, at Fuerte CamSur Sports Complex in Cadlan, Pili, Camarines Sur.

The team consisted of Kristine Guevarra, Kennex Angel Celetaria, Xena Loquias, Jhon Paul Lombe, and Lorence Rivera presented a business concept featuring a plant-based alternative to animal leather, aimed to address concerns related to agricultural waste, dependence on imported leather, and animal exploitation.

Team leader Guevarra said in an interview that their group only began developing and polishing their presentation on the first day of the event, spending the night communicating online to assign tasks, and refining their pitch for the following day.

โ€œThat competition convinced me that we, the BSENT students, are capable of so much more. We are not meant to shrink to the expectations of other people about us,โ€ she said.

Guevarra attributed the teamโ€™s performance to their confidence in one another and their ability to maximize available resources in developing their strategy.

The panel primarily raised questions about the proposed product and later expressed interest in its potential development, including a possible partnership with the Department of Science and Technology (DOST) Innovation Hub.

Meanwhile, the university had three teams in the Design Thinking Innovation Challenge, competing with 16 participating schools, where they were asked to develop and present business concepts addressing real-world problems.

The event was organized by the Camarines Sur Chamber of Commerce and Industry Inc. (CSCCI), in partnership with the Provincial Government of Camarines Sur and the DOST Region V.

| via Andria Mae Luzande/Radiance
Pubmat by Joshua Sean Balla/Radiance

โœจโœจโœจ
29/09/2026

โœจโœจโœจ

๐๐š๐ซ๐’๐” ๐…๐š๐œ๐ฎ๐ฅ๐ญ๐ฒ ๐’๐ž๐ฅ๐ž๐œ๐ญ๐ž๐ ๐€๐ฆ๐จ๐ง๐  ๐Ÿ๐ŸŽ๐ŸŽ ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐จ๐ซ๐ฌ ๐๐š๐ญ๐ข๐จ๐ง๐ฐ๐ข๐๐ž ๐Ÿ๐จ๐ซ ๐๐ˆ๐Ÿ ๐Ÿ๐ŸŽ๐ŸŽ๐— ๐„๐ฑ๐ฉ๐ž๐๐ข๐ญ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”

Partido State University congratulates Ms. Jonalyn M. Periรฑa, faculty member of the College of Business and Management and the ParSU Silyab Technology Business Incubation Officer, for being selected as one of the 100 participants nationwide for the NI2 100X Expedition 2026, a venture-building initiative under the National Innovators Initiative.

Together with her co-founder, Mr. Harvin Ong, Ms. Periรฑa brings OwlFlow, a cash management system under Musnest, into the national venture-building program. The platform is designed to help small entrepreneurs ease the burden of computing, organizing, and storing their sales and expense data.

The NI2100X Expedition 2026 is a 16-week venture-building program that helps innovators transform early-stage ideas into investment-ready ventures through mentorship, venture-building support, investor engagement, and access to funding pathways.

This milestone reflects the growing contributions of ParSU faculty to spaces that foster ideas, innovation, collaboration, and meaningful solutions.

๐˜—๐˜ฉ๐˜ฐ๐˜ต๐˜ฐ ๐˜ค๐˜ณ๐˜ฆ๐˜ฅ๐˜ช๐˜ต๐˜ด: ๐˜”๐˜ด. ๐˜‘๐˜ฐ๐˜ฏ๐˜ข๐˜ญ๐˜บ๐˜ฏ ๐˜”. ๐˜—๐˜ฆ๐˜ณ๐˜ชรฑ๐˜ข


๐ŸŒด๐Ÿฅฅ
20/09/2026

๐ŸŒด๐Ÿฅฅ

๐Ÿ”ฅ MERCADO DE PARSU IS FINALLY HERE, PARSUANS! ๐Ÿ”ฅ

Game na, ParSUans! While enjoying the exciting Intramurals 2026, donโ€™t forget to drop by our booth!

Try our Virgin Coconut Oil and Pandan-Infused VCO for only โ‚ฑ269!
Perfect for your wellness, skincare, and everyday needs. ๐Ÿซถ

Come visit our booth, grab your favorite RAISON product, and support local student entrepreneurs!

See you at Mercado de ParSU, ParSUans!

๐Ÿ—“๏ธ September 22โ€“26, 2026
๐Ÿ“ Partido State University, San Juan Bautista Street, Goa, Camarines Sur

spinning off with ShiFt โœจโœจโœจ
14/09/2026

spinning off with ShiFt โœจโœจโœจ

the first official mixer โœจโœจ
13/09/2026

the first official mixer โœจโœจ

๐—œ๐—ง'๐—ฆ ๐—š๐—”๐— ๐—˜ ๐—ง๐—œ๐— ๐—˜ ๐—™๐—ข๐—ฅ ๐—š๐—ฅ๐—˜๐—”๐—ง ๐—œ๐——๐—˜๐—”๐—ฆ, ๐—•๐—ข๐—Ÿ๐—— ๐— ๐—ข๐—ฉ๐—˜๐—ฆ, ๐—”๐—ก๐—— ๐—ก๐—˜๐—ช ๐—ข๐—ฃ๐—ฃ๐—ข๐—ฅ๐—ง๐—จ๐—ก๐—œ๐—ง๐—œ๐—˜๐—ฆ๐ŸŽฎ๐Ÿงฉ
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โ€ŽAs we open a new space for ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ถ๐—ผ๐—ป, ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ถ๐˜ƒ๐—ถ๐˜๐˜†, and ๐—ถ๐—ป๐—ป๐—ผ๐˜ƒ๐—ฎ๐˜๐—ถ๐—ผ๐—ป, get ready for the ๐—Ÿ๐˜‚๐—ป๐—ฐ๐—ต ๐— ๐—ถ๐˜…๐—ฒ๐—ฟ opening on ๐—ฆ๐—ฒ๐—ฝ๐˜๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ 14, 2026. This event is a chance to meet new people, exchange ideas, build connections, and discover how simple ideas can grow into meaningful opportunities.
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โ€ŽJoin us as we bring together students with different perspectives and interests to ๐—ฐ๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜, ๐—ฐ๐—ผ๐—น๐—น๐—ฎ๐—ฏ๐—ผ๐—ฟ๐—ฎ๐˜๐—ฒ, and ๐—ฐ๐—ฟ๐—ฒ๐—ฎ๐˜๐—ฒ. Through fun activities and engaging conversations, letโ€™s explore new ideas, spark innovation, and take the first steps toward turning concepts into potential ๐˜€๐˜๐—ฎ๐—ฟ๐˜๐˜‚๐—ฝ๐˜€ ๐—ฎ๐—ป๐—ฑ ๐—ฏ๐˜‚๐˜€๐—ถ๐—ป๐—ฒ๐˜€๐˜€ ๐—ผ๐—ฝ๐—ฝ๐—ผ๐—ฟ๐˜๐˜‚๐—ป๐—ถ๐˜๐—ถ๐—ฒ๐˜€.
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โ€ŽThink of it as your first move in the game of entrepreneurship. Find your team, share your ideas, and see where your next move can take you.
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โ€ŽThe event will be held at the ๐—ฃ๐—ฎ๐—ฟ๐—ฆ๐—จ ๐—•๐˜‚๐˜€๐—ถ๐—ป๐—ฒ๐˜€๐˜€ ๐—›๐˜‚๐—ฏ, 2๐—ป๐—ฑ ๐—ณ๐—น๐—ผ๐—ผ๐—ฟ, from 12:00 ๐—ก๐—ก to 1:00 ๐—ฃ๐— .
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โ€ŽDonโ€™t miss the chance to connect, create, and level up your ideas with us. ๐—ฆ๐—ฒ๐—ฒ ๐˜†๐—ผ๐˜‚ ๐˜๐—ต๐—ฒ๐—ฟ๐—ฒ!
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โ€Ž
โ€Ž๐—Ÿ๐—ฎ๐˜†๐—ผ๐˜‚๐˜: ๐—ฆ๐—ต๐—ฎ๐—ถ๐—ป๐—ฎ ๐—ž๐—ถ๐—บ ๐——๐—ถ๐—ฎ๐—น๐—ผ๐—ด๐—ผ (๐—ฆ๐—™๐—” ๐—ฃ๐—œ๐—ข)
โ€Ž๐—–๐—ฎ๐—ฝ๐˜๐—ถ๐—ผ๐—ป: ๐—Ÿ๐—ถ๐˜‡๐—ฎ ๐—–๐—ฎ๐—ฟ๐—น๐—ฎ ๐—•๐—ผ๐—น๐—ถ๐—บ๐—ฎ (๐—ฆ๐—™๐—” ๐—ฉ๐—ฃ๐—œ๐—”)

shifting to thrive โœจ
07/09/2026

shifting to thrive โœจ

Sparking at Robinsons with Department of Agriculture and LACAFAโœจโœจ
24/08/2026

Sparking at Robinsons with Department of Agriculture and LACAFA

โœจโœจ

Lets Go โœจโœจ
16/07/2026

Lets Go โœจโœจ

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐ญ๐ก๐ž ๐’๐ฉ๐š๐ซ๐ค ๐”๐ฉ ๐‚๐จ๐ก๐จ๐ซ๐ญ!Meet the entrepreneurs ready to turn ideas into reality! We are incredibly proud to pres...
30/04/2026

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐ญ๐ก๐ž ๐’๐ฉ๐š๐ซ๐ค ๐”๐ฉ ๐‚๐จ๐ก๐จ๐ซ๐ญ!

Meet the entrepreneurs ready to turn ideas into reality! We are incredibly proud to present the dynamic teams participating in the Spark Up Program, each bringing unique innovations, creativity, and unwavering passion to the table.

1. CrabFat. Crab Farm
2. Huma'Glow Beauty and Wellness Manufacturing
2. EcoXen Charcoal Briquettes Manufacturing
3. Raison Coconut Product Manufacturing
4. ProBites Food Products

From delicious food products and sustainable manufacturing ventures to refreshing beauty and wellness brands, these groups are set to make their mark in the industry. With dedication, teamwork, and a vision for success, they are ready to take on challenges and turn their dreams into tangible achievements.

Letโ€™s cheer them on as they embark on this exciting journey of growth, learning, and success!

First Innovation ChallengeSpark Up Let the Innovation Spark!
05/03/2026

First Innovation Challenge
Spark Up Let the Innovation Spark!

๐“๐‡๐„ ๐…๐Ž๐‘๐†๐„ | ๐‹๐Ž๐Ž๐Š: ๐“๐ข๐Ÿ๐ž๐ž๐๐ฌ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐‚๐จ๐ฅ๐ฅ๐ž๐ ๐ž ๐จ๐Ÿ ๐’๐œ๐ข๐ž๐ง๐œ๐ž ๐’๐ž๐œ๐ฎ๐ซ๐ž๐ฌ ๐…๐ฎ๐ง๐๐ข๐ง๐  ๐š๐ง๐ ๐’๐ฎ๐ฉ๐ฉ๐จ๐ซ๐ญ ๐€๐Ÿ๐ญ๐ž๐ซ ๐–๐ข๐ง๐ง๐ข๐ง๐  ๐ญ๐ก๐ž ๐๐š๐ซ๐’๐” ๐’๐ข๐ฅ๐ฏ๐ž๐ซ ๐ˆ๐ง๐ง๐จ๐ฏ๐š๐ญ๐ข๐จ๐ง ๐‚๐ก๐š๐ฅ๐ฅ๐ž๐ง๐ ๐ž

Tifeeds from the College of Science clinched the winner title in the ParSU Silver Innovation Challenge today, March 4, 2026, on the afternoon of the third day of the week-long 25th Charter Anniversary celebration at the CED Review and Training Center.

Their innovation focuses on affordable and plant-based tilapia feed from purslane extract, which aims to address the problem of high-cost fish supplements.

via K. Raรฑola/TheBlaze
Photo by K. Perico/TheBlaze

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