Kadios-Baboy-Langka

Kadios-Baboy-Langka😋

In Iloilo,"KBL" refers to Kadios (black pigeon peas) Baboy at Langka.
It is like Pork Pata Sinigang with black pigeon peas, young jackfruit and Batwan for sour taste.

Try it now...

Kadios-Baboy-Langka 😋

SAN-O LAST MO NGA KAON SANG KBL?

Dugay na ‘no? Ang paborito mo nga Kadyos, Baboy, Langka, gahulat sa Betty’s! 🤤

🕖 7AM-9PM daily
📍 #8 Maria Clara Ave, Aurora Subdivision, Iloilo City

Kadios-Baboy-Langka

With The Queen City of the South – I'm on a streak! I've been a top fan for 8 months in a row. 🎉

Kadios-Baboy-Langka 😋

𝐁𝐀𝐖 𝐊𝐀𝐍𝐀𝐌𝐈𝐓 𝐊𝐀 𝐒𝐔𝐃-𝐀𝐍 𝐊𝐎 𝐒𝐔𝐁𝐎𝐍𝐆 𝐁𝐀!𝐊𝐚𝐝𝐲𝐨𝐬 𝐁𝐚𝐛𝐨𝐲 𝐋𝐚𝐧𝐠𝐤𝐚 (𝐊𝐁𝐋) —𝐨𝐧𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐦𝐨𝐬𝐭 𝐛𝐞𝐥𝐨𝐯𝐞𝐝 𝐚𝐧𝐝 𝐢𝐜𝐨𝐧𝐢𝐜 𝐝𝐢𝐬𝐡𝐞𝐬 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐈𝐥𝐨𝐧𝐠𝐠𝐨 (Western Visayas). Each component adds a distinctive element that creates a balanced, rich, and comforting dish. #TatakIlonggo #ilonggodish #KBL #kadyosbaboylangka #namitguid #Namit #cityofgastronomy #iloilocityphilippines #IloiloCity #ILOILO

𝐈𝐭’𝐬 𝐭𝐢𝐦𝐞 𝐭𝐨 𝐛𝐞 𝐬𝐮𝐫𝐩𝐫𝐢𝐬𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞𝐬𝐞 8 𝐦𝐨𝐬𝐭 𝐮𝐧𝐝𝐞𝐫𝐫𝐚𝐭𝐞𝐝 𝐟𝐨𝐨𝐝𝐢𝐞 𝐜𝐢𝐭𝐢𝐞𝐬 𝐢𝐧 𝐀𝐬𝐢𝐚

While Cebu and Manila get most of the attention, Iloilo quietly holds its own as the heart of Visayan regional cuisine. The city’s most famous dish, La Paz Batchoy, is a savoury noodle soup topped with pork cracklings and rich bone marrow, best enjoyed in the bustling markets where it was first developed.
Iloilo is also home to Pancit Molo, a Filipino take on wonton soup, and Chicken Inasal, a perfectly marinated grilled chicken dish that’s best eaten with your hands and a side of piping-hot garlic rice. For seafood lovers, Iloilo’s coastal location guarantees some of the freshest oysters, scallops, and crabs, often served grilled or cooked in coconut milk.

Read more: https://www.tatlerasia.com/dining/food/asia-most-underrated-foodie-cities

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