31/10/2026
GREEN CHAIN+: THE FRESH MARKET IN YOUR POCKET, LAUNCHED
LA TRINIDAD, BENGUET (October 28, 2026)-- A mobile application system that connects farmers, users, market facilitators, and consumers of lettuce vegetables was recently launched at the Benguet State University (BSU) through the initiative of De La Salle University (DLSU).
GREEN CHAIN+ is a smart mobile app for lettuce supply, procurement, stall operations, and delivery. It provides information on the production volume of lettuce. Users can track available lettuce in farm production areas ready for harvest, transport and sale. It features a transportation route system where monitoring of deliveries and order status can happen in real time. It helps optimize supply chain efficiency and reduce wastes from surplus by connecting lettuce growers and suppliers directly to buyers and consumers. With this app, stakeholders can engage in marketing transactions. A payment scheme has been incorporated into the system.
DLSU developed this technology through the DOST-funded E-Asia Joint Research project “Towards Green Smart Cities: Improving Agricultural Supply Chain through Artificial Intelligence and Computational Intelligence.” DOST-PCAARRD’s Agricultural Resources Management Research Division manages and monitors the project.
The project “explores how artificial intelligence and computational intelligence can support smarter and more efficient agricultural operations. At its core is a commitment to improving the quality of life.” This was conveyed at the project presentation of the research team led by DLSU project leader Dr. Marla M. Redillas.
Also, during the launching, the team reported that the app currently runs in v0.311 Android operating system (OS) and can be made available later in other OS. “The project team said that the “Green Chain+ecosystem is fully built, functional, and ready to transform local farm-to-market operations.”
Incorporated into the app are other outputs of the project such as intelligent transport system for delivery truck drivers and electronic nose (e-nose) that gages the freshness of lettuce, for quality-conscious consumers.
Present during the launching are officials from DOST-Cordillera Administrative Region, Benguet municipal agriculture office, farmer-traders, student-sons-and-daughters of farmers in the province, BSU faculty-researchers, PCAARRD, and DLSU. Participants were able to browse and try the app themselves.
In another meeting, DLSU and PCAARRD briefed BSU President Kenneth A. Laruan about the project outputs and the ways forward. He recognized BSU’s participation and he encouraged further pilot testing of the mobile app to ascertain users’ feedbacks. DLSU as the lead implementing agency will continue to provide technical and capability-building assistance. The project will soon be completed and plans for the next phase have also been tackled. (OFD, S&T Media Service)