DTI Region 1

𝐃𝐓𝐈 𝐑𝟏 𝐣𝐨𝐢𝐧𝐬 𝐃𝐀 𝐢𝐧 𝐚 𝐦𝐚𝐫𝐤𝐞𝐭 𝐯𝐢𝐬𝐢𝐭 𝐭𝐨 𝐞𝐧𝐬𝐮𝐫𝐞 𝐜𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐎 𝟏𝟏𝟖

The Department of Trade and Industry (DTI) Region 1 joined the Department of Agriculture (DA) in an extensive market inspection at the Bauang Public Market in La Union on June 1, 2026. This joint initiative is a key component of the nationwide simultaneous price monitoring conducted under the Memorandum Order issued by DA Secretary Francisco Tiu Laurel.

The objective of this mission is to ensure the rigorous implementation of Executive Order No. 118, which establishes a mandated price ceiling of ₱50 per kilogram for imported premium rice (5% broken). By maintaining a visible presence in the marketplace and verifying retail compliance, DTI, DA along with the other agencies such as the National Food Authority (NFA), Bureau of Plant Industry (BPI) and Philippine National Police (PNP) aim to stabilize essential commodity prices and safeguard the purchasing power of the public.

DTI Region 1 reaffirms its commitment to consumer welfare and continues to work closely with partner agencies to prevent price manipulation and ensure that the protections provided by EO 118 are fully realized by every Filipino consumer.

LOOK || On May 20, 2026, the Region 1 MSME Development Council gathered virtually for its very first meeting via Zoom. It was a significant occasion, as the session was presided over by Mr. Xavier Mercado, the newly elected Chairperson of the Council. This marked his first meeting in the role, and the members expressed their full support for his leadership as the Council was formally organized.

The meeting was more than just an introduction of new leadership—it was a step forward in strengthening MSME development in the region. Member agencies presented their government services and programs designed to support MSMEs, laying the foundation for a compendium government services that will serve as a valuable material for entrepreneurs.

A highlight of the session was the approval of the Region 1 MSME Development Plan 2026–2028, a roadmap that will guide the Council’s initiatives in fostering resilience, inclusivity, and growth for MSMEs across the region.

This first meeting set the tone for collaboration and action, with the Council united in its mission to empower MSMEs and drive regional progress.

CULTIVATING A CULTURE OF EXCELLENCE AND SYNERGY FOR REGION 1! ☕🍫 🌱✨

The Region 1 Coffee & Cacao Technical Working Committee (TWC) successfully wrapped up its 1st Semester Meeting for CY 2026 on May 26, 2026 via Zoom!

The virtual gathering exhibited synergy and commitment from our partners from the regional line agencies, academe, and dedicated industry stakeholders. Together, the TWC reviewed our regional performance, aligned our Programs, Activities, and Projects (PAPs), and ensured that our efforts for the industry remain synchronized. 📊

Here are the key milestones from today's meeting:
✅ Strengthened Governance: We successfully reconstituted our committees and elected a new set of officers. Thank you to our outgoing officers for your service, and welcome to our new leaders, to wit:
☕Chairperson for Region 1 Coffee Technical Working Committee: APEX HOLISTIC AGRICULTURE COOPERATIVE
☕Vice-Chairperson for Region 1 Coffee Technical Working Committee: DEPARTMENT OF AGRICULTURE - REGIONAL FIELD OFFICE 1
🍫Chairperson for Region 1 Coffee Technical Working Committee: CACAO GROWERS AND MARKETING COOPERATIVE
🍫Vice-Chairperson for Region 1 Coffee Technical Working Committee: DEPARTMENT OF AGRICULTURE - REGIONAL FIELD OFFICE 1

✅ Addressed Industry Gaps: We tackled the pressing issues and value chain bottlenecks head-on to develop practical, ground-level solutions for our local farmers.

✅ Digital Transformation: We kicked off the process of establishing the Regional Coffee & Cacao Database—a giant leap toward a data-driven industry that will ensure targeted and effective interventions. 📈

The targets discussed today go far beyond numbers; they represent a stable support system for the coffee and cacao industries in Region 1. Together, we will ensure that our regional coffee and cacao industries continue to grow in quality, volume, and reputation.