Enchanting Palo Café - Livelihood Office

Last May 11, 2026, we were honored to be featured by the DOT promotional team during their photoshoot showcasing the best suman and kakanin varieties of Palo, Leyte. The activity proudly highlighted the town’s rich culinary heritage and delicious native delicacies, bringing attention to the unique flavors and traditions that make Palo a must-visit destination for food enthusiasts and tourists alike.

✨ Discover, Taste, and Support Local! ✨

Experience the best of community innovation at the Innovations Caravan 2026 by the Department of Social Welfare and Development (DSWD)! 🛍️🌱

Explore a vibrant showcase of locally made livelihood products of Lgu of Palo crafted with passion, and take home fresh, affordable vegetables perfect for every Filipino table. 🥬💚

🔥 Don’t miss the highlight — the Walang Gutom Cook-Off Challenge, where creativity meets practicality in preparing delicious, budget-friendly meals! 🍲✨

Be part of a movement that uplifts communities, supports local livelihoods, and celebrates Filipino ingenuity.

📍 Visit us now at the Leyte Academic Center
⏰ We’re here only until 5:00 PM today!

Hurry and drop by — see you! 💚✨

Can’t get enough of the Eastern Visayas StreetFood Fest 2026? 😍✨

TODAY is your LAST CHANCE! Don’t miss out—come visit us at Magsaysay Boulevard (beside 1.5 Degrees Restaurant) and indulge in our mouthwatering delicacies! 🍢🍰

A heartfelt THANK YOU to everyone who supported our livelihood products and the innovative local creations of LGU Palo 💚

If you missed yesterday, this is your moment—come taste what everyone’s been talking about! 🤤🔥

Catch us tomorrow for the Eastern Visayas Street Food Fest 2026 at Magsaysay Boulevard. See you there! 💚

PANGAON KITA! 🍲🍡🥙

𝗟𝗢𝗢𝗞 | Food lovers in Tacloban City are in for a flavorful celebration as the Eastern Visayas Streetfood Fest 2026 makes its much-anticipated return on April 24–25, 2026, in line with the nationwide observance of Filipino Food Month.

Set along Magsaysay Boulevard, near 1.5° Celsius Restaurant and Garden Café, the two-day food fest promises a vibrant showcase of Eastern Visayas’ best street food delights. From grilled favorites to sweet local treats, the event brings together flavors that reflect the region’s rich culinary identity.

Organized by the Department of Tourism Eastern Visayas, the festival highlights not only the creativity of local food vendors but also the deep-rooted food culture that connects communities.

Via Department of Tourism - Eastern Visayas Office

𝐀𝐏𝐑𝐈𝐋 𝟗, 𝟐𝟎𝟐𝟔 | 𝐀𝐑𝐀𝐖 𝐍𝐆 𝐊𝐀𝐆𝐈𝐓𝐈𝐍𝐆𝐀𝐍
Sa paggunita ng Araw ng Kagitingan, binibigyang-pugay natin ang katapangan, sakripisyo, at di-matatawarang paglilingkod ng ating mga bayani. Ang kanilang kabayanihan ay nagsisilbing matibay na pundasyon ng ating kalayaan at patuloy na inspirasyon sa bawat Pilipino upang isabuhay ang pagmamahal sa bayan, integridad, at pagkakaisa. Nawa’y patuloy nating alalahanin at pahalagahan ang kanilang ambag sa kasaysayan ng ating bansa.

゚viralシalシ

Also Happened Yesterday:
Second Batch of Dressmaking Assessment ✂️✨

The LGU Palo Technical Education and Skills Development Center once again served as the venue for the National Senior High School Assessment Week, featuring skilled scholars from Tanauan School of Craftsmanship and Home Industries. They proudly presented their vibrant and well-crafted blouses, showcasing their talent and dedication.

With the presence of Marc Jeus T. Cortez (TESDA Representative), Virginia B. Cajate (Assessor), Marissa Estabillo (Teacher), and Flora May Castillo (LGU Palo Livelihood In-Charge), the activity became even more special as five scholars successfully passed the Dressmaking NC II Assessment. 🎉🎊🥳

Congratulations! Your creativity and skills truly shine! 💖👏