National Meat Inspection Service

Something exciting is coming your way! 🥩💻

Get ready to learn, engage, and discover the importance of safe and quality meat for every Filipino table. Join us in our upcoming 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 𝗼𝗻 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 — where knowledge meets public health and consumer protection.

📌 Stay tuned for the official announcement, registration details, and exciting discussions!

𝗦𝘁𝗮𝗸𝗲𝗵𝗼𝗹𝗱𝗲𝗿𝘀 𝗖𝗼𝗻𝘃𝗲𝗻𝗲 𝗮𝘁 𝗣𝗿𝗲𝘀𝘀 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗔𝗵𝗲𝗮𝗱 𝗼𝗳 𝗟𝗶𝘃𝗲𝘀𝘁𝗼𝗰𝗸 & 𝗔𝗾𝘂𝗮𝗰𝘂𝗹𝘁𝘂𝗿𝗲 𝗘𝘅𝗽𝗼 𝟮𝟬𝟮𝟲

The National Meat Inspection Service (NMIS), led by Officer-in-Charge, Executive Director Dr. Fernando N. Lontoc, joined key stakeholders at the press conference today, May 6, 2026, at the DA Conference Room, Quezon City, for the upcoming Livestock and Aquaculture Philippines 2026 on June 24- 26, 2026, at the World Trade Center, Pasay City.

Organized by Ms. Rungphech Chitanuwat of Informa Markets, the press conference brought together leaders from the Department of Agriculture, including Assistant Secretary Michael De Joya Garcia and Assistant Secretary Dr. Benjamin Albarece, to highlight the critical role of livestock and aquaculture in ensuring a stable, safe, and sustainable food supply for the Filipino people.

At the core of the discussions was a shared goal: to increase local production while making meat more affordable and accessible through innovation, sustainability, and strengthened food safety systems. Livestock producers were recognized as the backbone of the country’s food supply, reflecting the resilience, dedication, and hard work of Filipino farmers.

Assistant Secretary Garcia emphasized the importance of biosecurity measures, responsive government programs, and science-based policies to safeguard animal health and public welfare, in line with the One Health approach. Meanwhile, Assistant Secretary Albarece highlighted key challenges facing the sector, including global supply chain disruptions—such as the ongoing conflict in Iran—and the effects of El Niño, stressing the need for adaptive and forward-looking strategies.

The upcoming expo aims to serve as a dynamic platform for technology transfer, knowledge exchange, and industry collaboration. Participants can look forward to:

• Live demonstrations and sales of modern machinery and equipment
• Technical workshops on livestock and aquaculture production
• Expert-led discussions on best practices and emerging technologies

These initiatives are designed to address one of the sector’s primary challenges: increasing the adoption of technology and sustainable practices among farmers.

More than just an exhibition, the event seeks to deliver tangible outcomes—from improved farming practices to stronger industry linkages—by connecting local stakeholders with global experts and innovators.

NMIS reaffirms its commitment to supporting initiatives that enhance food safety, boost productivity, and promote a resilient and sustainable livestock and aquaculture industry in the Philippines.

Stay tuned for more updates and join us on June 24–26, 2026, at the World Trade Center in Pasay City.

Livestock Philippines Expo


Text by: Ms. Angelica C. Gonzales
Photo by: Mr. Fortunato G. Quijano

𝗡𝗠𝗜𝗦 𝗦𝗧𝗥𝗘𝗡𝗚𝗧𝗛𝗘𝗡𝗦 𝗠𝗘𝗔𝗧 𝗜𝗡𝗦𝗣𝗘𝗖𝗧𝗜𝗢𝗡 𝗔𝗡𝗗 𝗦𝗔𝗙𝗘𝗧𝗬 𝗧𝗛𝗥𝗢𝗨𝗚𝗛 𝗧𝗛𝗘 𝗣𝗘𝗥𝗙𝗢𝗥𝗠𝗔𝗡𝗖𝗘 𝗥𝗘𝗩𝗜𝗘𝗪 𝗔𝗡𝗗 𝗧𝗔𝗥𝗚𝗘𝗧 𝗦𝗘𝗧𝗧𝗜𝗡𝗚 𝗢𝗙 𝗧𝗛𝗘 𝗣𝗟𝗔𝗡𝗧 𝗢𝗣𝗘𝗥𝗔𝗧𝗜𝗢𝗡𝗦

The National Meat Inspection Service (NMIS) successfully conducted the Plant Operation Standards and Monitoring (POSM) Performance Review and Target Setting last April 27-29, 2026, at the Forest Crest Nature Hotel and Resort, Nasugbu, Batangas.

The three-day activity, led by the Plant Operation Standards and Monitoring Division (POSMD), was attended by the POSMS Focal Persons and representatives of the NMIS Regional Technical Operation Centers (RTOCs). The Officer-In-Charge, Executive Director, Dr. Fernando N. Lontoc, inspired the group with his opening message and emphasized the need to improve the meat inspection service to be on par with modern international practices. Meat inspection services, along with enforcement and consumer advocacy, are highlighted as the agency’s priority programs to ensure meat safety and quality for consumers.

The activity served as an essential venue to take a look into the agency’s strengths, identify areas for improvement, and develop activities to strengthen plant operations and meat inspection. It provided a platform to harmonize plant operation programs, strengthen coordination across the different regional offices, and bridge stakeholders' needs in response to our volatile, uncertain, complex, and ambiguous (VUCA) environment. Through this initiative, NMIS reaffirms its commitment to uplift public service and ensure the continuous delivery of safe and quality meat for all.

Sa pagdiriwang ng Araw ng Paggawa (Labor day), kinikilala ng National Meat Inspection Service (NMIS) ang walang kapantay na sipag, dedikasyon, at sakripisyo ng bawat manggagawang Pilipino—lalo na ang mga manggagawa ng NMIS na patuloy na naglilingkod para sa kaligtasan at kalidad ng karne sa ating bansa.

Sa gitna ng mga hamon na kinahaharap, patuloy tayong lumalaban nang may integridad at pagiging patas—ginagampanan ang ating tungkulin hindi lamang para sa kabuhayan, kundi para sa kapakanan ng bawat mamamayan. Ang bawat pawis at pagsisikap ay may saysay, at nagsisilbing pundasyon ng isang mas ligtas, mas matatag, at mas maunlad na Pilipinas.

Nawa’y magsilbing inspirasyon ang araw na ito upang ipagpatuloy ang ating malasakit sa trabaho, paninindigan sa tama, at pagkakaisa sa layuning makamit ang kaunlaran. Sa bawat hakbang, tandaan natin na ang tunay na lakas ng bansa ay nagmumula sa mga manggagawang hindi sumusuko—may tapang, may pag-asa, at may malasakit sa kapwa.

Mabuhay ang manggagawang Pilipino!

𝗡𝗠𝗜𝗦𝗘𝗔 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲𝗱 𝗮𝘁 𝗖𝗮𝗿𝗶𝘁𝗮𝘀 𝗠𝗮𝗻𝗶𝗹𝗮’𝘀 “𝗣𝗮𝘀𝗮𝘀𝗮𝗹𝗮𝗺𝗮𝘁 𝗔𝗴𝗮𝗽𝗲” 𝟮𝟬𝟮𝟲

The National Meat Inspection Service Employees Association (NMISEA) paid a visit to Caritas Manila on April 27, 2026, at the Arzobispado de Manila to take part in the “Pasasalamat Agape,” a gathering held in gratitude for the organization’s valued partners and supporters.

During the event, NMISEA—represented by NMISEA President, Dr. Jude N. Padasas, and Ms. Marianne Jane V. Repaso—was formally recognized and personally received a Certificate of Appreciation for its invaluable contributions to Caritas Manila’s initiatives. The National Meat Inspection Service (NMIS) has been one of the consistent donors to the Segunda Mano Program, a project that promotes environmental sustainability while generating funds to support education, livelihood, and disaster response efforts for underprivileged communities.

The occasion was graced by distinguished members of the Board of Trustees, including His Eminence Jose F. Cardinal Advincula, who serves as Chairman of Caritas Manila; His Eminence Pablo Virgilio S. Cardinal David; and Rev. Fr. Anton C. T. Pascual. Their presence underscored the importance of collaboration between institutions and faith-based organizations in advancing social welfare and outreach programs.

In reaffirming its commitment, NMIS expressed solidarity with Caritas Manila’s mission to serve and uplift Filipinos, particularly those facing economic hardships. Through sustained partnerships and shared advocacy, both organizations continue to extend meaningful assistance to communities most in need—embodying the spirit of compassion and service to the Filipino people.



Text by: Mr. Ceazar Lucas S. Sombrito
Photo ctto: Caritas Manila

𝗡𝗠𝗜𝗦 𝗟𝗲𝗮𝗱𝘀 𝗚𝗠𝗣 𝗮𝗻𝗱 𝗦𝗦𝗢𝗣 𝗪𝗿𝗶𝘁𝗲𝘀𝗵𝗼𝗽 𝗳𝗼𝗿 𝗟𝗚𝗨𝘀

The National Meat Inspection Service (NMIS) successfully conducted a five-day Training-Writeshop on Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) for Meat Establishment Improvement Program (MEIP) from April 13 to 17, 2026, at Eurotel Hotel, Quezon City. The activity brought together participants from various Local Government Units (LGUs) that are recipients of the program, aiming to strengthen knowledge and skills in developing essential food safety documentation systems.

Serving as the resource person, Ms. April Thessa L. Diaz of SciPrime Management Consultancy Service led discussions on the structure, purpose, and regulatory requirements of GMP and SSOP, and their role in strengthening food safety programs.

Participants engaged in hands-on activities to develop GMP and SSOP manuals using guided templates and a meat establishment scenario approach. By the end of the writeshop, they were able to compile, present, and evaluate outputs, ensuring accuracy and readiness for implementation and regulatory inspection.

The opening program was graced by Deputy Executive Director, Dr. Roberto S. Umali and Dr. Sittie Maleah Fatima M. Macog-Hassan, Head of the Meat Standards Development and Consumer Protection Division (MSDCPD), who delivered messages emphasizing the importance of food safety compliance and continuous capacity building in the meat industry. The activity was facilitated by the Engineering Unit, headed by Engr. Jonazyl R. Jumantoc in collaboration with the MSDCPD, ensuring a well-organized and productive training environment.



Text by: Mr. Fortunato G. Quijano

𝗦𝘁𝗿𝗲𝗻𝗴𝘁𝗵𝗲𝗻𝗶𝗻𝗴 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝘁𝗼 𝗠𝗲𝗮𝘁 𝗦𝗮𝗳𝗲𝘁𝘆 𝗮𝗻𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗔𝘀𝘀𝘂𝗿𝗮𝗻𝗰𝗲 𝗧𝗵𝗿𝗼𝘂𝗴𝗵 𝗣𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 𝗔𝘀𝘀𝗲𝘀𝘀𝗺𝗲𝗻𝘁 𝗮𝗻𝗱 𝗖𝗼𝗺𝗺𝗶𝘁𝗺𝗲𝗻𝘁 𝗦𝗲𝘁𝘁𝗶𝗻𝗴

The National Meat Inspection Service (NMIS), through its Accreditation and Registration Division (ARD), successfully conducted the 26th Meat Safety and Quality Assurance (MSQA) Auditors’ Performance Assessment and Commitment Setting (PACS) activity on April 21–24, 2026, in Batangas, with Ms. April Thessa L. Diaz as the resource person, trainer from SciPrime Management Consultancy Service.

The primary objective of this activity is to provide the MSQA Auditors with an understanding, alignment with interpretation, and clarification of the integration of the CXC 1-1969, ISO 22000, and FSSC 22000 v.6, including V7 updates.

The gathering also served as a vital platform for auditors to reflect on its accomplishments, assess performance, and align strategic goals in support of NMIS’s mandate. It is also an opportunity to reinforce shared values, strengthen collaboration, and renew dedication to ensuring the highest standards of meat safety and quality across the industry.

Guided by a strong sense of responsibility and a commitment to continuous improvement, the MSQA auditors reaffirmed its role in safeguarding public health. The activity emphasized accountability, excellence, and forward-thinking approaches to meet evolving challenges in food safety.

As NMIS moves forward, it does so with a unified vision—driven by purpose, strengthened by teamwork, and committed to delivering safe, high-quality meat products for the Filipino people.

𝗛𝗮𝗽𝗽𝘆 𝗠𝗼𝗻𝗱𝗮𝘆 𝗺𝗴𝗮 𝗸𝗮-𝗠𝗲𝗮𝘁𝘆!

At the National Meat Inspection Service (NMIS), excellence isn’t just about standards—it’s about creating a workplace where people thrive.

A positive workplace is built daily—through respect, support, and how we show up for one another.

𝗠𝗘𝗔𝗧𝘆 𝗿𝗲𝗺𝗶𝗻𝗱𝗲𝗿𝘀:

🥩 Quality starts within – Respect drives consistency
🤝 Teamwork matters – We succeed together
🔍 Feedback fuels growth – Build, don’t break
🔥 Pressure builds strength – With the right support
🌱 Growth is shared – Everyone shapes the culture

We safeguard public health—but just as important is how we care for our people.

Because great workplaces don’t just deliver results—they develop strong, motivated professionals.

|| WE ARE HIRING!

The National Meat Inspection Service is now looking for a qualified and highly driven individuals to fill-in the following positions:

✅Supervising Administrative Officer (1 vacancy)
✅Meat Inspector III (4 vacancies)

Deadline for submission of applications is on May 04, 2026.

Only applicants with complete documents will be considered for evaluation. Incomplete submissions will not be processed.

For more information about the vacancy, please refer to the following link: https://bit.ly/NMISVacancies.

Thank you and best of luck!

|| Pursuant to Memorandum Order No. 114 issued by the Office of the President and Department Order No. 08, s. 2026 of the Department of Agriculture, the National Meat Inspection Service (NMIS) adopts the following energy conservation measures and flexible work arrangements:

◽️𝗠𝗼𝗻𝗱𝗮𝘆𝘀 𝘁𝗼 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆𝘀: Onsite Operation (sliding flexi-time from 7:00 AM to 6:00 PM)
◽️𝗙𝗿𝗶𝗱𝗮𝘆𝘀: Work-From-Home Arrangements (selected offices will implement a 20% skeletal workforce)

Frontline services shall remain available to the public during Work-From-Home (WFH) arrangement. You may also email us at [email protected], or visit our website at www.nmis.gov.ph.

We thank you for your understanding and continued support, rest assured that NMIS remains committed to ensuring the safety and quality of meat and meat products and will continue to diligently carry out its duties and responsibilities.

Proper Meat Transport Vehicle registration is key to maintaining food safety and quality.
Learn the correct process through this guide from the National Meat Inspection Service and ensure your compliance today.

Hawak mo ang beat pero mas importante—hawak mo ang tamang meat safety habits!

Don’t let the heat compromise your food! Follow proper meat safety practices during summer to keep every meal safe and your family protected.

Stay Safe This Summer!