Casa A. Gamboa

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Casa  A. Gamboa Heritage home in Silay City hosting private dinners, cultural tours & intimate events. Seasonal Slow Food menus. DM for bookings đź“©

Casa A. Casa A.
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Gamboa is not just a venue; it is a lived-in home where guests are welcomed with warmth and intention. Gamboa is the stately manor of Aguinaldo and Alicia Gamboa, built in 1939, in the idyllic city of Silay in Negros Occidental, Philippines. Aguinaldo was the eldest son of Generoso Gamboa and his second wife, Olympia, who, as a matter of fact, figures prominently as one of the heroines of the revolt of the Silaynons against the Spaniards. It was Olympia and two of her cousins that sewed the Philippine flag which was waved high and proud during the revolt of November 5, 1898. Alicia was the daughter of Senator Santiago Lucero and Florentina de Guzman of Nueva Ecija. As a young medical doctor, she was assigned to the Silay Puericulture Center in the 1930’s. Enamored upon meeting her, Aguinaldo immediately staked his claim and told the other single men of Silay that she was his. Their marriage bore three children – Doreen, Della, and Danilo. This home can aptly be described as “influenced by the pre-war American Style Chalet” but still retains certain Castillian features such as the “ventanillas” that allow for free air circulation throughout the home. Typical of the period, the living quarters are all on the upper floor while the ground level was where they had the helpers quarters, storage rooms, the garage, and a rainwater cistern. Something worthy of note is this house has FORTY doors! It was fortunate that during the Second World War, the Japanese Imperial Army “sequestered” the home and was used as the residence of a Japanese colonel, thus it was spared from damage. Later, when the Americans came to liberate, it then became the headquarters of the 5th Division of the US ARMY and even saw General Douglas McArthur, a guest! Presently, Casa A. Gamboa is my home and it is my pleasure to share it with you. We accept private bookings for small gatherings of 6 to 20 persons inside the house and can have larger gatherings in the garden (up to 200 persons), weather permitting. We accept bookings for breakfast, lunch, merienda/cocktails, or dinner, whichever is your preference. The garden is also a perfect venue for private parties or other special events. We have even seen a fair share of photo shoots as the house and garden provide a wonderfully unique location and backdrop. Our menu is also noteworthy as it offers an array of home-cooked cuisine, all creations of the family doyenne, Lyn Gamboa. If our standard menu is not within your preference, we can make special accommodations to cater to what you might desire more. We also have an adequately stocked w**e cellar with a variety of premium yet affordable Spanish and other w**es, as well as a few choice spirits. And we have the perfect w**e complements from our little food deli too! Our table settings are a feast for the eyes, planned to perfection down to the last detail. From the china and cutlery, down to the flowers and foliage gathered from the garden and adorning the table, we go through all lengths to make everything just perfect. Both the garden and indoor dining areas are well-ventilated and are tastefully and adequately lit to give you the utmost comfort during your dining experience with us. When you are booked at the Casa, you will enjoy the utmost in privacy as we only accept one booking at a time. You will have the entire place to yourselves. If you wish, you may even stay an evening or two as we have some rooms offered as a bed and breakfast too. Another feature is our own little boutique that showcases the beautifully handcrafted products of Whimsy by Silay Export. Watch out also updated posts in our Instagram and Fb pages for events like art exhibits, bazaars, markets, and even craft classes. What more can we say? Gamboa is the TOTAL experience…

We still get inquiries if we have piaya making lesson schedules. We like it to be convenient for you. Set your own time ...
04/10/2026

We still get inquiries if we have piaya making lesson schedules. We like it to be convenient for you. Set your own time and date and we will adjust! Simply message us even a day before to ensure our staff is available.

01/10/2026

Walk the same grounds. Sit at the table. Taste Negros the way she wrote about it: slowly, curiously, with all your senses. Tour Casa A. Gamboa! Message us!

26/09/2026

Our garden came alive with a special party! Book your Christmas parties at our garden!

23/09/2026

When one receives a message like this from a homestay guest, the work you put makes it all worthwhile!

20/09/2026

What is new at Casa A. Gamboa ? Ibos making lessons are now available. Very people know how to weave the coconut leaf for Ibos. Learn this traditional art of weaving and cook your own Ibos! Message us for details!

Here is how to book your piaya making lessons:1. Simply message us on facebook or instagram.2. We need at least a few ho...
16/09/2026

Here is how to book your piaya making lessons:
1. Simply message us on facebook or instagram.
2. We need at least a few hours to prepare so even last minute inquiries may be accepted if we don’t have prior bookings.
3. You can set your own date and time as we want it to be convenient for you.
4. We only have one rule: ENJOY THE LESSONS:-)

Experiencing Piaya making lessons in an 87 year old house  is must when you drop by Silay. Book your sessions at Casa A....
15/09/2026

Experiencing Piaya making lessons in an 87 year old house is must when you drop by Silay. Book your sessions at Casa A. Gamboa! Simply message us your preferred date and time and we will reserve the spot for you!

13/09/2026

“Out of the mouth of babes”—a cliché, but so true for this moment! 🌿 Twelve or so wonderful kids tried their hands at making ibos and puso today. You have to see her reaction! Want to experience the rich tradition of weaving local delicacies firsthand? Send us a message to book your spot! ✨

11/09/2026

Part of the repertoire of our booked breakfast dining experience is bas-uy. It was a staple in the original owner’s farmer’s breakfast, which we continue to serve so guests can experience a truly typical Ilonggo morning.
What is bas-uy? It’s a comforting, simple meal of pork and pork liver slivers sautéed in garlic and lots of ginger, then simmered into a flavorful, nourishing soup.
Whether you have an early morning meeting or are arriving in Bacolod on the first flight, come book our special Ilonggo farmer’s breakfast before you head out on the go. Other items on the buffet menu include Ilonggo chorizo, dried fish, batitis, scrambled eggs, and calcag fried rice. To end the meal on a sweet note, you’ll get to taste classic Silay City delicacies like p**o lanson, Inday-Inday, and ibos.
Send us a message to book your table!

Address

5 Rizal St, Brgy 5/across Shell Gas Station By The Highway
Silay City
6116

Telephone

+639399106377

Website

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