Negosyo Center - Surigao del Norte

𝐅𝐑𝐄𝐄 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐭𝐡𝐢𝐬 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐭𝐞𝐥𝐥𝐞𝐜𝐭𝐮𝐚𝐥 𝐏𝐫𝐨𝐩𝐞𝐫𝐭𝐲 𝐌𝐨𝐧𝐭𝐡‼️

This April, join us in celebrating National Intellectual Property Month with a comprehensive seminar designed for MSMEs!✨

𝐖𝐡𝐚𝐭: 𝐀𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐨𝐧 𝐈𝐧𝐭𝐞𝐥𝐥𝐞𝐜𝐭𝐮𝐚𝐥 𝐏𝐫𝐨𝐩𝐞𝐫𝐭𝐲 𝐑𝐢𝐠𝐡𝐭𝐬 - 𝐂𝐔𝐌 - 𝐁𝐚𝐫𝐜𝐨𝐝𝐞 𝐒𝐮𝐛𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧 & 𝐃𝐢𝐠𝐢𝐭𝐚𝐥 𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐒𝐞𝐦𝐢𝐧𝐚𝐫
𝐃𝐚𝐭𝐞: 𝐀𝐩𝐫𝐢𝐥 𝟐𝟐, 𝟐𝟎𝟐𝟔𝐓𝐢𝐦𝐞: 𝟎𝟖:𝟎𝟎 𝐀𝐌 - 𝟏𝟐:𝟎𝟎 𝐍𝐍
𝐕𝐞𝐧𝐮𝐞: 𝐃𝐓𝐈-𝐒𝐃𝐍 𝐏𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚𝐥 𝐎𝐟𝐟𝐢𝐜𝐞, 𝟐𝐧𝐝 𝐅𝐥𝐨𝐨𝐫, 𝐒𝐢𝐦𝐭𝐨𝐜𝐨 𝐁𝐥𝐝𝐠., 𝐁𝐮𝐫𝐠𝐨𝐬 𝐒𝐭, 𝐒𝐮𝐫𝐢𝐠𝐚𝐨 𝐂𝐢𝐭𝐲.

Learn the essentials of Intellectual Property Rights, how to scale your business with Digital Marketing, and expand your market reach and inventory with Barcode Membership and Subscription – all in one FREE event!

For More Details Contact: 0907-849-7904.

FREE REGISTRATION! Don't miss this opportunity to empower your business!

𝐒𝐖𝐄𝐄𝐓 𝐆𝐑𝐀𝐈𝐍𝐒, 𝐒𝐓𝐑𝐎𝐍𝐆 𝐇𝐄𝐀𝐑𝐓𝐒: 𝐓𝐇𝐄 𝐄𝐍𝐃𝐔𝐑𝐈𝐍𝐆 𝐋𝐄𝐆𝐀𝐂𝐘 𝐎𝐅 𝐀𝐘𝐎’𝐒 𝐀𝐌𝐏𝐀𝐖

In the quiet, salt-aired neighborhood of Purok Gaway-gaway in Barangay Central, the rhythmic sound of popping rice has become the heartbeat of a legacy. It is a familiar, comforting scent that has defined the municipality of Placer for decades—the toasted, caramelized aroma of Ayo’s Ampaw. For many Surigaonons, this sweetened popped rice is more than just a snack; it is a taste of home.

But behind this beloved local delicacy is a remarkable 85-year-old woman whose life is a masterclass in resilience and grit. Meet Mrs. Remedios S. Ayo, known affectionately as Lola Remedios. Her journey didn't begin with ownership, but with a humble apprenticeship. She was once a helper to the late Consolacion Facundo, one of the original pioneers who first brought the art of ampaw-making to Placer. When her mentor passed away, the craft could have vanished, but Lola Remedios saw a future in the smoke and sugar.

Alongside her family, she began her own journey, starting small with nothing but a few tools and a mountain of determination. What started as a modest family venture soon rippled outward. Ayo’s Food Products transformed from a local secret into the pride of Placer, with their signature ampaw traveling across provincial borders to Surigao City, the shores of Siargao, the bustling streets of Butuan, and even as far as the markets of Davao City—testament to the quality and authenticity of their delicacy.

Lola Remedios shares a philosophy that has sustained her through nearly a century of life: "As long as I can put food on the table for my family, I will continue to make ampaw."

The business found its stride with the support of the community and the government. Through the province of Surigao del Norte and the Department of Trade and Industry (DTI), the family professionalized their passion. One of Lola Remedios’ daughters took up the mantle of growth, participating in the KMME (Kapatid Mentor ME) Program and utilizing the A.C.T. (Assess, Consultation and Triage) Program. These initiatives helped modernize their production and marketing, ensuring that their traditional methods could meet the demands of a growing region.

However, the sweetest success is often tested by the strongest storms. The global pandemic brought a sudden silence to the markets, slowing the momentum they had worked decades to build. Just as they began to find their footing, Super Typhoon Odette tore through the province, dealing a devastating blow to their livelihood.

Many would have seen the wreckage and decided it was time to rest, especially at 85 years of age. But Lola Remedios remains the steady anchor of Ayo’s Food Products. Today, in the hometown of Placer, the fire is still burning. The business is in a season of striving, quietly reclaiming its place in the hearts of those who remember the crunch of their childhood. They are a family in the middle of an ascent, refusing to let the challenges of the past define their future.

Lola Remedios’ story is a powerful reminder that age and adversity are no match for a mother's love and an entrepreneur's spirit. Her journey highlights the strength of women who balance family responsibilities while building a sustainable legacy that uplifts an entire community.

So the next time you enjoy a piece of Ayo’s Ampaw, remember the inspiring woman behind it all—Lola Remedios, the woman who turned simple grains of rice into a story of hope, survival, and a sweetness that refuses to fade.

Meet Erlinda D. Deloy, Founder of Erlan Food Products in Surigao del Norte.

From a humble ₱10,000 capital, Erlan Food Products was Founded on May 20, 2022 and began as a small home-based venture in Brgy. Mabua, Surigao City.

From an initial workforce of six employees at start-up, the company has grown significantly and now provides livelihood to 34 employees — 20 women and 14 men. More importantly, the enterprise proudly employs individuals from marginalized sectors, reinforcing its commitment to inclusive and community-centered development.

What started in her kitchen has evolved into a thriving MSME known for its flagship product, Honey Mansi Juice — a refreshing blend of pure calamansi extract and natural honey, recognized for its wellness benefits.

The journey was not without challenges. Product formulation, sourcing quality raw materials, and building a reliable team required persistence. With determination, Ms. Deloy sought continuous learning and institutional support.

Beyond employment, Erlan Food Products actively participates in community outreach initiatives and supports various local programs, demonstrating that business success and social responsibility can go hand in hand.

Through programs of the Department of Trade and Industry, she enhanced her entrepreneurial capabilities — completing the Kapatid Mentor Me (KMME) Program, and improving operations through mentoring and technical assistance.

Her efforts earned multiple recognitions in 2025, including:
- Certificate of Recognition – Excellent Rating BIP Presentation (KMME)
- Certificate of Completion – KMME Program
- Best Firm Implementor – 2025 Manufacturing Productivity Program (DOST)
- Recognition as Valued JobStart Partner Employer (DOLE & PESO)
- Recognition for providing compassionate and reliable services to the community

These highlight not only business growth but also operational excellence and community impact.

Erlan Food Products is currently in the ongoing process of securing standard certifications (FDA-LTO and CPR), ensuring compliance and product safety as it expands its market reach.

While the enterprise does not yet utilize alternative energy sources or recycling systems, it strictly implements proper waste disposal practices and continues to explore improvements in environmental sustainability.

The company also provides consumer assistance, reinforcing its dedication to customer welfare and service reliability.

As an entrepreneur, Ms. Deloy shares, “do not be afraid to start small. Begin with what you have, stay committed to your vision, and trust that growth will follow with hard work and faith.”

Now, from ₱10,000 to ₱6 million — the Honey Mansi story is proof that when passion meets vision, even the simplest idea can flourish into a thriving enterprise that nourishes both people and community.

DTI Surigao del Norte

𝐏𝐔𝐁𝐋𝐈𝐂 𝐀𝐃𝐕𝐈𝐒𝐎𝐑𝐘‼️

𝐓𝐞𝐦𝐩𝐨𝐫𝐚𝐫𝐲 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐅𝐥𝐞𝐱𝐢𝐛𝐥𝐞 𝐖𝐨𝐫𝐤 𝐀𝐫𝐫𝐚𝐧𝐠𝐞𝐦𝐞𝐧𝐭

In accordance with Memorandum Circular No. 114, and the approved DTI Caraga Flexible Work Arrangement, the Department of Trade and Industry – Negosyo Center Surigao del Norte shall implement a Friday Remote Operations Day, effective 27 March 2026 and every succeeding Friday thereafter, until otherwise revoked.

Craving something sweet in Surigao City?

Treat yourself to the rich, moist, and irresistibly delicious Red Velvet Cake from Barrio Cakes Corner in Brgy. San Roque, Surigao City! ❤️🍰 Perfectly baked with that classic velvety texture and creamy frosting that melts in every bite.

But wait—there’s more! We also bake a variety of mouthwatering flavors to satisfy every sweet tooth:
🍫 Chocolate Cake
🍦 Vanilla Cake
🍓 Strawberry Cake
🧀 Cheesecake
…and more delightful homemade creations!

🎉 Perfect for:
✔ Birthdays
✔ Celebrations
✔ Family gatherings
✔ Or simply treating yourself!

📍 Available at Barrio Cakes Corner – Brgy. San Roque, Surigao City
📩 Message them now to place your order through their page Barrio Cakes Corner, or at mobile number 0910 482 9000 to make your day a little sweeter!