14/10/2026
ICYMI โ๐ซ A SUCCESSFUL CELEBRATION OF LEYTEโS COFFEE AND CACAO INDUSTRY! ๐ฑโจ
The Leyte Coffee and Chocolate Festival 2026, held on September 29โOctober 1, 2026 at the Level 1 Expansion Area, Robinsons Tacloban, successfully brought together coffee and cacao farmers, processors, brewers, industry partners, enthusiasts, and consumers for three days of learning, competition, collaboration, and celebration.
Here are some of the highlights of this yearโs festival:
โ OPENING CEREMONY | SEPTEMBER 29
The festival officially opened with messages and insights from our valued partners and industry stakeholders:
๐ Ms. Abigael L. Gatela, City Tourism Operations Officer III and Head of City Tourism โ LGU Tacloban City, delivered the Opening Message.
๐ Mr. Ronald A. Rosales, Mall Operations Manager, Robinsons Land Corporation, delivered the Welcome Message.
๐ Dr. Faustino V. Gayas, Jr., DMT โ Provincial Director of DTI Leyte, provided an Overview of the Event.
๐ COS Artemio T. Almazan III, Supervising Trade and Industry Development Specialist of DTI Regional Office IV, delivered the Message of Support.
๐ Mr. Melvin L. Pulvera, Agriculturist I of the High Value Crops Development Program, presented the Leyte Coffee and Cacao Industry Situationer.
โ Mr. Aga Delos Reyes, Cafรฉ and Restaurant Consultant, shared a Message of Inspiration from the Coffee Sector.
๐ซ Mr. Eliseo D. Gaspan, Jr., President of the Cacao Farmers Association in Matag-ob, shared a Message of Inspiration from the Cacao Sector.
The opening ceremony culminated in the Ceremonial Opening of the Leyte Coffee and Chocolate Festival 2026, marking the beginning of three days dedicated to strengthening Leyteโs coffee and cacao industries.
๐จ LATTE ART WORKSHOP
The festival also featured a hands-on Latte Art Workshop facilitated by Mr. Ace T. Caminong, Barista and Roaster of Matchstick and Co.
A total of 20 participants took part in the workshop, learning techniques to transform every cup into a work of art. โ๐จ
โ๐ฅ LEYTE BREW BATTLE | SEPTEMBER 30
The excitement continued with the Leyte Brew Battle, featuring the coffee beans of the finalists of the Leyte Coffee Bean Showdown.
๐ฑ 4 coffee bean entries from across Leyte
๐ฅ 19 brewer contestants from different parts of the province
The contestants showcased their brewing skills and creativity before a distinguished panel of judges:
โ Eli T. Natividad โ Founder and Managing Director, Farm to Cup Philippines Association
โ Chef Doreen Ott โ Certified Coffeeologist in Sensory
โ Mr. Dominique Francis Ott โ Certified Coffeeologist in Sensory
โ Ms. Florence Matienzo โ Founder, Kape Bukel
โ Mr. Shane Kempis โ Founder and Head Roaster, Arise Coffee Roasters
๐ซ๐ฑ SMART CACAO | OCTOBER 1
The festival also highlighted the importance of sustainable and regenerative agricultural practices through โSmart Cacao: Enhancing Farm Productivity through Regenerative Agriculture.โ This uses the technology from MEDA, Davao City Cacao Council Inc. and Lomerados Agri Supply Trading.
The learning session was facilitated by experts from Visayas State University โ Baybay City:
๐ฑ Mr. Reian O. Laniba โ Project Leader, Cacao and Coffee Extension Project
๐ฑ Dr. Rochelle C. Olana โ Instructor I, Department of Pest Management
๐ฑ Mr. Anane Sereรฑina โ Head, Department of Soil Science
The session was attended by 15 farmers and 5 processor representatives, providing participants with valuable insights on improving farm productivity through regenerative agriculture.
๐ AWARDING CEREMONY
The festival culminated in an awarding ceremony celebrating the talent, hard work, and excellence of Leyteโs coffee sector.
๐ค Message from Partners was delivered by Mr. Eli T. Natividad of Farm to Cup Philippines, implementing partner for the Leyte Coffee Bean Showdown and Leyte Brew Battle.
๐ OIC BDD Chief Diana M. Quiza of DTI Leyte delivered the Closing Message.
๐ LEYTE COFFEE BEAN SHOWDOWN
๐ฅ Champion: Tongonan Farmers Association
๐ฅ 1st Runner-Up: Liberty Farmers Multi-Purpose Cooperative
๐ฅ 2nd Runner-Up: Palompon Coffee Growers Association
๐ LEYTE BREW BATTLE
๐ฅ Champion: Joseph Bringcula
๐ฅ 1st Runner-Up: Jesrom Garin
๐ฅ 2nd Runner-Up: Kudun Hanif
Certificates were also awarded to the resource persons and exhibitors who shared their knowledge, expertise, products, and support throughout the festival.
From farm to cup, and from cacao bean to chocolate, the Leyte Coffee and Chocolate Festival 2026 showcased the people, products, passion, and potential that continue to shape Leyteโs coffee and cacao industries. โ๐ซ๐ฑ
A heartfelt thank you to all farmers, processors, brewers, exhibitors, resource persons, partners, judges, participants, and visitors who made this celebration possible.
Together, let us continue brewing opportunities, cultivating partnerships, and growing Leyteโs coffee and cacao industries! ๐