DA - Food Development Center

The Department of Agriculture - Food Development Center joins our Muslim brothers and sisters in celebrating Eid al-Fitr, a time of thanksgiving, compassion, and unity.

As we mark the end of Ramadan, may this joyous occasion fill your homes with warmth and inspire us to continue working towards a food- secure and resilient Philippines.

ADVISORY: FDC Offices are closed on March 20, 2026.

LEAD LIKE THE BABAYLANS, FILIPINAS!

The Food Development Center (FDC) joins in the celebration of National Women’s Month 2026. On this day, let us remember the life and achievements of a powerful woman in the field of food science, María Orosa y Ylagan (November 29, 1892 – February 13, 1945).

She is often regarded as the “First Filipina Food Technologist.” Credited for pioneering techniques in food processing and preservation, she developed a food product using available and abundant produce that satisfied the delicate and unique taste of Filipinos: banana ketchup. FDC recognizes her contributions to the field of food science and her drive to promote local products. Just as the Babaylans were a special breed of determined women leaders long ago, María Orosa y Ylagan remains an epitome of substance, leadership, and knowledge.

Photo courtesy of the Orosa Family via Wikimedia Commons.

📢 PUBLIC ANNOUNCEMENT

We would like to inform the public that the Food Development Center (FDC) has a new official email address for all inquiries and correspondences.

📧 Official Email: [email protected]

Please update your records accordingly so your messages reach us directly.

🌐 Website: fdc.da.gov.ph

Thank you for your continued support!

November 20, 2025 | In-House Training
FDC Auditorium

The Food Development Center conducted an in-house training on “General Food Labeling Requirements for the Philippine Market” at the FDC Auditorium. The session aimed to strengthen our understanding of current labeling regulations and ensure consistent, accurate, and compliant food labeling practices across our services.

Thank you to all FDC participants for the active engagement and productive discussions.

A pleasure to welcome the Bangladesh Infrastructure Finance Fund Limited (BIFFL) to the Food Development Center!

On November 18, 2025, the BIFFL delegation visited our office for a study tour and brief meeting, where we shared insights on FDC’s programs, services, and our role in strengthening food safety and quality in the Philippines.

Thank you, BIFFL, for the meaningful exchange and for choosing FDC as part of your study mission!

Empowering our local farmer cooperatives! 🌱

The Food Development Center successfully conducted the Training Course on Product Development and Product Labelling last November 12–14, 2025 at DAP Tagaytay, in partnership with the Farm and Fisheries Clustering & Consolidation (F2C2) Program, DA Region 4A.

A productive three-day learning session dedicated to improving product quality, safety, and market readiness.

In celebration of the Department of Agriculture’s Food Safety Awareness Week, the Food Development Center (FDC), in partnership with Neogen Philippines, conducted a Free Educational Seminar on “Microbial Risk Assessment: Principles, Methods, and Applications” and “Sustainability in the Laboratory: Strategies for Greener Science” on October 29, 2025, at the FDC Auditorium, ARCA South, Taguig City.

The activity aimed to strengthen food safety systems and promote sustainable laboratory practices across DA laboratories and Food Safety Regulatory Agencies (FSRAs).

Commitment to quality! 💪

Our FDC Training Team delivered a vital in-house session on “Good Manufacturing Practices in the Handling and Processing of Foods” on October 16, 2025 at the FDC Auditorium.

We appreciate everyone who took part! Investing in GMP knowledge is how we maintain our high standards.