CLIARC-Mushroom Technology and Development Center

𝗝𝗢𝗜𝗡 𝗨𝗦 𝗢𝗡 𝗔 𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗢𝗡 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡!
To register, just follow these steps:
1. Register online by clicking this link:
https://forms.gle/j19VJ1oNqTBkHhBJA
Fill-out the form, answer the pre-test and submit.
2. Once submitted, a confirmation message will appear within 24h.
3. Download and install the Zoom Application on Google Play Store or App Store.
4. Upon confirmation of successful registration, a message will be sent to the email address or contact number you provided containing the following details:
• Meeting ID
• Meeting Password
5. On the day of the training, go to your zoom application, click “Join” and key-in the meeting ID and meeting password sent to you. Then, wait for the host to approve your request to join.
**The webinar is limited to 𝟱𝟬 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝗼𝗻𝗹𝘆 𝗣𝗘𝗥 𝗕𝗔𝗧𝗖𝗛.
**After the webinar, a post-test link will be sent to you via email. Kindly answer the post-test and submit.

Contact: Mr. John Lloyd Ratcho for your Quality Oyster Mushroom Fruiting Bag needs.

𝐂𝐚𝐩𝐚𝐜𝐢𝐭𝐲-𝐁𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐨𝐧 𝐎𝐲𝐬𝐭𝐞𝐫 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐂𝐨𝐧𝐝𝐮𝐜𝐭𝐞𝐝 𝐟𝐨𝐫 𝐂𝐌𝐆𝐅𝐀 𝐌𝐞𝐦𝐛𝐞𝐫𝐬

On July 30, 2025, the Cabisuculan Mushroom Growers and Farmers Association (CMGFA) participated in a comprehensive training on the processing of oyster mushroom-based food products, held in Cabisuculan, Nueva Ecija. This activity forms part of the project titled "Technology Transfer of Oyster Mushroom-Based Products (Pleurotus ostreatus) to Local Processors in Nueva Ecija for Enterprise Development."

The training was designed to enhance the technical competencies of local mushroom growers by introducing value-adding techniques aimed at increasing product diversity and market competitiveness. It was facilitated by Ms. Anne Margaret J. Toralba, Resident Food Technologist of the Department of Agriculture – Regional Field Office III (DA-RFO III), with technical assistance from Mr. Jan Espiritu. Topics covered included product formulation, food safety standards, and appropriate packaging methods.

This initiative underscores the department’s commitment to strengthening local agri-based enterprises through technology transfer and capacity-building. By equipping community-based organizations such as CMGFA with the knowledge and skills necessary for food processing and enterprise development, the project aims to promote rural economic growth and sustainable agricultural livelihoods in the region.

#𝐇𝐚𝐩𝐩𝐞𝐧𝐢𝐧𝐠𝐍𝐨𝐰
#𝐃𝐀-𝐁𝐀𝐑𝟑𝟖𝐭𝐡𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲

The Department of Agriculture – Regional Field Office III proudly takes part in the 𝟑𝟖𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐞𝐩𝐚𝐫𝐭𝐦𝐞𝐧𝐭 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 - 𝐁𝐮𝐫𝐞𝐚𝐮 𝐨𝐟 𝐀𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 (𝐃𝐀-𝐁𝐀𝐑), embracing this year’s theme, “𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬, 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐢𝐧𝐠 𝐈𝐦𝐩𝐚𝐜𝐭.”

The opening day kicks off with the exhibit launch at the Innovation Hub, showcasing a wide range of DA-BAR-supported products and technologies developed through collaborative efforts with DA regional offices, farmer cooperatives, and private sector partners. Region III proudly presents its locally developed ube-based products, lapan-based goods, and mushroom products, reflecting the region’s commitment to value-added processing, innovation, and inclusive agri-enterprise development.

Together with DA-BAR, DA-RFO III remains committed to advancing sustainable, inclusive, and science-driven agricultural technology and researches. 🌱💡

𝗝𝗢𝗜𝗡 𝗨𝗦 𝗢𝗡 𝗔 𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗢𝗡 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡!
To register, just follow these steps:
1. Register online by clicking this link:
https://forms.gle/fsEfMaSDBvgx2NNC9
Fill-out the form, answer the pre-test and submit.
2. Once submitted, a confirmation message will appear within 24h.
3. Download and install the Zoom Application on Google Play Store or App Store.
4. Upon confirmation of successful registration, a message will be sent to the email address or contact number you provided containing the following details:
• Meeting ID
• Meeting Password
5. On the day of the training, go to your zoom application, click “Join” and key-in the meeting ID and meeting password sent to you. Then, wait for the host to approve your request to join.
**The webinar is limited to 𝟱𝟬 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝗼𝗻𝗹𝘆 𝗣𝗘𝗥 𝗕𝗔𝗧𝗖𝗛.
**After the webinar, a post-test link will be sent to you via email. Kindly answer the post-test and submit.

𝗠𝗮𝘀𝗮𝘆𝗮 𝗮𝘁 𝗠𝗮𝗴𝗮𝗻𝗱𝗮𝗻𝗴 𝗯𝘂𝗵𝗮𝘆 𝗺𝗴𝗮 𝗸𝗮-𝗔𝗴𝗿𝗶𝗦𝗶𝗸𝗮𝘁!

Kabuteng hindi lang masarap, kabuhayan pa ay tiyak!

Bukas ng 4:00-5:00pm, tatalakayin natin sa ating bagong episode ang patungkol sa Low-cost Oyster Mushroom Production ng Department of Agriculture – Regional Field Office 3 (DA-RFO3).

Maghanda na dahil makakasama natin para sa masaya at makabuluhang kwentuhan patungkol dito si Ms. Jona D. Adriano, isang Project Assistant II ng Research Outreach Station for Lowland Development mula sa DA-RFO3.

Ating alamin ang kakaibang proseso sa pagpaparami ng kabute at ano-anong mga produkto ang maaring ma-develop mula sa mga ito.

Huwag magpahuli at manatiling nakatutok sa CLAARRDEConsortium, RAISE Central Luzon, at Radyo CLSU Live fb page para sa iba pang mga detalye.

𝗝𝗢𝗜𝗡 𝗨𝗦 𝗢𝗡 𝗔 𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗢𝗡 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡!
To register, just follow these steps:
1. Register online by clicking this link:
https://forms.gle/43Kepe8icAivePay8
Fill-out the form, answer the pre-test and submit.
2. Once submitted, a confirmation message will appear within 24h.
3. Download and install the Zoom Application on Google Play Store or App Store.
4. Upon confirmation of successful registration, a message will be sent to the email address or contact number you provided containing the following details:
• Meeting ID
• Meeting Password
5. On the day of the training, go to your zoom application, click “Join” and key-in the meeting ID and meeting password sent to you. Then, wait for the host to approve your request to join.
**The webinar is limited to 𝟱𝟬 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝗼𝗻𝗹𝘆 𝗣𝗘𝗥 𝗕𝗔𝗧𝗖𝗛.
**After the webinar, a post-test link will be sent to you via email. Kindly answer the post-test and submit.

Good Day!

We sincerely apologize for the inconvenience, but due to technical difficulties caused by Typhoon Pepito, today’s webinar on Mushroom Processing has been 𝗖𝗔𝗡𝗖𝗘𝗟𝗘𝗗.

The webinar has been rescheduled for Friday, 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 𝟮𝟮, 𝟮𝟬𝟮𝟰, and we are still accepting participants. For those who are willing to register, please find the registration link below:

https://forms.gle/bVVEarkqvp1p1ofJ7

Your safety remains our top priority during these challenging times. Please take care and stay safe. Thank you.

𝗝𝗢𝗜𝗡 𝗨𝗦 𝗢𝗡 𝗔 𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗢𝗡 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗥𝗢𝗖𝗘𝗦𝗦𝗜𝗡𝗚!
To register, just follow these steps:
1. Register online by clicking this link:
https://forms.gle/bVVEarkqvp1p1ofJ7
Fill-out the form, answer the pre-test and submit.
2. Once submitted, a confirmation message will appear within 24h.
3. Download and install the Zoom Application on Google Play Store or App Store.
4. Upon confirmation of successful registration, a message will be sent to the email address or contact number you provided containing the following details:
• Meeting ID
• Meeting Password
5. On the day of the training, go to your zoom application, click “Join” and key-in the meeting ID and meeting password sent to you. Then, wait for the host to approve your request to join.
**The webinar is limited to 𝟱𝟬 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝗼𝗻𝗹𝘆 𝗣𝗘𝗥 𝗕𝗔𝗧𝗖𝗛.
**After the webinar, a post-test link will be sent to you via email. Kindly answer the post-test and submit.
**Only those who have completed the webinar will be given e-certificates.

𝗝𝗢𝗜𝗡 𝗨𝗦 𝗢𝗡 𝗔 𝗙𝗥𝗘𝗘 𝗪𝗘𝗕𝗜𝗡𝗔𝗥 𝗢𝗡 𝗠𝗨𝗦𝗛𝗥𝗢𝗢𝗠 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗜𝗢𝗡!
To register, just follow these steps:
1. Register online by clicking this link:
https://forms.gle/K1Ktg8aWie3cRMHV9
Fill-out the form, answer the pre-test and submit.
2. Once submitted, a confirmation message will appear within 24h.
3. Download and install the Zoom Application on Google Play Store or App Store.
4. Upon confirmation of successful registration, a message will be sent to the email address or contact number you provided containing the following details:
• Meeting ID
• Meeting Password
5. On the day of the training, go to your zoom application, click “Join” and key-in the meeting ID and meeting password sent to you. Then, wait for the host to approve your request to join.
**The webinar is limited to 𝟱𝟬 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝗻𝘁𝘀 𝗼𝗻𝗹𝘆 𝗣𝗘𝗥 𝗕𝗔𝗧𝗖𝗛.
**After the webinar, a post-test link will be sent to you via email. Kindly answer the post-test and submit.