21/05/2026
๐น๐ท๐ฅ Turkish Cuisine Masterclass 2026 ๐ฝ๏ธ๐ต๐ฐ
Pakistan Institute of Tourism & Hotel Management successfully hosted the Turkish Cuisine Masterclass 2026, celebrating the rich culinary heritage, authentic flavours, and traditional cooking techniques of Tรผrkiye.
The event was graced by the presence of Mr. Ergรผl Kadak, Consul General of Tรผrkiye in Karachi, whose participation added great value to this cultural and culinary exchange.
The masterclass brought together students, culinary enthusiasts, faculty members, and guests for an engaging hands-on learning experience, highlighting traditional Turkish recipes, signature spice blends, and professional culinary practices.๐น๐ท
PITHM extends its sincere appreciation to the Consulate General of Tรผrkiye, respected guests, chefs, participants, faculty, and the organizing team for making this masterclass a memorable and successful event.
Tรผrkiye in Karachi
20/05/2026
โ Talha Khan. From hospitality learning to revenue management excellence. A journey shaped by dedication, consistency, and professional growth. โ
The Pakistan Institute of Tourism & Hotel Management proudly recognises Talha Khan, a promising alumnus whose journey reflects ambition, adaptability, and steady progression within the hospitality industry.
Beginning his journey at PITHM in 2023, Talha developed a strong foundation in hospitality operations, guest relations, and reservation management โ preparing him for the demands of the professional hotel sector.
He started his professional career with an internship at Hotel Excelsior, gaining valuable practical exposure and operational experience. Through dedication and hard work, he later joined Avari Towers Karachi as a Central Reservation Officer, where he contributed to reservation operations and guest service excellence.
Today, he serves as Revenue Executive at Avari Towers Karachi, continuing to grow within the hospitality industry through professionalism, analytical understanding, and operational commitment.
His journey represents the growth of a new generation of hospitality professionals โ driven by learning, discipline, and continuous development.
From internship to revenue management โ a journey of persistence and progress.
PITHM proudly celebrates Talha Khan, an emerging hospitality professional and a valued member of its alumni network.
A new generation carrying forward the PITHM legacy.
18/05/2026
โ Muzammil Ismail. A journey shaped by culinary innovation, research, and leadership in hospitality operations. โ
The Pakistan Institute of Tourism & Hotel Management proudly recognises Muzammil Ismail, a distinguished alumnus whose career reflects expertise, creativity, and continuous contribution to Pakistanโs hospitality industry.
Beginning his journey at PITHM in 2008 with a Diploma in Food & Beverage Management, Muzammil built a strong foundation in hospitality operations, culinary development, and service excellence.
Over the years, he has established himself as a professional known for innovation and operational expertise within the culinary industry. Today, he serves as Product Development Manager & R&D Manager at LalQila Karachi, contributing significantly to culinary development, menu innovation, and hospitality operations.
His journey reflects the evolving role of hospitality professionals โ combining creativity with strategic development to shape modern dining experiences.
From hospitality education to culinary innovation leadership โ a journey built on expertise and vision.
PITHM proudly celebrates Muzammil Ismail, an alumnus who continues to lead and inspire within Pakistanโs hospitality and culinary sector.
A true reflection of the PITHM legacy.
18/05/2026
โ Osama Ghani. From hospitality education to delivering exceptional guest experiences in the professional hotel industry. A journey defined by dedication, professionalism, and continuous growth. โ
The Pakistan Institute of Tourism & Hotel Management proudly recognises Osama Ghani, a promising alumnus whose journey reflects commitment, discipline, and a strong foundation in hospitality excellence.
Beginning his journey at PITHM in 2023, Osama successfully completed his Diploma in Hotel Management, developing essential expertise in guest relations, front office operations, and service standards.
Today, he proudly represents PITHM in the professional hospitality industry as a Guest Service Agent (GSA) at Ramada Plaza Karachi Hotel Ramada Plaza by Wyndham Karachi Airport Hotel, where he contributes to creating exceptional guest experiences with professionalism and dedication.
His journey reflects the strength of practical learning and industry-focused education โ preparing young professionals to confidently step into the world of hospitality.
From classroom learning to front office excellence โ a journey built on passion and professionalism.
PITHM proudly celebrates Osama Ghani, an emerging hospitality professional and a valued member of its alumni network.
A new generation carrying forward the PITHM legacy.
18/05/2026
๐น๐ท๐ฅ ๐๐ข๐๐ก ๐
๐ฅ๐๐ฏ๐จ๐ฎ๐ซ๐ฌ ๐จ๐ ๐๐ฎ๐ซ๐ค๐ข๐ฌ๐ก ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ โ ๐๐ฎ๐ซ๐ค๐ข๐ฌ๐ก ๐๐ฎ๐ข๐ฌ๐ข๐ง๐ ๐๐๐ฌ๐ญ๐๐ซ๐๐ฅ๐๐ฌ๐ฌ ๐๐๐๐ ๐๐ญ ๐๐๐๐๐!
Authentic recipes. Real techniques. A professional chef. Traditional spice blends and generations-old recipes all coming together in one incredible hands-on Masterclass โ and it's going to be AMAZING! ๐จโ๐ณโค๏ธ
Learn traditional Turkish recipes, authentic spice blends, and professional cooking techniques with an expert chef. ๐ฝ๏ธ๐ต๐ฐ
๐
Date: 21 May 2026
๐ Time: 11:00 AM
๐ Venue: Pakistan Institute of Tourism & Hotel Management, Karachi
For details, contact the Admission Officer:
๐ Phone: 021-99332004-86
๐ฑ Cell: +92 343 3881634
๐ Website: www.pithm.edu.pk
๐ Address: PITHM, ST-16, Block-4, Shahrah-e-Attar, Clifton, Karachi
17/05/2026
โEmpowering women, celebrating creativity, and inspiring entrepreneurship! โจ๐ธ
On 16 May 2026, an impactful event was held at the Karachi Chamber of Commerce & Industry under the Women Entrepreneurs Sub Committee to promote and support women-led businesses and initiatives.
The event was successfully organized by DureShehwar, Head of the Women Wing, where talented young girls and women showcased their handmade products and creative work through vibrant stalls, and ๐๐๐๐๐ ๐ฌ๐ญ๐ฎ๐๐๐ง๐ญ๐ฌ ๐ฉ๐ซ๐จ๐ฎ๐๐ฅ๐ฒ ๐ฌ๐๐๐ฎ๐ซ๐๐ ๐๐ฅ๐ฅ ๐๐ฌ๐ญ, ๐๐ง๐, ๐๐ง๐ ๐๐ซ๐ ๐ฉ๐จ๐ฌ๐ข๐ญ๐ข๐จ๐ง๐ฌ, ๐๐๐ซ๐ง๐ข๐ง๐ ๐ก๐ข๐ ๐ก ๐๐ฉ๐ฉ๐ซ๐๐๐ข๐๐ญ๐ข๐จ๐ง ๐๐จ๐ซ ๐ญ๐ก๐๐ข๐ซ ๐จ๐ฎ๐ญ๐ฌ๐ญ๐๐ง๐๐ข๐ง๐ ๐ฉ๐๐ซ๐๐จ๐ซ๐ฆ๐๐ง๐๐.
Representing Pakistan Institute of Tourism & Hotel Management, Chef Asif Jameel Ansari, Chef Mehreen Asif, Chef Muhammad Suleman, and Ms. Sarah Faisal (Manager Academics, Placement & Corporate Relations), along with PITHM students, actively participated and supported this inspiring initiative.
The event concluded with the distribution of honorary shields and certificates, recognizing the exceptional achievements of all participants. ๐โจ
PITHM remains committed to supporting platforms that foster creativity, entrepreneurship, and women empowerment in our society. ๐ธโ
17/05/2026
โMastering the foundation of Continental cuisine! ๐ฒโจ
Students of F&B Production & Service โ Batch 118 explored the Classic Mother Sauces, developing their understanding of the five fundamental sauces that form the base of countless culinary creations.
Under the expert guidance of Chef Talat, the session focused on technique, consistency, flavor balance, and proper sauce-making methods โ building essential skills for professional kitchens. ๐ฉโ๐ณ๐ฅโ
17/05/2026
โA classic French delicacy crafted to perfection! ๐ซโจ
Students of F&B Production & Service โ Batch 116 prepared Chocolate รclairs, showcasing their skills in choux pastry preparation, piping techniques, and smooth chocolate finishing.
Under the expert guidance of Chef Mashal, the session focused on precision, consistency, and achieving the perfect balance of light pastry and rich filling โ delivering an elegant and indulgent dessert experience. ๐ฉโ๐ณ๐ฅโ
17/05/2026
โA classic delight baked with perfection! ๐ชโจ
Students of F&B Production & Service โ Batch 116 prepared Choco Chip Cookies, showcasing their skills in dough preparation, baking techniques, and achieving the perfect texture and flavor.
Under the expert guidance of Chef Mashal, the session focused on precision, consistency, and creating perfectly golden, soft, and delicious cookies โ delivering a comforting bakery experience. ๐ฉโ๐ณ๐ฅโ