Dempsey Hill

02/11/2026

Monday blues? Not on our watch!

Good food is always the best mood booster! From the indulgent Cajun-Spiced Boston Lobster to the delicious Hawaiian Chicken Burger and the hearty Smoky Kurobuta Pork Bowl, Harry’s has something to satisfy every craving.

So, ditch the Monday blues, gather your makan kakis and make Mondays a little more delicious!

📍 Your next food fix awaits at Harry’s!

31/10/2026

WHAT’S NEW AT DEMPSEY HILL? DISCOVER & WIN 🎉

New flavours, exciting dining experiences and even more reasons to visit Dempsey Hill!

From Persian charcoal-grilled kebabs to elevated Teochew classics and a unique Spanish & Mod-Sin culinary collaboration, there’s something new to savour!

✨ Meet our newest dining destinations:

🍽️ Casa Mori Singapore – A unique culinary collaboration helmed by Mod-Sin Chef Willin Low and Spanish Chef Jose Alonso, bringing together exciting flavours and creativity.

🇮🇷 Shirazi | Authentic Persian Cuisine – Discover authentic Persian cuisine, featuring delicious charcoal-grilled kebabs.

🦀 SHAO烧 | Dempsey – Indulge in elevated Teochew cuisine, including their signature BBQ Yellow Roe Crab.

🎁 STAND A CHANCE TO WIN $100 IN DEMPSEY HILL VOUCHERS!

Plus, get the chance to explore and enjoy these exciting new dining spots!

Here’s how to enter:
💫 Follow Dempsey Hill Singapore on Instagram and Facebook.
💫 Like and share this post in your Instagram story, tag 3 friends.
💫 Comment below and tell us which restaurant you would love to try and why?

📅 Contest ends 11 am, 10 November 2026.

29/10/2026

Mercy and Courage understood the assignment! 🎃🐾

These handsome brothers are looking paws-itively adorable after their grooming session at 𝐓𝐇𝐄 𝐖𝐀𝐆𝐈𝐍𝐆𝐓𝐎𝐍 𝑷𝒆𝒕 𝑯𝒐𝒕𝒆𝒍 and are all spruced up for spooky season!

Is your furry friend ready for Halloween? 🐶🕸️

Book your pet’s grooming session via the link in bio!

26/10/2026

"I would definitely recommend Shirazi. I think it is, first and foremost, an experience. A place to take your time and enjoy everything the restaurant has to offer. If they aren’t too busy, I would also recommend asking questions about the origins of some of the dishes. Some dishes may differ from what you are used to, but each one is prepared with care and attention. Should you decide to visit, I suggest trying at least 1 dish you have never tried before. At the very least, you will have tasted something unique and rooted deeply in the history of Iran." Thanks Sethlui.com for the lovely feature on Shirazi SG

Shirazi is a Persian restaurant in Dempsey Hill serving smoky charcoal-grilled kebabs, a 400 BC dessert and a $120 grilled platter.

24/10/2026

Here’s a sneak peek of an unforgettable night at CANCHITA Peruvian Cuisine … 🇵🇪✨

🌎 ONE NIGHT. FIVE INCREDIBLE CHEFS. A WORLD OF CEVICHES.

One iconic Peruvian dish. Five unique culinary perspectives. Endless possibilities.

At the heart of Peruvian cuisine lies ceviche — fresh, vibrant, and deeply rooted in tradition.

For one extraordinary evening, five talented chefs came together at Canchita to reimagine this Peruvian classic, bringing their own cultural influences, culinary heritage and creative flair to every plate. From the flavours of Peru to inspirations from around the world, each ceviche told a story of its own.

CEVICHES FROM PERU & THE WORLD
Meet the chefs behind this special collaboration:

👨‍🍳 Daniele Sperindio | Art di Daniele Sperindio
👩‍🍳 Johanne Siy | Áro
👨‍🍳 Wayne Liew | Keng Eng Kee Seafood
👩‍🍳 Tamara Chávez | Canchita
👨‍🍳 Daniel Chávez | Canchita

More than a culinary collaboration, it was a celebration of how food brings people together, bridges cultures and sparks creativity — one extraordinary bite at a time. ✨

Rooted in Peru. Inspired by the world. United by a passion for exceptional food.

23/10/2026

Good food tastes even better when shared.

At Blu Kouzina Singapore, every meal is an invitation to gather, share, and savour the little moments together. Pass around your favourite Greek dishes, fill your glasses, and make room for one more at the table.

Because the best of Greek dining isn’t just about the food — it’s about the people you share it with.

22/10/2026

GET TO KNOW: LAUREN WILHELM

“I am a very nostalgic person. I’m fascinated with everyday history. The lives that have gone before us and been forgotten.” — Lauren Wilhelm

Through melancholic, wide-eyed figures and intimate encounters with animals, Lauren explores memory, nostalgia, and our connection to the natural world.

In LIMINALITY, her upcoming solo exhibition, Lauren embraces brighter colours for the first time in her practice — reflecting on change, renewal, and the beauty of the in-between. ✨

Step into Lauren’s world from 30 October at REDSEA Gallery Singapore

18/10/2026

"You don’t often see Persian food in Singapore, which makes Shirazi in Dempsey Hill a standout opening so far. The Persian restaurant is the brainchild of Chef Mohammad Hosseini and Chef Ying, whose culinary partnership spans two decades. It has joined Dempsey Hill’s dining line-up alongside others like SHAO and Casa Mori at Dempsey.

The menu centres on charcoal-grilled kebabs, saffron rice, slow-cooked stews and mezze, made with spices and selected ingredients brought directly from Iran." Thanks MiddleClass.sg for the lovely feature of Shirazi SG.

Shirazi at Dempsey serves charcoal-grilled Persian kebabs from $34 in a palace-like dining room. Here’s what stood out and if it’s worth the splurge.

17/10/2026

For the weekends when brunch calls for something a little more.

A few indulgent favourites, made for bigger appetites, slower starts and staying for just one more bite.

Make your weekends a little more delicious with brunch at Casa Mori Singapore, every Saturday & Sunday.