29/09/2026
🍽️ More than 1 billion tonnes of food are wasted every year, while 645 million people faced hunger in 2025.
That's 19% of all food available to consumers, lost in homes, restaurants and shops. And most of it happens at home 🏠 Households account for 60% of all food waste.
The cost goes far beyond the plate. The land, water, energy and labour used to grow that food are wasted too, and food loss and waste generate 8–10% of global greenhouse gas emissions 🌍 Food waste is also a major source of methane, and cutting methane is one of the fastest ways to slow climate change.
This International Day of Awareness of Food Loss and Waste, UN Environment Programme and Food and Agriculture Organization of the United Nations (FAO) are calling on governments, businesses, communities and individuals to act. Through the Food is Never Waste Coalition, they are working to halve food waste and reduce food loss by 2030.
Every meal saved counts 🥕 Plan your shopping, store food well, and use what you buy.
Learn more 👉 https://www.stopfoodlosswaste.org/advocacy/international-day/theme
📷 Photo by Aurela Redenica on Unsplash