10/06/2026
Come celebrate the rich cultures, traditions, and flavors that connect our communities at Taste of Latin America on October 10!
RISE Red de Inclusion Solidaridad y Empoderamiento, Student Life at Grays Harbor College, the GHC Diversity and Equity Center, and the GHC Culinary Program invite you to join us on Saturday, October 10 from noon to 4 PM in the tulalW Student Center for an afternoon of live music, community, culture, and cuisine.
Enjoy Mexican dishes and tasting samples from across Latin America and the Caribbean, including Peruvian ceviche, Colombian potato salad, Venezuelan mini arepas, Chilean pebre, Puerto Rican sandwichitos de mezcla, Guatemalan fiambre, Brazilian fried green banana chips, and Cuban guava-and-cheese empanadas for dessert.
For information about this and other upcoming events, visit ghc.edu/calendar.