10/16/2026
🌱 World Food Day | October 16
Every October 16, World Food Day highlights the importance of food security and access to nutritious food. This year's theme, "Innovate today. Nourish tomorrow," reminds us that meaningful change begins in our own communities.
Penn State Extension Master Gardeners of Lehigh and Northampton Counties are helping make a difference through education, community gardening, and fresh produce donations.
🥬 3,060lbs of fresh produce donated in 2026 — and counting!
Here's how our volunteers are making an impact:
• 120 lbs donated to Betty Lou's Food Pantry, led by MG Caitlin Galligan.
• 404 lbs donated from our Lehigh County Demonstration Garden to Cedar View Apartments.
• 629 lbs donated through Adopt a Pantry, led by MG Laura Kowalski.
• 1,907 lbs donated from community gardens managed by MGs Bob Yoder and Stan Tansits.
🌱 Growing Knowledge for the Future
Beyond sharing harvests, we help grow gardening skills!
Seed to Supper, originally developed by the Oregon Food Bank and Oregon State University Extension Service, teaches people how to grow fresh vegetables on a limited budget. Our local Master Gardeners are proud to offer this program, with the next classes planned for Spring 2027!
Registration is not yet open. Follow our page for updates.
As the growing season winds down, we celebrate the volunteers and community partners making a difference, one harvest at a time.
Growing food. Sharing knowledge. Nourishing our communities.