JSS Almonds

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JSS Almonds JSS Almonds has a brand new state of the art processing facility and years of processing & marketing experience, providing you with a high quality product.

JSS Almonds is California's premier almond processing and marketing company. Our almonds come from our own orchards, and from the orchards of other First Class growers in the San Joaquin Valley. From bloom to harvest, our almonds are farmed to perfection, with great care taken to ensure the correct handling of product from orchard to delivery. We are proud of the almonds we produce and supply, and want our customers to benefit from this with a consistent First Class product they know they can rely on. Raw Natural Almonds and Assorted Flavored Almonds from JSS Almonds are now available for purchase. For wholesale inquiries, please call our home office in Bakersfield at 661.328.5755

Four types of almond butter.Each one has a different job.Smooth for spreads and sauces. Crunchy for texture and inclusio...
10/20/2026

Four types of almond butter.

Each one has a different job.

Smooth for spreads and sauces. Crunchy for texture and inclusion. Roasted for deeper flavor. Raw for clean-label and mild taste.

The type you pick changes the customer experience - and the production run behind it.

We help brands spec the right type for the shelf they're trying to win.

jssalmonds.com

10/19/2026

The best way to judge an almond is to taste it.

Whether you're spec'ing whole almonds or a nut butter for a new SKU, request a sample at jssalmonds.com and see for yourself.

Almond butter does double duty in bar formulation: it binds the dry ingredients and adds protein and fiber to the nutrit...
10/15/2026

Almond butter does double duty in bar formulation: it binds the dry ingredients and adds protein and fiber to the nutrition panel.

A firmer set and a coarse grind help hold oats and inclusions in place.

Our free Nut Butter Solutions Guide covers CPG, foodservice, and private label. Get it at jssalmonds.com.

Cashew butter and almond butter do different jobs.Per 2 tablespoons (USDA data):Protein: almond 6.7 g, cashew 5.6 gFiber...
10/13/2026

Cashew butter and almond butter do different jobs.

Per 2 tablespoons (USDA data):
Protein: almond 6.7 g, cashew 5.6 g
Fiber: almond 3.3 g, cashew 0.6 g
Vitamin E: almond 7.8 mg, cashew almost none

Cashew grinds naturally smooth and pale, which makes it great for frozen desserts and light bases. Almond brings more protein and fiber, stays stable longer on the shelf, and works hard in bars.

We make both. Tell us what you're building.

jssalmonds.com

Most food brand launches run on a tight timeline.The supplier you choose either helps you hit it or becomes the reason y...
10/05/2026

Most food brand launches run on a tight timeline.

The supplier you choose either helps you hit it or becomes the reason you miss it.

Quick turnarounds on custom orders. Flexible production runs that scale with your demand - not just your supplier's minimums.

If your current supplier treats your timeline like an inconvenience, let's talk.

jssalmonds.com

Almond flour for gluten-free baking. Sliced almonds for topping. Almond paste for frangipane and fillings. Whole roasted...
10/01/2026

Almond flour for gluten-free baking. Sliced almonds for topping. Almond paste for frangipane and fillings. Whole roasted almonds for inclusion. Blanched almond meal for macarons.

The almond shows up in more bakery SKUs than almost any other nut - and the form you spec changes the finished product.

jssalmonds.com

Almond butter shows up in snack bars, protein shakes, oatmeal cups, baking recipes, smoothie bowls, and sauces.The brand...
09/29/2026

Almond butter shows up in snack bars, protein shakes, oatmeal cups, baking recipes, smoothie bowls, and sauces.

The brands winning in this space aren't just selling a jar - they're selling an ingredient that fits how people actually eat.

If you're developing a product line, the use case should drive the spec.

jssalmonds.com

The almond harvest runs from late July through October.The new crop is processed and available starting in the fall.If y...
09/28/2026

The almond harvest runs from late July through October.

The new crop is processed and available starting in the fall.

If you're launching a product in Q1, the lot you spec needs to be ordered and secured before the previous crop runs out.

Forecasting isn't optional - it's the difference between a launch and a stockout.

jssalmonds.com

Almond flour and almond meal aren't interchangeable.Flour is typically blanched and finely ground for baking.Meal is coa...
09/24/2026

Almond flour and almond meal aren't interchangeable.

Flour is typically blanched and finely ground for baking.

Meal is coarser, often from natural almonds, and gives a heartier texture.

Both have a place in a gluten-free line - and both need to be milled to spec, not just ground fine.

jssalmonds.com

Natural almonds keep their skin - that's where most of the fiber and antioxidants live.Blanched almonds have the skin re...
09/22/2026

Natural almonds keep their skin - that's where most of the fiber and antioxidants live.

Blanched almonds have the skin removed, which gives you a cleaner color and a milder flavor for baking, confectionery, and certain snack applications.

We run both. The choice depends on what you're making.

jssalmonds.com

Address

5600 Norris Road
Bakersfield, CA
93308

Opening Hours

Monday 7am - 3:30pm
Tuesday 7am - 3:30pm
Wednesday 7am - 3:30pm
Thursday 7am - 3:30pm
Friday 7am - 3:30pm

Telephone

(661) 328-5755

Website

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