09/29/2026
One of the best parts of this job is when the ones who came before us come back around.
Former Engine 13 Captain Krohn stopped by for dinner to talk shop and share some of what he's learned over the years. You can't get that kind of knowledge from a textbook. It's earned on the street and passed down at the kitchen table.
Thanks for making the time, Cap. The door's always open. 🚒