Oregon Salmon Commission

The Oregon Salmon Commission and the Oregon Albacore Commission are accepting proposals for Administrative Services. The contractor will provide the necessary administrative support by providing an office facility and equipment, managing the Commissions' assessment programs, payable and receivable bookkeeping, financial reporting, budget preparation, meeting planning, writing minutes, administrative rule writing, maintaining communications and good working relationships with the Commissions' volunteer boards. The full Request for Proposal is available on www.oregonsalmon.org and www.oregonalbacore.org and is due by February 4, 2022 by 5:00pm PST.

Home Prepare Albacore The latest recipes that feature fresh Oregon albacore tuna! Buy Albacore Browse the list of local fishermen selling fresh albacore tuna right off their boat! Meet the Fishermen Watch videos of fishermen in action.

Yum - make and enjoy some Salmon Bites soon.

Salmon Bites wrapped in Honey/Bourbon Glazed Bacon⁉️ 😋 🥓🎣



👨‍🍳 Instagram.com/JbSousVide

Here's a great opportunity to learn about Oregon's seafood and buy directly from a fishing boat.

Shop at the Dock tours return to Newport Offered by Oregon Sea Grant and the OSU Extension Service, the tours teach people about the state's fisheries, its fleet and how to buy seafood.

It was great talking with the students about jobs in the fishing industry. Potential future fishermen/women? We hope so.

Thank you to Sam Case Elementary for inviting Newport Fishermen’s Wives to present at their career fair. Big props to Cari Brandberg, Kelley Retherford and Nancy Fitzpatrick for doing a magnificent job with the kiddos⚓️❤️

A delicious salmon dish for your summer enjoyment.

Poached Pacific Salmon - Pacific Seafood Poached Pacific Salmon 1 lb Pacific Seafood Salmon portions 6 cups Water, fish or chicken stock 1 cup White Vermouth 1 small Lemon, sliced 4 each Green onion, whole, trimmed 6-8 Peppercorns 1 tsp Salt 1 sprig each of Parsley, Thyme, Rosemary & Tarragon 4 sprigs Tarragon for garnish

The Oregon commercial salmon season is open. Be sure to ask for Oregon Chinook Salmon at your local retail store.

The Oregon Salmon Commission has a new updated website. Visit us at www.oregonsalmon.org to learn more about the commission, commissioners, and what we do.

Having fun and making connections at the Boston international seafood show.

At the Great American Seafood Cook-off in New Orleans yesterday, Oregon Chef Holen prepared an ocean caught Chinook salmon dish. It looked great, but didn't place. The winner was Florida using Gulf Cobia, second, Texas with Gulf Shrimp, and third, Louisiana with Grouper and Gulf Shrimp.

Help Chef Holen of Baked Alaska "Pick the Dish" for the Great American Seafood Cook-off. Holen will prepare a 5 course all seafood tasting menu on Wednesday, July 16 at 6pm in the Baked Alaska dining room. Call for reservations 503-325-7414.

Astoria's Chef Chris Holen of Baked Alaska will represent Oregon at the 2014 Great American Seafood Cook-off. On August 2nd, Chef Holen with assistance from Chef de Cuisine Phil Spencer will be in New Orleans to battle it out against chefs from 15 other states for the title of King of American Seafood. Seafood Oregon which has sponsored the Oregon chefs over the years will be there to cheer Oregon on. Stay tuned for the results.