Maritime Silk Road Culture

The term “Lapsang Souchong” was initially known in Europe as “WUYI BOHEA”. In Europe, particularly in the United Kingdom, it was considered a symbol of Chinese tea. Lapsang Souchong originates from Tongmu Guan in the Wuyi Mountains. When brewed, Lapsang Souchong produces a deep red liquor with a prominent, long-lasting aroma reminiscent of pine and smokiness. Its flavor is rich and carries hints of lychee, making it a distinctive and cherished variety of Chinese black tea.

Tanyang Kung Fu Tea, one of the three famous Kung Fu black teas in Fujian Province, was first created by the people of Tanyang Village in Fu'an City over a century ago. This remarkable tea boasts a vibrant and clear reddish infusion, a fresh and sweet taste, and a rich aroma with hints of osmanthus. Its enduring legacy of more than 100 years continues to captivate tea enthusiasts with its delightful characteristics.

Anxi Tieguanyin, classified as an oolong tea, is one of China's top ten famous teas and a representative of oolong tea varieties. It was developed by local tea farmers in Anxi, Fujian, between 1725 and 1735. This tea is celebrated for its unique flavor and the distinctive tea leaves' appearance, making it a highly regarded and sought-after tea. #

Fuding White Tea, produced in Fuding, uses the buds and leaves from the 'Huacha 1' or 'Huacha 2' tea bushes. It is crafted without pan-frying or rolling, retaining the intact appearance of the buds and a clear, apricot-hued infusion. Fuding White Tea is known for its mild, sweet, and refreshing flavor. Depending on the type of buds and leaves used, it can be further categorized into Baiyinzhen, Baimudan, Shoumei, and New-craft White Tea.