05/17/2026
Home Grown Pork 🥓
As a few of you know, we’ve decided to end our pork program for the time being for focus on the beef herd. Meaning that this batch of pigs will be our last for the foreseeable future.
🌾Whole and 1/2 pigs available, raised by ourselves and harvested by our local butcher. Custom cutting is available (meaning you choose your cuts) as well as bacon, ham, Canadian bacon, a variety of sausages, and more! Pricing below ⬇️
🌻 I will also have a limited number of pork shares available. These will work out to about an 1/8th of a pig and include a preselected assortment of cuts such as chops, ribs, roasts, bacon, and sausage. Pricing also listed below.
🌱 Before anyone worries too much, this is just a timing decision in part due to the ever rising cost of sustainably raising hogs. And unfortunately supermarkets have taught the public that pork is a “cheap” meat. Add to the mix the fact that our beef enterprise is growing rapidly, it just makes sense to end our pork program for now.
🔸 Pricing
Whole pigs $10.50/lb for the exact weight of the meat you receive, usually around 210 lbs. A half is $11/lb and around 105 lbs.
Pork shares are $295 and estimated to be 25 lbs. A deposit is required to secure spots for whole/half/shares, remaining amount due at pickup. Let me know below or send a message to save your spot for our last pork harvest!
