Diggin' Livin' Farm & Apiaries

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Diggin' Livin' Farm & Apiaries Joy and Eric McEwen, authors of Raising Resilient Bees, keep about 700 hives using organic methods. We use no heated wax separators or filtration systems.

Early on in our practices we encountered the writings of Rudolf Steiner. Along with writings of current practicing beekeepers, Steiner’s writings compelled us to delve deeper into what it means to be the best beekeeper possible. We felt that the biodynamic tenets of foundationless un-interrupted brood nest and naturally reared queens are of particular importance to the essence of the hive-being. Likewise, many great beekeepers from the past like Edward Emile Warre’ and Lorenzo Langstroth had great skills of observation, and have influenced our thinking. Our design and development of the Natural-Nest* hive came out of a synergy between our desire to keep bees in accordance with biodynamic standards, the reading of historical writings, and an appreciation of modern beekeeping and its challenges. We feel Natural-Nest* hives are the best space for bees to occupy in our climate and offers the most functionality to the beekeeper with regards to assisting the bees in their success. It became clear early on, that to truly be part of shaping what sustainable beekeeping looks like here in the future, we would have to become a living example. It also became clear that to do the greatest work for the bees, we would have to work with great numbers of hives in hopes of having the largest influence possible on feral populations. We have embarked upon an operation-wide selection process for hardy adaptive bees that are open-mated with the surrounding feral population in hopes of evolving a truly locally-adapted strain of bees with vigor and suitability for our region. The region where we are proud to reside is one of the most pristine and cleanest bee habitats on the west coast. The Illinois River Valley, with its rural population, lack of industry, and lack of intensive agriculture, has kept it in pure state suitable to eco-beekeeping. We follow a strict set of standards with regards to how we handle our honey. For starters, we pull the honey from our hives by hand, using no fumigants or irritants to remove the honey, only a bit of smoke (or none at all) and a brush to sweep bees from the combs we wish to remove. Once the honey is safely home it is quickly extracted before the heat of the day wanes. Our honey is left to stand in stainless steel bottling tanks for 36-48 hours to clarify naturally to a clear state. From here, the honey is bottled using no added heat and using only gravity. We pack our honey directly into glass containers destined for our customers. We never pack or store our honey in plastic buckets, and never reheat honey to a liquid state prior to sale. Our honey is packed directly into glass and sealed away in the dark to maximize the retention of enzyme activity and to protect the vitamins and antioxidants present in the honey. We pride ourselves on the pure quality of our bee pollen. Our pollen is trapped from selected yards here in the Illinois Valley where we can provide elevated attention to the hives to ensure freshness. Our traps meet the highest of organic standards with naturally finished cedar and stainless steel screen collection baskets. All pollen sources in our pollen are wildflowers from the Illinois River Valley, a place devoid of intensive agricultural practices and on the fringe of the wild Siskiyou Mountains. Major pollen sources at the time of trapping include tree species such as Quercus spp. (Oaks), Fraxinus sp. (Ash), as well as shrub species including Ceonothus spp. and Toxicodendron (Poison Oak), Rubus spp. (Blackberry), as well as a long list of herbaceous flowers that bloom in field and forest. We promptly remove pollen from the hives while still fresh and soft and transfer it immediately into freezers. By freezing our pollen fresh, we retain a maximum amount of vitamins and enzymes in this living food. We sell our fresh frozen pollen in our store and also priority ship with cold packs for an additional charge. However, one of the best ways to acquire our pollen at a distance is by ordering our pollen infused honey. Fresh pollen placed under live honey creates a stable living food easy to transport. We produce a full line of 100% beeswax candles. We use only beeswax from other Oregon beekeepers (No offense CA or WA beeks, sorry). We use only 100% cotton or cotton/hemp wicking. All of our candles have been produced for years and are guaranteed to burn to the end. We produce a full line of hand-dipped tapers. And we mean 100% hand-dipped, not molded and then hand-dipped once to make it look like a dipped taper (we have seen our competition use this slight-of-hand to sell molded tapers to the unaware). Check our our rotating display of custom engraved candles made by Joy. Note: we do not sell tea lights in aluminum bases. This style candle requires a synthetic candle wick and wastes a bunch of metal. Try our votives made with 100% cotton wicking instead. Oh, and always use a votive glass with votives as it doubles their burn time. Please read our candle burning instructions for best burning results. Diggin’ Livin’ Honeybee Hive Woodenware

Here on the family farm, Diggin Livin produces a limited selection of premium grade beehive components. Our woodenware is produced with the bees in mind. Functionality and durability are the name of our game. In keeping bees, we work this equipment hard and expect that you might also. The strength of our equipment comes from good design and lots of quality fasteners. While we use custom measurements for our equipment, all interior dimensions are consistent with commercially available Langstroth-style equipment allowing interchanging of our woodenware with other 8-frame equipment. We think that once you give our equipment a try, you will never be satisfied by the performance of any other hive again.

10/30/2026

Joel Salatin says apitherapy is touching on some of the very things our society has come to consider taboo or unacceptable.

Well, here's one for you. Somehow, feeding honeybees their own honey has become the exception rather than the rule in modern beekeeping!

Think about that. Bees make their own food, rich in antibacterial and antiviral properties, yet the conventional approach is often to replace it with sugar syrup.

Meanwhile, honeybee colonies continue to struggle, and we're over here going back to the basics. Feeding bees the very food they make for themselves!

Just a little reminder that Eric and I manage over 600 colonies of honeybees. We were told it was impossible to keep honeybees organically. Well, we did it anyway, and we're still here to talk about it!

And here's something that seems like it should be completely obvious: How we manage our bees directly affects the quality of the honey and medicines of the hive we produce.

Our conversation with Joel goes into the bigger issues of food and medicine freedom, corporate influence, and questioning what we've come to accept as normal.

The full interview will be included in our Apitherapy Certification Course beginning November 13.

Comment “APITHERAPY” for more information. 🐝🍯

10/29/2026

Medicinal HERBS honey is back in stock and… all of our honey is of medicinal quality 💛🖤💛🖤💛

One of the most special parts of this course is the community that forms around it.Past students have come from many dif...
10/27/2026

One of the most special parts of this course is the community that forms around it.

Past students have come from many different walks of life, but they share a common thread: a deep curiosity about the bees and the healing potential of the hive.

Through the course, they gain knowledge, practical tools, and a stronger foundation for working with apitherapy in a responsible and grounded way.

We are now gathering the next swarm.

Enrollment closes November 17th.
Comment APITHERAPY and we’ll send you everything you need to know.

10/26/2026

Apitherapy has been shaped by generations of beekeepers, practitioners, researchers, medicine makers, farmers, and people working directly with hive products all over the world.

Part of learning this work is understanding who came before us, and recognizing the people who continue to contribute to the field today.

Throughout our course, we introduce students to different organizations, approaches, and traditions that have helped shape apitherapy. We also explore the importance of these organizations in supporting the field, protecting the knowledge and practices that have been passed down, and standing behind the people who are doing this work.

We are all learning from a much larger hive.

Comment “APITHERAPY” to learn more about our certification course beginning November 13

10/25/2026

The people who care for the bees should remain connected to the medicine they produce.

Medicinal beekeeping is about more than harvesting hive products. It is about keeping knowledge, skills, and medicine rooted in the hands of beekeepers, farmers, practitioners, and the communities they serve.

When apitherapists understand beekeeping — and beekeepers understand the medicinal value of what their colonies produce — we begin to close the gap between producer and practitioner.

That creates stronger local relationships, more transparency around where our medicines come from, and more resilient communities built around shared knowledge rather than dependence on anonymous products.

This principle is something we call Power to the Producer, and it is an important part of how we teach medicinal beekeeping in our Apitherapy Certification Course.

Our next cohort begins November 13.

Comment “APITHERAPY” and we’ll send you the details.

10/22/2026

Some of the medicines we are rediscovering have been sitting quietly inside the hive all along. Honey, propolis, bee pollen, beeswax, bee bread, bee venom all originate from the honey bee hive.

The more time we spend with honeybees, the more we are reminded that health is not separate from our relationship with the living world around us.

Apitherapy invites us not only to learn about hive products, but to know the bees, plants, landscapes, and people behind them.

That relationship is at the heart of how we teach this work.

Our next cohort begins November 13.

Comment “APITHERAPY” and we’ll send you the course details.

The other day at the farmers market, someone asked us so many thoughtful questions about our honey that we thought, more...
10/21/2026

The other day at the farmers market, someone asked us so many thoughtful questions about our honey that we thought, more people should know to ask these.

When you’re buying honey, especially if you value it as a medicinal food, it’s important to know how it was produced and handled from hive to jar.

How were the bees fed? Was the honey heated? Were synthetic treatments used? Who actually produced it? What beekeeping practices were involved?

These things matter deeply when purchasing real & true medicinal honey.

Swipe through for a few questions to ask your beekeeper, and comment HONEY if you’d like to shop ours. 🍯

10/19/2026

For generations, beekeepers have been more than producers of honey.

They have been caretakers of the hive, observers of the natural world, medicine makers, experimenters, and keepers of knowledge passed from one generation to the next.

Medicinal beekeeping asks us to remember that lineage.

Before a hive product becomes something we use in apitherapy, someone cared for the bees, tended the land, watched the seasons, and helped bring that medicine into being.

Our next Apitherapy Certification Course begins November 13.

Comment “APITHERAPY” and we’ll send you the details. 🐝

10/16/2026

Some of the deepest knowledge in apitherapy has always lived close to the hive.

Beekeepers understand the seasons, the flowers, the temperament of a colony, the changing scent of the hive, and the conditions that shape the quality of honey, propolis, pollen, wax, and the other medicines bees create.

That is why we believe apitherapy and beekeeping belong in conversation with one another.

It is also why graduates of our course may now pursue Apitherapy Practitioner certification through the AANWP, a pathway that requires practitioners to keep bees or participate in caring for honeybee colonies.

The medicine begins with the bees.

Comment “APITHERAPY” to learn more about the course beginning November 13.

Address

4567 Waldo Road
Cave Junction, OR
97523

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6:30pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 10am - 5pm

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