10/19/2026
Saturday, October 17th was the Forts annual Harvest Dinner! A beautiful evening with over 100 people joining us for a dinner by hearthlight and candlelight, with incredible community spirit brought to the grounds.
Dinner was a mix of traditional recipes and more modern fair, featuring Colonial Fish Chowder, broiled salmon, roast beef, roasted autumn vegetables, stuffing and mashed potatoes, and George Washington’s favorite mixed mushrooms in cream. Dessert featured Marlborough Pie with a colonial favorite, Parmesan Ice Cream (trust us, it was delicious! A feature from Thomas Jefferson’s Monticello). We started the evening with a c***r tasting from Eden C***r of Vermont, Sparkling and Ice C***r, accompanied by tavern snacks throughout the two story Parker House building.
Thank you to all the volunteers who contributed time and effort, especially our Fort volunteers who make the whole season run, Carol StPierre, Kim Brooks, our musician Larry Young, and Claremont Savings Bank for their dedication to community volunteerism at this event for the third year in a row!
Look for the event on our 2027 calendar soon! It’s a must do Bucket list event!