Auburn Gresham Portal

Hello Partners, you've been looking for trainings on how to update your knowledge on being ready for grants that come your way. Check out this free Chicago Business Affairs and Consumer Protection WEBINAR, Wednesday, May 13th, presented by The Wynners Club!

The Grant Readiness Webinar, hosted by Chicago Business Affairs and Consumer Protection is designed to help small business owners understand the foundational steps required to access public grant funding. During this 90-minute session, participants will learn the key systems, registrations, and strategies needed to position their businesses for grant opportunities. The workshop also introduces practical tools for identifying grants and preparing strong applications that align with funder priorities. Register: https://us02web.zoom.us/webinar/register/WN_9HUinRFoTfKUWov2QCACOQ #/registration

REMINDER: Happening March 31st, 5:30pm. Alderman Hall wants you to be aware of an upcoming community meeting on Tuesday, March 31st, regarding a new housing development in West Chatham, Simeon Manor. Come out and join us to learn more.

We appreciate your understanding and continued engagement with the 6th Ward.

If you have any questions, please contact the 6th Ward Office at 773-241-3100.

Ribbon Cutting Celebration for local entrepreneur Naomi Tolbert, owner of Goddess Good Food, happening this Wednesday.

📍 Location: Save-A-Lot – 7904 S. Halsted
📅 Date: Wednesday, March 11th
⏰ Time: 1:00 PM – 3:00 PM

Come out and celebrate as Goddess Good Food’s Cauliflower Pizza officially launches in the store. During the event, we will hear remarks from Save-A-Lot Owner Joe Canfield, 17th Ward Alderman David Moore, and Naomi Tolbert as we recognize this exciting milestone.

You can also sample the tasty pizza and buy a few to take home!!!

Working with an organization that processes organic food waste, this is Interesting read and twist on processing sustainably. Take a read!

Weird Waste: 5 More Strange Things Processed Sustainably When people think of waste, they picture the usual suspects: food scraps, cardboard boxes, broken pallets, and production leftovers.