Clay County Ne Health Department

10/06/2026

🦶 October Foot Care is kicking off this week! 🍂

Our foot care clinics are back on the road this month, but here’s your friendly reminder — you don’t have to wait for a clinic day!

If your toes are telling you it’s time for a little TLC, give us a call! 📞 We’re always happy to find a time to get you in at the Clay County Health Department office.

👣 Routine foot care
🍂 Convenient appointments
❤️ Friendly faces you already know

Happy feet make for a happier fall! 🍁

📞 Give us a call to get on the schedule!

09/23/2026

08/19/2026

Did you know? Immunization information systems (IIS) do more than store vaccination records.

They help healthcare providers identify vaccines patients may need, improve data quality, support vaccine ordering and inventory management, and strengthen public health response efforts.

This National Immunization Awareness Month, we're highlighting the technology that helps keep immunization programs running strong

08/18/2026

07/21/2026

07/19/2026

Information on the current multistate outbreak of Cyclospora in the United States.

07/19/2026

Heading back to school can be stressful enough—access to period products shouldn’t be one more thing to worry about.

The Clay County Health Department has FREE period product kits available for students, including:
🩷 Monthly supply kits
🎒 Small emergency kits that fit perfectly in a backpack or locker

07/15/2026

ATTENTION🚨

Did you know that May through August is peak season for Cyclospora? This tiny microscopic parasite can sneak onto fresh fruits and veggies like berries, basil, cilantro, and lettuce. The good news? A few targeted food safety habits can drastically lower your risk of foodborne illness. Here is exactly what the CDC and FDA recommend:

🧼 Wash Hands First: Always scrub your hands with warm water and soap for at least 20 seconds before and after handling raw fruits and vegetables.
💧 The Physical Rinse: Wash all produce thoroughly under clean, running water. Don't use soaps or commercial produce washes—running water and physical friction are your best defense!
🧽 Scrub Firm Produce: For firm items like melons and cucumbers, use a clean produce brush to physically scrub away dirt and potential contaminants.
🔪 Cut Away Damage: Cut away any bruised or damaged spots on vegetables and fruits before eating, as bacteria and parasites can settle easily in these soft zones.
❄️ Chilling Matters: Refrigerate your cut, peeled, or cooked fruits and vegetables within 2 hours of preparation to keep them safe.
Stay safe, eat fresh, and enjoy your summer salads with peace of mind! For more information on preventing Cyclospora: https://tinyurl.com/yc3783ry