09/22/2026
Salmonella is a type of bacteria that can cause illness, often through contaminated food.
Salmonella can spread through eating undercooked food (especially meat, poultry or eggs), contaminated fruits and vegetables, raw milk or unpasteurized dairy products, or by touching contaminated surfaces and then touching your mouth.
Common symptoms include diarrhea, stomach cramps, fever, nausea, vomiting, and feeling weak or tired. Symptoms can appear 6–72 hours after exposure and may last several days.
You can help prevent Salmonella by-
Washing your hands often, especially after using the restroom and handling raw meat,
Keeping raw meat, poultry and seafood separate from other foods,
Cooking food to the proper temperature,
Refrigerating food promptly and keeping it at a safe temperature,
Washing fruits and vegetables before eating, and
Cleaning and sanitizing countertops, cutting boards and utensils.
People who are immunocompromised, young children, and adults 65 and older may be at greater risk for complications.
For more information, visit https://www.cdc.gov/salmonella/about/index.html or https://www.fda.gov/media/77178/download
When it comes to food safety, a few simple steps can help protect you, your family and your community.
