10/12/2026
Sheet Pan Recipes
Sheet Pan Sausage and Vegetables Recipe
Ingredients
- 1 lb fully cooked smoked sausage, sliced into rounds
- 4 cups baby potatoes, quartered
- 2 bell peppers (red and green), sliced
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tsp Italian seasoning
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp chopped fresh parsley
Serves: 6 | Cook Time: 35–40 minutes
How to Make: Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper. Toss the quartered potatoes with 2 tablespoons olive oil, Italian seasoning, salt, and black pepper, then spread in a single layer and roast for 15 minutes. Add the sliced smoked sausage, bell peppers, red onion, minced garlic, and remaining olive oil, tossing everything together. Spread evenly across the pan and roast for another 20–25 minutes, stirring halfway through, until the potatoes are fork-tender, the vegetables are lightly caramelized, and the sausage is browned. Sprinkle with chopped fresh parsley and serve hot.
Sheet Pan Lemon Chicken and Veggies Recipe
Ingredients
- 2 lb boneless, skinless chicken thighs
- 3 cups broccoli florets
- 2 cups baby carrots
- 1 lemon, thinly sliced
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- 3 cloves garlic, minced
- 2 tbsp fresh lemon juice
- ¾ tsp salt
- ½ tsp black pepper
Serves: 6 | Cook Time: 30–35 minutes
How to Make: Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper. Toss the baby carrots with 1 tablespoon olive oil and spread them across the pan, then roast for 10 minutes. Meanwhile, combine the chicken thighs, broccoli, remaining olive oil, Italian seasoning, minced garlic, lemon juice, salt, and black pepper in a large bowl. Remove the pan from the oven, arrange the chicken and broccoli around the carrots in a single layer, and place lemon slices over the chicken. Roast for another 20–25 minutes until the chicken reaches 165°F (74°C), the carrots are tender, and the broccoli is lightly browned. Let rest for 5 minutes before serving.
Sheet Pan Orange Sesame Chicken with Broccoli Recipe
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cups broccoli florets
- ⅓ cup orange juice
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp freshly grated ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp cold water
- 1 tbsp olive oil
- 1 tbsp sesame seeds
Serves: 6 | Cook Time: 25–30 minutes
How to Make: Preheat the oven to 425°F (220°C) and lightly grease a large rimmed baking sheet. In a small saucepan, combine the orange juice, soy sauce, honey, sesame oil, grated ginger, and minced garlic, then bring to a gentle simmer. Stir the cornstarch with cold water, add to the sauce, and cook for 1–2 minutes until thickened. Toss the chicken pieces with half the orange sauce and arrange them on one side of the baking sheet. Toss the broccoli with olive oil and spread it on the other side. Roast for 20–25 minutes, turning halfway through, until the chicken reaches 165°F (74°C) and the broccoli is tender with lightly crisp edges. Toss with the remaining sauce, sprinkle with sesame seeds, and serve hot.
Sheet Pan Hawaiian Chicken Recipe
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 cups pineapple chunks, drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- ½ red onion, cut into chunks
- ⅓ cup teriyaki sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp honey
- ½ tsp black pepper
- 2 tbsp chopped green onions
Serves: 6 | Cook Time: 25–30 minutes
How to Make: Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper. In a large bowl, combine the chicken chunks, pineapple, bell peppers, red onion, olive oil, minced garlic, honey, black pepper, and teriyaki sauce, tossing until evenly coated. Spread everything in a single layer on the prepared baking sheet, leaving space between the pieces for even roasting. Bake for 25–30 minutes, stirring halfway through, until the chicken reaches 165°F (74°C), the vegetables are tender, and the pineapple edges are lightly caramelized. Spoon the pan juices over the chicken, sprinkle with chopped green onions, and serve hot over steamed rice.
Sheet Pan Steak and Potatoes Recipe
Ingredients
- 1½ lb sirloin steak, cut into bite-sized pieces
- 4 cups baby potatoes, quartered
- 2 bell peppers (red and green), sliced
- 1 red onion, sliced
- 3 tbsp olive oil, divided
- 2 tsp garlic, minced
- 1 tsp Italian seasoning
- ¾ tsp salt
- ½ tsp black pepper
- 2 tbsp unsalted butter, melted
- 1 tbsp chopped fresh parsley
Serves: 6 | Cook Time: 30–35 minutes
How to Make: Preheat the oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper. Toss the quartered potatoes with 2 tablespoons olive oil, Italian seasoning, half the salt, and half the black pepper, then spread evenly and roast for 20 minutes until nearly tender. Meanwhile, toss the steak bites, sliced bell peppers, and red onion with the remaining olive oil, minced garlic, remaining salt, and black pepper. Remove the pan from the oven, add the steak and vegetables, and spread everything into a single layer. Roast for another 8–12 minutes until the steak reaches your preferred doneness and the potatoes are fork-tender. Drizzle with melted butter, sprinkle with chopped fresh parsley, and let rest for 5 minutes before serving.
