Refounding a Bold America

Refounding a Bold America

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Refounding a Bold America means a bottom-up, people-driven movement to respond to 21st Century challe Safe and Healthy Food and Water;
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In the face of the present societal, economic, environmental and political conditions and dangers in America and the world, and in the best tradition of the American Republic, America’s response must be to Rethink and Refound itself and adapt a BOLD initiative to lead and address the grand challenges that are holding our nation back and our world at risk. Starting with a 4 part plan for America an

Farmers markets broadening their appeal 04/09/2016

Farmers markets broadening their appeal In the interest of attracting more people, farmers markets are increasingly looking outside the farm to broaden their appeal.What was once an outlet for local farms to sell their wares are now resembling street festivals featuring live music, f

Photos 01/31/2016
Buying Guide 01/28/2016

Organic and local food guide

Buying Guide Local Harvestwww.localharvest.orgLocal Harvest connects people looking for good food with the farmers who produce it.

Soil Health | NRCS 01/28/2016

Look deep into nature, and then you will understand everything better." -Albert Einstein

Soil Health | NRCS Soil is a living and life-giving natural resource. As world population and food production demands rise, keeping our soil healthy and productive is of paramount importance. By farming using soil health principles and systems that include no-till, cover cropping and diverse rotations, more and more…

01/28/2016
Are Millennials Obsessed with Food? Just Ask Eve Turrow | Healthy Eats – Food Network Healthy... 01/26/2016

"We really want to know what we’re eating, and that is resulting in a push for food providers to be more transparent about their products, use healthier ingredients, protect the environment and work on sustainability."

Are Millennials Obsessed with Food? Just Ask Eve Turrow | Healthy Eats – Food Network Healthy... Food, travel and culture writer Eve Turrow examines why millennials have traded in the bright-orange mac and cheese of their childhood for craft beers, artisanal cheeses and organic, free-range everything.

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